Monthly Archives

February 2020


By | Events

Bookings Now Open for our Mother’s Day Brunch or Dinner Menus


How many ways do you tell your Mum that you love her?

We’ll help you count the ways with our special Mother’s Day celebrations for biological mothers (and not forgetting all the ‘mums’ who aren’t bio mums but who are mothers all the same).

Let your mum know how much you appreciate her with a 3-Course Set Menu comprising some of our delicious signature dishes as well as our top-notch quality roast dishes.

As well as our Set Menu Meal, you can be assured that you will receive all the sparkle and fizz that mum will love including:

  • Complimentary artisan handmade chocolates, given to all mums (*limited to the most senior two mums per table until stock runs out)
  • £10 off a bottle of Veuve Cliquot
  • Bottomless Prosecco for £19.50 per person
  • Special Mother’s Day fabulous cocktails including our new ‘She’s Royal’ cocktail, rum-based with elderflower and rose, fit for a Queen!

There are two Dinner sittings – 1pm and 4pm only and the menu is available to view on our menu page. A special early champagne or Prosecco Brunch is also open for booking for early risers so book for Sunday 22nd March on Open Table.co.uk (Park’s Edge Bar & Kitchen) or call the restaurant on Tel:  020 8671 0306.

Please note – our A la Carte menu is not available on the day.


By | Events



Time: 2.30pm – 4.30pm

Sustainability in Wine-making!

A FREE tasting – Ticket Only.

UPDATE: We’re full up! Join our Wait List for last minute availability – email bookings@parksedgebnk.com

Join wine aficionado, Liam Plowman, founder of local Herne Hill bottle shop, Wild + Lees as he guides you through the unconventional – delicious wines from unusual terroirs such as Romania that are sustainable.

The first of our 2020 series of first-class wine tastings, you’ll delve into the world of sustainable wine-making and taste some of the best wines that sustainable vintners have to offer.

The tasting will feature vino from newer terroirs that are making an impact internationally including eastern European countries such as Romania & Georgia. Liam will introduce tasters to wines that are organic, vegan and or natural with the added benefit of having a lower number of shipping or air miles for their import into the UK than wines from more established regions further afield. 

The 5-wine tasting is complimentary – with an opportunity to purchase wines you love at a discount. In addition, a selection of scrumptious artisan cheeses will be paired to each of the 5 wines selected.

Watch out as there may be a wildcard wine too! While the wine tasting itself is free entry (but strictly ticket admission only), cheese and wine pairing tickets cost just £12 each.  A limited number of both Free Entry and Cheese tickets are available on Eventbrite:



By | Events
Food @ Park's Edge

Announcing Our Second Kitchen Takeover for 2020!

Date: Saturday 18th April 2020

Following the success of our first Kitchen Takeover event for the year, we’ve been busily working on the next!

We’re thrilled to have Keri Moss, Michelin trained chef and ‘food designer extraordinaire’ to Park’s Edge Bar & Kitchen for our next supper club this Spring.

Keri will be bringing a beautifully crafted menu that offers a taste of Trinidad to her diners. If you’ve ever wanted to explore authentic Trinidadian food with a modern British treatment, Chef Keri will entice you into culinary heaven with her exquisite dishes.

More details will be announced very soon!

If you’d like early notification of the 2019 collaborations in store, please sign up for our newsletter here or email info@parksedgebnk.com.