Tues – Fri: 5pm – 10pm
Sat: 12pm – 4pm & 5pm – 10pm
Sun: 1pm – 5pm

NOTE: Allergies, intolerance’s and dietary requirements

Our food is prepared in a kitchen where nuts, gluten and other allergens are present. Before ordering, please contact us directly and ask to speak to a member of staff who can assist if you require information about ingredients.


Jerk Scotch Egg £4.50 (Gluten, Egg, Sulph., Mustard)
*Special – produced in small batchespork sausage meat around semi soft egg with choice of dipping sauces

Salt Cod Scotch Egg £4.50 (Gluten, Sulph. Mustard, Fish, Egg) * Special – produced in small batches – semi soft egg in crispy salted cod surround with choice of dipping sauces

Herb Crusted Calamari  £9
Fresh chilli & spring onion & jerk dipping sauce (Crustaceans, Gluten)

Pineapple Glazed Plantain (V/GF) £4.80
Served with scotch bonnet jam (Sulph)

Jerk Chicken Wings (GF)
S £7.50 / L £12 
Chicken wings marinated in our home-made signature spices. Choice of dipping sauces available

Bourbon Smothered Chicken Wings (GF) S £8 / L £12.50 Marinated in our home-made bourbon spiced sauce. Choice of dipping sauces available

Grilled Halloumi Fries (V) £6.50 (Gluten, Dairy)
Served with scotch bonnet jam

Buffalo Wings (GF) S 7.50 / L £12 Chicken wings marinated in our home-made signature spices and home-made hot sauce. Choice of dipping sauces available

Dipping Sauces: Scotch bonnet jam – 0.95
Blue Cheese – 0.95
Garlic & Herb Sauce – 0.95


Soup of the Day £6 
Add Bacon Lardons £1.50

Ital Bowl (VG) £12 Coming Soon
Ackee, couscous, spicy beans, pickled red cabbage, avocado, toasted pumpkin seeds & plantain compote

Marinated Chicken Caesar Salad £13
Romaine lettuce, marinated chicken, egg, Worcestershire Sauce, garlic, dijon mustard, parmesan cheese & black pepper croutons, olives (*Sauce contains fish)


Add Ons Available – Blue Cheese, Soft Fried Egg, Crispy Bacon, Guacamole, Onion Ring, Side Salad & Slaw

Park’s Edge Dry Aged Angus Cheese Burger £14.50
Mayo, Barbeque Sauce, Cheddar, Onion, Tomato, Gherkin & Baby Gem

Park’s Edge Jerk Spiced Chicken Burger £12
Butterfly Chicken, Homemade Jerk Mayo, Onions, Gherkin, Lettuce, Tomato, Ketchup

Truffle King Burger £15 Our Rolls Royce of burger – home- made beef patty, black truffle infused wild mushrooms, double cheese (cheddar & stilton), lettuce, crispy onions & truffle mayo

Park’s Edge Plantain & Bean Burger (VG) £11.50
Chargrilled Pepper, Tomato, Halloumi, Jerk Barbecue Sauce & Smashed Avocado

Park’s Edge Classic Burger, Fries + Soft Drink 12.50 5oz home-made beef patty, red onion, lettuce, ketchup, mustard and fries
– Cawston Press Elderflower Lemonade
– Cawston Press Cloudy Apple


Pan Roasted Seabass £18 (Add Garlic Prawns £5)
Fillet on a bed of herbed potatoes, wilted spinach & white wine sauce

Date night – Surf & Turf for Two + Btl of House Wine £68.50 Succulent 8oz Ribeye steaks, Fries, Roast Cherry Tomatoes, Black Truffle Mushroom, Peppercorn Sauce plus bottle of our favourite Spanish house red.

8oz Ribeye Steak £23 (Surf & Turf Supplement: Add £3.50) Cooked medium rare (please ask the restaurant to cook Medium or Well Done). Black Truffle & Wild Mushroom Butter, Roast Cherry Tomatoes, Fries, Peashoot & Peppercorn Sauce *Gluten Free (GF) *Contains Sulphites, Milk


Onion Mac n’ Cheese (V) £5.50

Bacon Mac n’ Cheese  £6.95

Sweet Potato Fries £4.40

Scotch Bonnet Mac n’ Cheese (V) £5.95

Truffled Parmesan & Chive Fries £4.50

Fries £3.50

Mac ‘n Greens (VG) £5.95
Creamy vegan cheese and greens in macaroni


Seasonal Vegetables £4.50

Smoked Garlic Baby Potatoes £4.50


Double Biscotti Vanilla Cheesecake £6.95 Deep-filled creamy vanilla cheesecake with crumbly biscuit base and crumbs on top, caramelised pineapple slice and pineapple sauce.

Home-made Pear Tartin £7.95 Caramel Sauce, Chocolate Soil & Cream

Sharing Artisan Cheese Board £22
Crackers, Fruit, Chutney & Olives

Flourless Chocolate & Lime Cake Slice £7.95 
Fresh Strawberries, Fruit Coulis, Mascarpone and Mint Leaf


Please ask for wines by grape to accompany your meal.