Kerran Kaur | bowls and plates of food


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Food @ Park's Edge

Sun 1st Nov 2020

National Vegan Day will not go unnoticed here at Park’s Edge so if you love plant-based food or have an enquiring mind (and palate), we’ve got just the event for you!

On Sunday 1st November, we welcome back Chef Kerran Kaur, who kicked off our Kitchen Takeover series earlier this year with a fabulous sold-out supper club.

We’ll be welcoming Kerran back with her East Indies Meets West Indies menu, in what’s set to be another innovative plant-based extravaganza.

Her 6-Course Tasting menu will explore the shared food stories, culture and identity of India and the Caribbean through music and poetry. The entire menu is refined sugar, wheat, soy and preservative free and judging by the dishes she dreamed up last time, we know you’re in for a treat. Tickets are available from EventBrite. Hurry as we expect them to sell out fast as they did last time!


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Bookings Now Open for our Mother’s Day Brunch or Dinner Menus


How many ways do you tell your Mum that you love her?

We’ll help you count the ways with our special Mother’s Day celebrations for biological mothers (and not forgetting all the ‘mums’ who aren’t bio mums but who are mothers all the same).

Let your mum know how much you appreciate her with a 3-Course Set Menu comprising some of our delicious signature dishes as well as our top-notch quality roast dishes.

As well as our Set Menu Meal, you can be assured that you will receive all the sparkle and fizz that mum will love including:

  • Complimentary artisan handmade chocolates, given to all mums (*limited to the most senior two mums per table until stock runs out)
  • £10 off a bottle of Veuve Cliquot
  • Bottomless Prosecco for £19.50 per person
  • Special Mother’s Day fabulous cocktails including our new ‘She’s Royal’ cocktail, rum-based with elderflower and rose, fit for a Queen!

There are two Dinner sittings – 1pm and 4pm only and the menu is available to view on our menu page. A special early champagne or Prosecco Brunch is also open for booking for early risers so book for Sunday 22nd March on Open Table.co.uk (Park’s Edge Bar & Kitchen) or call the restaurant on Tel:  020 8671 0306.

Please note – our A la Carte menu is not available on the day.


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Time: 2.30pm – 4.30pm

Sustainability in Wine-making!

A FREE tasting – Ticket Only.

UPDATE: We’re full up! Join our Wait List for last minute availability – email bookings@parksedgebnk.com

Join wine aficionado, Liam Plowman, founder of local Herne Hill bottle shop, Wild + Lees as he guides you through the unconventional – delicious wines from unusual terroirs such as Romania that are sustainable.

The first of our 2020 series of first-class wine tastings, you’ll delve into the world of sustainable wine-making and taste some of the best wines that sustainable vintners have to offer.

The tasting will feature vino from newer terroirs that are making an impact internationally including eastern European countries such as Romania & Georgia. Liam will introduce tasters to wines that are organic, vegan and or natural with the added benefit of having a lower number of shipping or air miles for their import into the UK than wines from more established regions further afield. 

The 5-wine tasting is complimentary – with an opportunity to purchase wines you love at a discount. In addition, a selection of scrumptious artisan cheeses will be paired to each of the 5 wines selected.

Watch out as there may be a wildcard wine too! While the wine tasting itself is free entry (but strictly ticket admission only), cheese and wine pairing tickets cost just £12 each.  A limited number of both Free Entry and Cheese tickets are available on Eventbrite:



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Food @ Park's Edge

Announcing Our Second Kitchen Takeover for 2020!

Date: Saturday 18th April 2020

Following the success of our first Kitchen Takeover event for the year, we’ve been busily working on the next!

We’re thrilled to have Keri Moss, Michelin trained chef and ‘food designer extraordinaire’ to Park’s Edge Bar & Kitchen for our next supper club this Spring.

Keri will be bringing a beautifully crafted menu that offers a taste of Trinidad to her diners. If you’ve ever wanted to explore authentic Trinidadian food with a modern British treatment, Chef Keri will entice you into culinary heaven with her exquisite dishes.

More details will be announced very soon!

If you’d like early notification of the 2019 collaborations in store, please sign up for our newsletter here or email info@parksedgebnk.com.


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If you’ve visited the restaurant in the last few weeks, you will have noticed a new photography collection adorning our brick wall and on shelves.

The striking portraiture of the four individuals remind us of the human condition – joy and playfulness, fragility and loneliness, a coy or quietly confident look into the camera lense. A photo really can tell a thousand stories.

Andy Percy & Grant Burchill are local photographers who specialise in portraiture as well as architectural and landscape photography.

As well as portrait services, the small collection of limited-edition framed photographs include part of London’s beautiful iconic skyline at night as well as an eye-catching display of antique books bathed in light, are for sale.

Each frame is from a limited run of 200 and is offered for a special introductory price of £75 and you’ll receive a framed, signed original.

Come in to gaze and interpret. Orders for prints are being taken by our team.


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Music @ Park's Edge

WEDS 29th JAN 2020

Time: 5pm onwards for Drinks (Supper served at 7pm)

A food event to look forward to, introducing Chef Kerran Kaur, whose supper clubs have gained sold out status whenever she runs them!

Veganuary gets a whole new treatment with deliciously spiced vegan food that will give you extra impetus to go meat-free.

Kerran (or Keke as she’s affectionately known) will once again take over the kitchen at Park’s Edge for a 5 Course Vegan Taster Menu extravaganza on the evening of Wednesday 29th January 2020.

With Indian & Pakistani heritage, Kerran invites diners to explore how the flavours, ingredients and key food staples of her background have travelled from the Indian subcontinent to the Caribbean (via Kenya where she was born). A true food odyssey, you’ll explore dishes, key ingredients and spices that intersect with Indo-Pakistani and Caribbean cuisines.

A unique dining experience that will include music, courtesy of DJ Kandi Sharma and poetry intertwined with Indian & Caribbean Food Stories, you’re in for a food treat that goes beyond just food, and immerses you in wonderfully vibrant cultures.

She says: “My supper clubs always tell a story from my own experience and childhood but I wanted to open this up to others’ experiences around me and explore our interlinked historical and modern day experiences, some of which are steeped in food.”

Dishes will include Celeriac and Kale Pakora and Gulab Jamun in Rum Syrup with Grenadian Chocolate Guinness Brownie Crumble.

Tickets: https://www.eventbrite.co.uk/e/vegan-supperclub-with-indiancaribbean-fusion-food-and-poetry-tickets-84291049799

Or type ‘Vegan Supperclub Indian/Caribbean’ into the EventBrite search.


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Music @ Park's Edge


Date: Wednesday 17th October 

Time: 6.30pm – 8.30pm

Tickets: £10 

On Wednesday 17th October, Park’s Edge will welcome talented vocalist, Ruby Wood to sing a selection of Soul & Jazz Classics.

Ruby has honed her craft performing up and down the country with The Bonobos live band in 2011 – and since then with the critically-acclaimed dubstep & soul group, Submotion Orchestra. As one third of the highly acclaimed threesome, The Sugar Sisters, Ruby’s most recent projects have included performing at Ronnie Scott’s ‘Live in the Square’ concert and singing backing vocals for none other than US Grammy Award nominee and soul songstress, Angie Stone.

She’s performed at festivals including The Big Chill, Latitude, Outlook and Bestival.

Tickets are £10 each and for those wanting to dine with us, doors open at 6pm.  Ruby’s performance begins at 7.30pm.  There will be a selection of small and large plates from the A la Carte menu, plus a special offer on some of our cocktails and wine.

Tickets for this exclusive event are limited so grab them quick!

To book, please click here:

Tickets and spaces for the event are limited so to avoid disappointment, book early!