We are now taking bookings for Father’s Day for 12pm – 5.30pm on Sunday 20th June.
After a year of not being able to celebrate Father’s Day at Park’s Edge Bar & Kitchen, our Head Chef has crafted a selection of four ultra special menu options to give Dad a real treat!
All of those lucky fathers coming to Park’s Edge can choose from our 2 or 3 course Fit For A King Menu (which includes a Ribeye Surf ‘n Turf Main Course) or our 2 or 3 course Special Father’s Day Menu.
There is limited availability within our cosy restaurant and so be sure to Book Now, to make sure the father in your life gets the very best on his special day. We can’t wait to make it an unforgettable event for you and your loved ones.
Father’s Day Menu
APERITIFS & BITES
Fit for a King
2 COURSES – £40PP | 3 COURSES – £55PP
COMPLIMENTARY SELECTED CRAFT LAGER IS INCLUDED
Choose one Starter option and or one Dessert option below with our Ribeye Surf ‘n Turf Main Course
OPEN FLAME GRILLED 10 OZ AGED RIBEYE STEAK
(RECOMMENDED BY CHEF TO BE SERVED MEDIUM)
CHARBROILED GARLIC BUTTER LOBSTER TAIL & 3 SAUTÉED TIGER PRAWNS
BLACK TRUFFLE BUTTER, CONFIT TOMATO, WATER CRESS PURÉE, FRIES & CHOICE OF SAUCES
Green Peppercorn | Rum Peppercorn | Béarnaise | Red Wine Jus