Delivery

CONTACTLESS COLLECTION & DELIVERY MENU

Tues – Thurs: 5pm – 9pm
Fri & Sat: 12pm – 4pm & 5pm – 9.30pm
Sun: 1pm – 6pm

NOTE: Allergies, intolerance’s and dietary requirements

Our food is prepared in a kitchen where nuts, gluten and other allergens are present. Before ordering, please contact us directly and ask to speak to a member of staff who can assist if you require information about ingredients.

BITES

Marinated Olives (V) £3.25

Jerk Scotch Eggs £4
*Special – produced in small batchespork sausage meat around semi soft egg with jerk dipping sauce.

Sweet Corn Fritters (V) £5.75

Herb Crusted Calamari  £9
Fresh chilli & spring onion & jerk dipping sauce

Bourbon Spiced Chicken Wings (GF) – Small 7.95 Large £12 Chicken wings marinated in our home-made bourbon base and signature spices Garlic Sauce – 0.95

Pineapple Glazed Plantain (V/GF) £4.50
Served with tamarind jam

Ham Hock Terrine £7.95 Red onion marmalade, salad garnish & crostini

Truffle Mac ‘n Cheese Croquettes £7.95 Creamy croquettes infused with black truffle in breadcrumbs. Sweet chilli sauce.

Jerk Chicken Wings (GF)
Small £7.50 Large £11 
Chicken wings marinated in our home-made signature spices and sauce.
Mango Moilee Sauce – 0.95
Jerk Barbecue Sauce – 0.95
Garlic & Herb Sauce – 0.95

Grilled Halloumi Fries (V) £5.50
Served with scotch bonnet jam

Spicy Arancini £9 Gently fried rice balls of asparagus, scotch bonnet pepper & halloumi in chili, garlic & basil tomato sauce

Seafood Bites 13.95 Battered squid, spicy tiger prawns and battered fish goujons with home- made tartare sauce, scotch bonnet and spring onion

Bourbon Sticky Pork Ribs & Fries £9.95 (GF) Marinated in our home-made bourbon spiced sauce, sticky pork ribs with fries & coleslaw

Sticky Pork Ribs, Spicy Prawns & Jerk Wings (GF) 22.50 Bourbon marinated ribs in our home-made bourbon spiced barbeque sauce with seared chilli & garlic tiger prawns, chicken wings & coleslaw

SOUPS & SALADS

Soup of the Day £6 
Add Bacon Lardons £1.50

Tropical Fruit Bowl (VG) £4.75
Watermelon, cantaloupe & honeydew melons, orange, grapes, caramelised pineapple & coconut shavings

Ital Bowl (VG)£12
Ackee, couscous, spicy beans, pickled red cabbage, avocado, toasted pumpkin seeds & plantain compote

Marinated Chicken Caesar Salad £13
Romaine lettuce, marinated chicken, egg, Worcestershire Sauce, garlic, dijon mustard, parmesan cheese & black pepper croutons, olives (*Sauce contains fish)

Omega 3 Bowl £13
Peppered salmon & wild rice, butter beans, garden peas, curry cauliflower, grilled peppers, grilled broccoli, spinach, toasted pumpkin seeds

BURGERS

Add Ons Available – Blue Cheese, Soft Fried Egg, Crispy Bacon, Avocado, Onion Ring, Side Salad & Slaw

Park’s Edge 8oz Dry Aged Angus Cheese Burger £11.50
Bacon Mayo, Barbeque Sauce, Cheddar, Onion, Tomato, Gherkin & Baby Gem

Park’s Edge Jerk Spiced Chicken Burger £10.50
Butterfly Chicken, Homemade Jerk Mayo, Onions, Gherkin, Lettuce, Tomato, Ketchup

Truffle King Burger £14.95 Our Rolls Royce of burger – home- made beef patty, black truffle infused wild mushrooms, double cheese (cheddar & stilton), lettuce, crispy onions & truffle mayo

Herb Roasted Aubergine Burger (V) £9.95
Portobello Mushroom, Chargrilled Pepper, Halloumi, Mary Rose Mayo & Pesto

Park’s Edge Plantain & Bean Burger (VG) £11
Chargrilled Pepper, Tomato, Halloumi, Jerk Barbecue Sauce & Smashed Avocado

Park’s Edge Classic Burger, Fries + Soft Drink 12.50 5oz home-made beef patty, red onion, lettuce, ketchup, mustard and fries
– Cawston Press Elderflower Lemonade
– Cawston Press Cloudy Apple

MAINS

1/4 Jerk Chicken £9.95
Loaded Baked Potato, Home-made jerk marinated chicken, roasted in its juices and served with a loaded baked potato
Potato Choice:
Smoked crispy bacon
Cheese & chives

Seafood Risotto £16.50
Mussels, tiger prawns, clams, pollock, white wine & brown crab stock

Pan Roasted Seabass £16 + Garlic Prawns
Fillet on a bed of saffron potatoes, wilted spinach & white wine tarragon sauce

Asparagus & Petit Pois Risotto (VG) £14
Asparagus, Green Peas, White Wine & Onion

1/2 Jerk Chicken £16.50
Loaded Baked Potato Home-made jerk marinated chicken, roasted in its juices and served with a loaded baked potato
Potato Choice:
Smoked crispy bacon
Cheese and chives

Wild Mushroom & Jerusalem Artichoke Risotto  £14.95
Mixed wild mushrooms, Jerusalem Artichoke & White Wine

Citrus Herb Crust Salmon £15
Asparagus, pea purée, herbed potato rosti & citrus sauce

SIDES

Onion Mac n’ Cheese (V) £5.50

Bacon Mac n’ Cheese  £6.95

Hand-Cut Chips  £3.75

Sweet Potato Fries £4.35

Scotch Bonnet Mac n’ Cheese (V) £5.95

Truffled Parmesan & Chive Fries £4.30

Fries £3.50

Spicy Potato Wedges £5.50

VEGGIES

Lemon & Garlic Broccoli £5.50

Minted New Potatoes £4.80

Onion rings £4

AFTERS

Single Artisan Cheese Board £12.50
Crackers, Fruit, Chutney & Olives

Poached Drunken Pear, Caramel Sauce & Mascarpone £7.95

Sharing Artisan Cheese Board £22
Crackers, Fruit, Chutney & Olives

Flourless Chocolate & Lime Cake Slice £7.95 
Fresh Strawberries, Fruit Coulis, Mascarpone and Mint Leaf

OUR WINE LIST IS AVAILABLE FOR DELIVERY & TAKEAWAY TOO!

Please ask for wines by grape to accompany your meal.

Park’s Edge Sunday Roasts

Available Sundays only.

Please note: All vegetarian and meat roasts are prepped fresh on the day, for delivery or collection.
Deadline for ordering is Saturday at 6pm.

Contact: Tel: 020 8671 0306 to order and arrange Collection (or Delivery).

Prices listed for 1 / 2 / 3 / 4 people.

Roast Special
2 Course Roast (Mains & Dessert) for 2 People + Bottle of House Red or White Wine £60

Vegetarian Roast £14.95 / £29 / £44 / £59
Jerk Infused Marinated Chicken £16.50 / £32 / £48 / £62
Pimento & Cider Apple Pork Belly £17.50 / £34 / £52 / £68
Scotch Roast Beef £19.95 / £39 / £58 / £78
Mixed Roast of the Day – Please enquire for pricing

All Roasts come with Roasties, Honey Glazed Carrots, Greens, Yorkshire Pudding, Cauliflower Cheese & Red Wine Gravy