020 8671 0306
Book now

25% off dinner menu + Free Glass of Prosecco

Every Tuesday & Wednesday, 5.30pm – 7pm
New diners only. Terms and conditions apply.
Our delicious fusion-style menu, curated music and chilled vibe overlooking Brockwell Park is the perfect place for a mid-week catch-up with friends in South London. And our special offer means you can enjoy dinner with a globe-trotting wine list and unique cocktails with a budget-friendly offer! Book now!
Call - 020 8671 0306

WELCOME TO PARK'S EDGE

As a family owned restaurant and bar, we’re passionate about every single thing we do at Park’s Edge.

On our innovative menus, we like to marry the best, fresh British produce with deliciously surprising flavours that reflect our heritage and globetrotting influences to offer something for everyone.

Customers tell us that they love our special vibe…the perfect combination of a friendly, laid-back neighbourhood restaurant with stylishly cosy interiors and a dedication to high standards.

Whether you’re looking to relax over an artisan cocktail, attend one of our fun events or indulge in the tantalising flavours coming from the kitchen, we look forward to making your time with us a memorable experience you’ll want to repeat again and again!

49 – 51 Norwood Road
Herne Hill
London, SE24 9AA

Call - 020 8671 0306

Terms & Conditions: New diners only. The discount is applied to food only, and is applied on the basis of a minimum spend of £30 per person (food only) being spent, before the discount is applied. A maximum of up to 4 persons dining per offer. One-time redemption of offer only between 5.30pm – 7pm. The offer cannot be used in conjunction with any other offers. Exclusions apply: steak, lobster, prawns and scallops dishes are available at full price and are not included in the offer. We have a Challenge 25 alcohol policy. No cash exchange is available.

dinner menu

Aperitifs & Bites
bitter orange margarita   12

Olmeca Silver Tequila, bitter orange liqueur, lime, sugar & salt

Lychee & coconut bellini   11

Lychee liqueur, Coconut syrup & Prosecco

KING OF SORREL    12
Dark rum, homemade Hibiscus (sorrel) syrup, Wray & Nephew White Rum, spices and more…

HOUSE MARINATED OLIVES  4 

Herb, Scotch Bonnet & Garlic  

Panko Crumbed Halloumi.  7.50
JERK RED PEPPER & CHICKPEA HUMMUS  7.5

Sourdough with Tomato & Black Olive Butter  

Sourdough   4.95

Tomato & Black Olive Butter or Olive Oil

Small plates (for sharing or not...)
Bourbon Glazed Chicken wings  8.95

Garlic Aioli

Grilled LIME & CUMIN LAMB SKEWERS   14.95

Minted Yoghurt  (GF)

Seared Wild Atlantic Scallops 14.95

Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée 

AVOCADO, ACKEE & RED PEPPER BLINI  14

Scotch Bonnet & Mango Dressing  (VG | GF) 

Coconut curry crab Ravioli  16

Courgette Ribbon, Lemon & Coconut Curry Sauce   

Park’s Edge Signature Grilled Marinated Garlic Prawns (GF)      16.5

Mango & Lime Reduction

Beetroot Cured Salmon Gravlax   9.75

Gin Pickled Cucumber & Beetroot & Crostini

Salted cod, sweet potato & plantain croquettes  12

Home-made Tartar Sauce

SEA SALT & PEPPER CRISPY SQUID  12

Spring Onion & Chilli, Fermented Scotch Bonnet Sauce or Aioli

Feta, Blood Orange, Sesame Glazed Grilled Tofu & Baked Peach Salad (V)  11

Soy Dipping Sauce, Pineapple Plantain & Ginger Soy Dressing 

large plates
Pan-Fried Pimento Fillet of Sea Bass  (GF)  26

Garlic & Lemon New Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

chef’s seasonal salad  (GF)  14 

Roasted Sweet Potato & Cauliflower, Avocado, Crispy Spiced Chickpeas, Quinoa, Rocket & Baby Gem   Supp:  Slow Roasted Herb & Honey Spiced Chicken + 6.5

Slow-Cooked Thyme Infused Oxtail & Butterbean Ravioli   26.5

Honey Pumpkin Purée  

300g Chargrilled Scotch Sirloin Steak (GF) 30

Fries, Confit Cherry Tomato & Mixed Leaves
Optional sauces: Peppercorn Sauce |  Béarnaise | Truffle Butter | Blue Cheese   2.95 each

Surf & Turf –  Supp + 8.95 – Grilled Garlic & King Prawns

Tagine of Sweet Potato, Chickpea, Soya, Chestnut Mushrooms, Couscous & Apricot (VG)    23
Burgers
Park’s Edge Truffle King Wagyu Burger  16.95

8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce... 

Park’s Edge Carnival Burger (V)  13.5

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Park’s Edge Jerk Spiced Chicken Burger  14.5

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Add Maple Glazed Bacon  Supp +3    Add melted cheddar  Supp +1
SEASONAL – please check for availability
PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES  32.5

A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides
Fries  4
Sweet Potato Fries  5.95
Rosemary & GARLIC jersey royals  5.95
Park’s Edge Mac ‘n Cheese  6.5
Onion Rings  5
Pineapple-Soaked Plantain 5.85
seasonal greens, Lemon Oil & Tossed Garlic  6.5
After Dinner Digestifs
Park’s Edge Espresso Martini  9.75

A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!

PARK’S EDGE CARAMEL TEQUILA MARTINI    12

Olmeca Reposado Tequila, Caramel Syrup, Vailla & Coffee Liqueur

AMARETTO SOUR  11

Disarrono Amaretto, Lemon, Vegan Egg White & Maraschino Cherry

Planteray pineapple stiggins fancy rum  5.85
chairman’s reserve spiced rum   8.5
dewars 8yr old whisky Caribbean Rum Cask  7.8
various coffees from 2.5
Dessert
Disaronno-Soaked Apple Crumble  (GF)  7.95

Crème Anglaise or Vanilla Ice Cream

Rum Pudding   8.5

Home-made Raisin & Vanilla Ice Cream

SEASONAL BERRIES & FRUITS IN MINI STRUDEL & Fruit sorbet (VG)  7.5

Optional Spiced Vanilla Custard is available (Dairy) 

SALTED CARAMEL CHEESECAKE   8.5

Vanilla Icecream

ice cream
HOME-MADE RAISIN & vanilla ice cream 3.95
SALTED CARAMEL & HONEYCOMB ICE CREAM 3.95
MADAGASCAN VANILLA ICE CREAM & HONEYCOMB 3.5  
variety of sorbet flavours (VG)   4

Nuts, Gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free (DF) = Dairy Free.
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Book now

Terms & Conditions: New diners only. The discount is applied to food only, and is applied on the basis of a minimum spend of £30 per person (food only) being spent, before the discount is applied. A maximum of up to 4 persons dining per offer. One-time redemption of offer only between 5.30pm – 7pm. The offer cannot be used in conjunction with any other offers. Exclusions apply: steak, lobster, prawns and scallops dishes are available at full price and are not included in the offer. We have a Challenge 25 alcohol policy. No cash exchange is available.

Customer reviews

Call - 020 8671 0306

Where to find us

49 – 51 Norwood Road
Herne Hill
London
SE24 9AA

020 8671 0306

Train: Herne Hill Station
Bus: 3, 37, 196, 201, 322, 690, N3

Opening hours

Mon: Closed
Tues – Fri: 6pm – 10:30pm
Sat: 10:00am – 3pm | 5.30pm – 10:30pm
Sun: 10:00am– 4pm

Call - 020 8671 0306