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If you’ve visited the restaurant in the last few weeks, you will have noticed a new photography collection adorning our brick wall and on shelves.

The striking portraiture of the four individuals remind us of the human condition – joy and playfulness, fragility and loneliness, a coy or quietly confident look into the camera lense. A photo really can tell a thousand stories.

Andy Percy & Grant Burchill are local photographers who specialise in portraiture as well as architectural and landscape photography.

As well as portrait services, the small collection of limited-edition framed photographs include part of London’s beautiful iconic skyline at night as well as an eye-catching display of antique books bathed in light, are for sale.

Each frame is from a limited run of 200 and is offered for a special introductory price of £75 and you’ll receive a framed, signed original.

Come in to gaze and interpret. Orders for prints are being taken by our team.


By | Events
Music @ Park's Edge

WEDS 29th JAN 2020

Time: 5pm onwards for Drinks (Supper served at 7pm)

A food event to look forward to, introducing Chef Kerran Kaur, whose supper clubs have gained sold out status whenever she runs them!

Veganuary gets a whole new treatment with deliciously spiced vegan food that will give you extra impetus to go meat-free.

Kerran (or Keke as she’s affectionately known) will once again take over the kitchen at Park’s Edge for a 5 Course Vegan Taster Menu extravaganza on the evening of Wednesday 29th January 2020.

With Indian & Pakistani heritage, Kerran invites diners to explore how the flavours, ingredients and key food staples of her background have travelled from the Indian subcontinent to the Caribbean (via Kenya where she was born). A true food odyssey, you’ll explore dishes, key ingredients and spices that intersect with Indo-Pakistani and Caribbean cuisines.

A unique dining experience that will include music, courtesy of DJ Kandi Sharma and poetry intertwined with Indian & Caribbean Food Stories, you’re in for a food treat that goes beyond just food, and immerses you in wonderfully vibrant cultures.

She says: “My supper clubs always tell a story from my own experience and childhood but I wanted to open this up to others’ experiences around me and explore our interlinked historical and modern day experiences, some of which are steeped in food.”

Dishes will include Celeriac and Kale Pakora and Gulab Jamun in Rum Syrup with Grenadian Chocolate Guinness Brownie Crumble.


Or type ‘Vegan Supperclub Indian/Caribbean’ into the EventBrite search.


By | Events



Thursday 12th December from 6pm, join award-winning trumpet player and composer, Hugh Pascall and the Hugh Pascall Quartet for an evening of fantastic (free) music of Jazz Standards, chill jazzy vibes accompanied by Modern British and Caribbean fusion menus.

The last of the musician-led events at Park’s Edge Bar & Kitchen for 2019, December’s Musicians’ Jam Night promises to be an extra special one with the Hugh Pascall Quartet taking you from the bebop style of Freddie Hubbard, to the contemporary jazz repertoire of Woody Shaw and Tom Harrell.

With an international recording and performance career, Hugh’s unique interpretation of music through the trumpet and flugelhorn is epic. Enjoy his own compositions and interpretations of tunes in the classic jazz tradition alongside musicians from the UK jazz scene. Entry is free but to secure a dining table, book ahead on Open (Park’s Edge Bar & Kitchen) or call the restaurant on Tel:  020 8671 0306.

Doors open for drinks, nibbles, Small Plates and our Dinner Menu at 5pm and our famous Park’s Edge Cheeseburger (plus our Vegan burger) will feature as part of our ‘Burger, Fries & Beer (or Glass of Wine) deal for a cool £15.95.


By | Events
Food @ Park's Edge

Our Kitchen Takeover Series is Coming Soon!

Date: Winter 2019

Kitchen takeover

Following the success of our last Kitchen Takeover event, we’ve been busily working on our series for 2019.

We’re not ready to announce our collaborations yet but we will do so very soon so keep your eyes peeled! Watch this space…

There are some great food movements happening in London, arguably the UK’s foodie capital and the team at Park’s Edge is excited to bring new foods forward from our own ideas and current trends, straight to your plates.

Look out for a greater emphasis on plant based foods in our menus as well as introducing you to more flavours and foods of the Caribbean mixed in with the best of our Modern British menus.

Our Caribbean themed Kitchen Takeover with Anthony Cumberbatch sold out in a few days last August, so if you’d like early notification of the 2019 collaborations in store, please sign up for our newsletter here or email


By | Events
Music @ Park's Edge


Date: Wednesday 17th October 

Time: 6.30pm – 8.30pm

Tickets: £10 

On Wednesday 17th October, Park’s Edge will welcome talented vocalist, Ruby Wood to sing a selection of Soul & Jazz Classics.

Ruby has honed her craft performing up and down the country with The Bonobos live band in 2011 – and since then with the critically-acclaimed dubstep & soul group, Submotion Orchestra. As one third of the highly acclaimed threesome, The Sugar Sisters, Ruby’s most recent projects have included performing at Ronnie Scott’s ‘Live in the Square’ concert and singing backing vocals for none other than US Grammy Award nominee and soul songstress, Angie Stone.

She’s performed at festivals including The Big Chill, Latitude, Outlook and Bestival.

Tickets are £10 each and for those wanting to dine with us, doors open at 6pm.  Ruby’s performance begins at 7.30pm.  There will be a selection of small and large plates from the A la Carte menu, plus a special offer on some of our cocktails and wine.

Tickets for this exclusive event are limited so grab them quick!

To book, please click here:

Tickets and spaces for the event are limited so to avoid disappointment, book early!