The Park’s Edge Story
Park’s Edge Bar and Kitchen was born out of our obsession with discovering and enjoying new foods and flavours on our travels all over the world. But for us, comforting great British classic dishes always signified our return ‘back home’.
While our sensibilities are decidedly very British, the Indian curries and West Indian spices of our roots have also influenced our take on some of the modern British dishes that we enjoy. Park’s Edge Bar and Kitchen offers a selection of foods based on the culinary heritage of the British Isles – but some of our dishes playfully feature a twist on flavours, challenging conventional taste and opening up a whole new world of flavour.
Park’s Edge is the place to eat, drink, relax, and enjoy good food and great wine in the heart of London’s Herne Hill. A lot of thought has gone into providing our customers with a warm and welcoming atmosphere with delicious food, wine, cocktails, mocktails and friendly unobtrusive service.
Our food is made fresh every single day and we source our ingredients from local and regional food producers. Our wine list has been extensively researched to bring you distinctive wines from select regions around the world. But we are especially proud of championing home grown British wines with sparkling and still wines from vineyards in the South East and South West of England, to complement our core dishes.
We serve Union coffee, bottled craft beers and have curated a strong cocktail and mocktail list to tickle your taste buds.
We hope you’ll enjoy your dining experience with us but we’ll always strive to do better so please don’t hesitate to email us with feedback. We’ll respond as soon as we can!