Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.
Aperitifs & Bites
HOUSE MARINATED OLIVES  4 

Herb, Scotch Bonnet & Garlic  

Panko Crumbed Halloumi.  7.50
JERK RED PEPPER & CHICKPEA HUMMUS  7.5

Sourdough with Tomato & Black Olive Butter  

Sourdough   4.95

Tomato & Black Olive Butter or Olive Oil

Small plates (for sharing or not...)
large plates
Pan-Fried Pimento Fillet of Sea Bass  (GF)  26

Garlic & Lemon New Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

chef’s seasonal salad  (GF)  14 

Roasted Sweet Potato & Cauliflower, Avocado, Crispy Spiced Chickpeas, Quinoa, Rocket & Baby Gem   Supp:  Slow Roasted Herb & Honey Spiced Chicken + 6.5

Slow-Cooked Thyme Infused Oxtail & Butterbean Ravioli   26.5

Honey Pumpkin Purée  

 
300g Chargrilled Scotch Sirloin Steak (GF) 30

Fries, Confit Cherry Tomato & Mixed Leaves 
Optional sauces: Peppercorn Sauce |  Béarnaise | Truffle Butter | Blue Cheese   2.95 each 

Surf & Turf –  Supp + 8.95 – Grilled Garlic & King Prawns 

Tagine of Sweet Potato, Chickpea, Soya, Chestnut Mushrooms, Couscous & Apricot (VG)    23
 
 
Burgers
Park’s Edge Truffle King Wagyu Burger  16.95

8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce..

Park’s Edge Carnival Burger (V)  13.5

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

 
Park’s Edge Jerk Spiced Chicken Burger  14.5

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Add Maple Glazed Bacon  Supp +3    Add melted cheddar  Supp +1
 
SEASONAL – please check for availability
PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES  32.5

A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides
Fries  4
Sweet Potato Fries  5.95
Rosemary & GARLIC jersey royals  5.95
Park’s Edge Mac ‘n Cheese  6.5
Onion Rings  5
Pineapple-Soaked Plantain 5.85
seasonal greens, Lemon Oil & Tossed Garlic  6.5
 
After Dinner Digestifs
Park’s Edge Espresso Martini  9.75

A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!

PARK’S EDGE CARAMEL TEQUILA MARTINI    12

Olmeca Reposado Tequila, Caramel Syrup, Vailla & Coffee Liqueur

AMARETTO SOUR  11

Disarrono Amaretto, Lemon, Vegan Egg White & Maraschino Cherry

Planteray pineapple stiggins fancy rum  5.85
chairman’s reserve spiced rum   8.5
dewars 8yr old whisky Caribbean Rum Cask  7.8
various coffees from 2.5
 
Dessert
Disaronno-Soaked Apple Crumble  (GF)  7.95

Crème Anglaise or Vanilla Ice Cream

Rum Pudding   8.5

Home-made Raisin & Vanilla Ice Cream

SEASONAL BERRIES & FRUITS IN MINI STRUDEL & Fruit sorbet (VG)  7.5

Optional Spiced Vanilla Custard is available (Dairy) 

SALTED CARAMEL CHEESECAKE   8.5

Vanilla Icecream

 
 
ice cream
HOME-MADE RAISIN & vanilla ice cream 3.95
SALTED CARAMEL & HONEYCOMB ICE CREAM 3.95  
 
MADAGASCAN VANILLA ICE CREAM & HONEYCOMB 3.5  
variety of sorbet flavours (VG)   4
Park's Edge Bar & Kitchen
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