We are a COVID-19 Secure Restaurant

We are up to date and are following the latest government guidance on COVID-19 and reducing risk in the restaurant environment.
Our measures include asking you to sanitise hands on entry. We have fewer tables designated for dining to ensure our customers’ safety (and comfort) and the safety of our team.


We encourage reservations to be made either directly with us or via our booking partner platform. This allows us to have some foresight with regards to our staffing levels and helps us to appropriately manage our health and safety protocols.

Each reservation is allocated for 1 hour 45 mins, which will allow us time to sanitise seating, tables and communal areas between bookings.

Limited walk-in availability to our seated Bar or outside tables is usually available but we strongly advise you to book. 

Staff PPE Use

We reserve the right to choose to wear masks when serving our customers. We follow government mandates on mask-wearing. 

We use gloves in our kitchen and in front of house for some aspects of our service where we deem it appropriate but hand washing before, during and after tasks is our preference. Please do not be alarmed if we do not wear gloves. We wash or sanitise our hands  after every customer interaction and will ask you to regularly sanitise your hands with our alcohol herbal sanitiser while you are with us.

We kindly ask you to think about others before coming to dine at Park’s Edge. If you or anyone in your party, including small children are unwell, even with a cold, please think about delaying your visit.