Tues – Wed: 5pm – 9pm
Thurs: 12pm – 4pm & 5pm – 9pm
Fri & Sat: 11am – 5pm & 6pm – 9pm
Sun: 11am – 5pm

NOTE: Allergies, intolerance’s and dietary requirements

Our food is prepared in a kitchen where nuts, gluten and other allergens are present. Before ordering, please contact us directly and ask to speak to a member of staff who can assist if you require information about ingredients.


Marinated Olives (V) £3.65

Grilled Halloumi Fries (V) £5.50
Served with Scotch Bonnet Jam

Mini Honey Mustard Glazed Sausages £7

Jerk Spice Chicken Wings £8 
Chicken wings marinated in our home-made signature spices and sauce.
Mango Moilee Sauce – 0.95
Jerk Barbecue Sauce – 0.95
Garlic & Herb Sauce – 0.95

Herb Crusted Calamari  £9
Fresh Chilli & Spring Onion & Jerk Dipping Sauce

Spicy Pineapple Glazed Squid  £12
Our special pineapple & Scotch Bonnet marinade is glazed over squid tentacle and rings for a satisfyingly spicy dish. Grilled pineapple chunks & coriander to garnish

Pineapple Glazed Plantain (V) £4.50
Served with Tamarind Jam

Sweet Corn Fritters (V) £5.75

Truffle Mac & Cheese Croquettes (V) £7.95
Served with Sweet Chilli Sauce

Fish Goujons  £7.95

Seafood Bites £13.95
Garlic & Chilli Marinated Prawns, Squid & Fish Goujons with Home-Made Tartare Sauce

Smoked Salmon, Beetroot  £8.95
Served with Horseradish Cream

Jerk-Style Scotch Eggs
(Special only)


Soup of the Day £6 
Add Bacon Lardons £1.50

Ital Bowl (VG) £12
Ackee, Couscous, Spicy Beans, Pickled Red Cabbage, Avocado, Toasted Pumpkin Seeds & Plantain Compote

Spicy Quinoa & Couscous Salad (VG)  £8.50
Quinoa, Couscous, Roasted Peppers, Spicy Chickpeas, Pickled Celeriac, Grilled Broccoli, Heritage Tomato, Wild Rocket with Spicy Beetroot Dressing

Marinated Chicken Caesar Salad £13
Romaine Lettuce, Marinated Chicken, Egg, Worcestershire Sauce, Garlic, Dijon mustard, Parmesan Cheese, and Black Pepper Croutons, Olives (*Sauce contains fish)

Omega 3 Bowl £13
Peppered Mackerel & Pilau Rice, Butter Beans, Garden Peas, Curry Cauliflower, Grilled Peppers, Grilled Broccoli, Spinach, Toasted Pumpkin Seeds


Add Ons Available – Blue Cheese, Soft Fried Egg, Crispy Bacon, Avocado, Onion Ring, Side Salad & Slaw

Park’s Edge 8oz Dry Aged Angus Cheese Burger £11.50
Bacon Mayo, Barbeque Sauce, Cheddar, Onion, Tomato, Gherkin & Baby Gem

Park’s Edge Jerk Spiced Chicken Burger £10.50
Butterfly Chicken, Homemade Jerk Mayo, Onions, Gherkin, Lettuce, Tomato, Ketchup

Herb Roasted Aubergine Burger (V) £9.95
Portobello Mushroom, Chargrilled Pepper, Halloumi, Mary Rose Mayo & Pesto

Park’s Edge Plantain & Bean Burger (VG) £11
Chargrilled Pepper, Tomato, Halloumi, Jerk Barbecue Sauce & Smashed Avocado


1/4 Jerk Chicken £9.95
Loaded Baked Potato, Home-made jerk marinated chicken, roasted in its juices and served with a loaded baked potato
Potato Choice:
Smoked crispy bacon
Cheese & chives

Seafood Risotto £16.50
Mussels, Tiger Prawns, Clams, Pollock, White wine & Brown Crab Stock

Pan Roasted Seabass £19.50
Rosemary Potatoes, Stuffed Tomato, Spinach & Pickled Veg

Asparagus & Petit Pois Risotto (VG) £14
Asparagus, Green Peas, White Wine & Onion

1/2 Jerk Chicken £16.50
Loaded Baked Potato Home-made jerk marinated chicken, roasted in its juices and served with a loaded baked potato
Potato Choice:
Smoked crispy bacon
Cheese and chives

Wild Mushroom & Jerusalem Artichoke Risotto  £14.95
Mixed wild mushrooms, Jerusalem Artichoke & White Wine

Pan Roasted Sticky Salmon Fillet & Proscuitto £16.50
Petit Pois, Spinach, Pickled Veg & Velouté Sauce


Onion Mac n’ Cheese (V) £5.50

Bacon Mac n’ Cheese  £6.95

Hand-Cut Chips  £3.75

Sweet Potato Fries £4.35

Scotch Bonnet Mac n’ Cheese (V) £5.95

Truffled Parmesan & Chive Fries £4.30

Fries £3.50

Spicy Potato Wedges £5.50


Lemon & Garlic Broccoli £5.50

Minted New Potatoes £4.80

Onion rings £4


Single Artisan Cheese Board £12.50
Crackers, Fruit, Chutney & Olives

Poached Drunken Pear, Caramel Sauce & Mascarpone £7.95

Sharing Artisan Cheese Board £22
Crackers, Fruit, Chutney & Olives

Flourless Chocolate & Lime Cake Slice £7.95 
Fresh Strawberries, Fruit Coulis, Mascarpone and Mint Leaf


Please ask for wines by grape to accompany your meal.

Park’s Edge Specials Menu

Available from Thursday 23rd April.

Please note: Specials can only be ordered from our Kitchen and pre-paid.
Contact: Tel: 020 8671 0306 to order and arrange Collection (or Delivery).


Jerk Scotch Egg £4
Spicy pimento-flavoured sausage meat encases a slightly runny duck egg, with Scotch Bonnet Jam

Mussel & Clam Chowder with Garlic Crostini £9.50
Shell-on Mussels, Pollock, Clams, Garlic, Chilli & Cream with Garlic Crostini


8oz Dry Aged Aberdeen Angus 32 Day Ribeye Surf & Turf  £28
Black Truffle & Parsley Butter, Roast Cherry Tomatoes, Chunky Chips & Rum Peppercorn Sauce with Garlic Marinated Tiger Prawns

‘Jerky’ Aubergine-Stuffed Chicken Supreme £17.50
Spiced Aubergine stuffed Whole Chicken Breast, Tenderstem Broccoli, Saffron Potatoes & White Wine Sauce

** Paired Wine with Ribeye **
2018 Malbec Classico, Altos Las Hormigas, Mendoza, Argentina £26

Diners’ favourite, we only have two bottles available at this very special price – usually £36 on our list – now a special for £26.  A fresh, bright style from one of the region’s top minimal intervention, high altitude producers, this is a wine that is full of juicy, ripe and elegant red fruit, with silky tannins.

** Paired Wine with Aubergine-Stuffed Chicken Supreme **
2019 ‘Marlborough’ Sauvignon Blanc, Waipapa Bay, New Zealand   £19.50

Intensely aromatic on the nose with gooseberry, grapefruit, mango and passion fruit to compliment the earthy rich flavours of aubergine while hints of lemon peel come through on the palate.  A medium weighted and hugely popular diners’ choice at Park’s Edge – usually £26 on our wine list, reduced to £19.50.


Honey Glazed Carrots £4.50

Minted Pea & Spinach Roulade £4.50

Truffle, Parmesan & Chive Fries £4.30


Elderflower & Pineapple Pavlova £7.50
Crunchy Meringue, Caramelised Pineapple & Elderflower Cream