‘From the Source of the Nile’
Saturday, August 10th at 7pm

With the support of the UK Black Chef’s Network, Chef Ivan will offer a medley of tastes, reimagining traditional Ugandan dishes into modern fusion creations. Prepare to savour bold East African flavours in a tasting menu that highlights Uganda’s rich blend of Ugandan, Asian, and Arabic influences.

Chef Ivan’s kitchen takeover marks an historic moment as the first time Park’s Edge has hosted a chef directly from the African continent.

Fans of our guest chef series will recall the diverse culinary journeys we’ve provided, from Caribbean chefs from St. Lucia, Barbados, and Jamaica, to a chef who introduced Fijian cuisine, and most recently, an exploration of Panamanian flavours.

The “From The Source Of The Nile” Supper Club will also feature a luscious complimentary cocktail crafted with spirits from Kakira, East Africa’s largest distillery and home to Uganda’s finest spirits. With cocktails masterfully mixed by Guest Mixologist and Sommelier, Manny (@Mannydoeswine), you’re in for a very special experience. The exquisite gin and rums from the Kakira distillery will enhance both Manny’s cocktails and Chef Ivan’s dishes.

Immerse yourself in a unique event that celebrates the artistry and passion of Black chefs.

Book now to avoid disappointment!

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On Wednesday 13^th September 2023, at 7pm, Park’s Edge will host one of Panama’s best-known and revered chefs presenting his ‘Flavours of Panama’.

For one night only, Panamanian chef, Carlos ‘Chomolin’ Alba presents his 5-Course Tasting Menu, showcasing the best of modern Panamanian cuisine and heritage.  A dynamo in the kitchen, Chef Alba will bring the bold Latin-Carib flavours of Panama onto your plate at this very special supper club.

Our team is delighted and privileged to announce this unique cultural exploration of Panamanian food alongside The Embassy of Panama in the United Kingdom. 

A delicious complimentary cocktail featuring Panama’s famed Ron Abuelo Añejo Rum will welcome you. Chef Alba’s menu is designed to not only pique your interest in the delights of Panamanian food but to tickle your palate with flavoursome food that nods to Panama’s rich culinary traditions. With flavour sensations and the sounds of tipico, salsa and calypso music, this is an evening that you won’t want to miss.

Park’s Edge chef, Norbert McPherson, himself familiar with Panamanian cuisine owing to his own Caribbean heritage,will help bring Chef Alba’s concept to life on the evening.

Spaces are extremely limited. To purchase your tickets, please email bookings@parksedgebnk.com or call the restaurant (Tel: 020 8671 0306).

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Park’s Edge Bar & Kitchen is a Herne Hill restaurant and bar serving delicious British menus, with exciting fusion flavours, for dinner, lunch and brunch. It is much loved for its mouth-watering and imaginative, seasonal food, its gourmet burgers and its inventive drinks list that includes artisan rums, interesting wines and fabulous cocktails!

DJ Hey Essay travels from London to New York City and Washington DC with his popular soul events brand Got Soul and frequently appears in top venues in the UK and internationally.

Come and experience the magic combination of an international DJ doing a gig at a South London hidden gem for an unforgettable Sunday Grooves Session on Sunday 10th July between 3pm and 5pm.

Limited availability so book now to enjoy your free entry when you register with Eventbrite.

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Park’s Edge Bar & Kitchen is one of the best restaurant and bars in Herne Hill serving delicious British menus with a fusion twist and stunning cocktails. Multiple 5-star reviews are testament to its mouth-watering food and drinks menus, fantastic service and cosy chic vibe. 

DJ Essay travels from London to New York City and Washington DC with his popular soul events brand Got Soul, has created London’s only NeoSoul lounge and frequently appears in top venues in the UK and internationally.

Limited availability so book now to enjoy free entry.

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Don’t miss this special occasion to spoil the wonderful women in your life who have raised you. We’re excited to help you create unforgettable family moments at Park’s Edge with our mouth-watering Mother’s Day 3-Course set menu.

TO BOOK TABLES OF MORE THAN x4 ADULTS, PLEASE TELEPHONE 0208 671 0306

Please note that our 3-Course menu is the only set menu served on Mother’s Day along with limited A la Carte options. Please check our menu before booking.

We look forward to welcoming you.

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Whether you’ve just moved into the area…are missing the physical companionship of work colleagues when you work from home…or have seen friends gradually move away and need a new circle of local friends…this is your event!

This new informal ‘meet-up’ will bring together some of our diners and our informal ‘friends of Park’s Edge’ network as well as anyone from the local community.

If you’re keen to meet new people and enjoy good conversations with the added bonus of scrummy yummy food and drinks, get yourself a ticket!

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Enjoy starters including Wild Boar Croquettes with Montgomery Cheddar Cream and Fermented Scotch Bonnet or Seared Venison Carpaccio & Blackberry Vinaigrette. British Mallard features within the Set Menu main course selection, along with a delicious and delicately-balanced-in-flavour main of Hare, Pimento & Thyme-Infused Ravioli.

This one-off fusion-style modern British game menu is available for a very limited run only, starting Wednesday 17th November. Book your Experience and table now, in order to not miss out!

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Led by Liam from local wine business Wild + Lees, we know this wine tasting will be a huge success. His shop made it to the top spot in the Evening Standard’s “Best London Bottle Shops” after opening in 2016 and was a finalist in the wine retail industry’s “Best Newcomer” category.

Liam will be delighting participants with 6 wines including an Alsace Cremant, a dry Muscat from Alicante, a Gruner Veltliner from Austria & a Primitivo from Puglia.

Covid-19 secure measures will apply in line with guidelines.

Limited spaces, so book now to avoid disappointment!

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Join ‘Mr Rum’ himself, Roger Barnes, a world-renowned authority on rums, global rum judge and director of premium spirits distributor, Spirits Elite as he explores the unusual dark and flavourful secrets of cask finished premium rums from some of the world’s best artisan rum producers.

Journey through the Eastern Caribbean from Martinique’s HSE to Antigua’s English Harbour, both of which are premium staples on the bar at Park’s Edge Bar & Kitchen. Sail in a Westerly direction to explore one of Jamaica’s most exciting small batch rum distilleries. Then, Roger has a surprise for you! It will be a long voyage across the waters to Indonesia, but we promise you, it will be worth it! 

The Journey Of Discovery

6pm-7.30pm: Tapas Dining

Enjoy Chef Alex’s selection of delicious tapas style dishes as well as a complimentary welcome cocktail.

7.30pm: The Rum Experience

Savour and learn about five incredible rums, showcased by a world-renowned authority on rum.

After the tasting you’ll also have the opportunity to continue the evening by purchasing other rums or drinks from our bar, to be served neat in our signature crystal rocks glasses or in a rum cocktail, Park’s Edge style!

All participants will be entered into a very special draw and will get the chance to win a limited circulation bottle of 2009 HSE Port Cask Finish Rum. 

Christmas Shopping Opportunity

Roger’s special pick of rum bottles will be available for sale on the night, whether you’re taking bottles home for yourself or buying a thoughtful or unusual gift for friends, colleagues or family.

Boxed gift-wrapping for Christmas gifts will also be available.

Doors open for dining at 6pm (dining finishes at 7.30pm) and the tasting starts promptly at 7.30pm.

We look forward to welcoming you to Park’s Edge to enjoy this incredible evening of rum discovery and dining.

Grab your Early Bird Tickets at only £49 per person (instead of £69) until Friday 12th November. Limited availability.

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