Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
FESTIVE DINNER SET MENU
Menu Available From Friday 1st December 2023

2 Courses – £34.50 | 3 Courses – £55 PP

Glass of NV Prosecco Doc Apericena Prosecco +£6 PP
Glass of NV Blanc de Noirs Brut Champagne, Devaux + £9 PP

Dishes may be subject to changes because of seasonal availability

Starters
Roasted Black Figs, Crispy Bacon & Dolcelatte

Pomegranate & Balsamic Glaze

Truffled Chicken Liver Parfait

Homemade Hibiscus & Orange Chutney with Toasted Brioche

Coconut Curry Crab Ravioli

Courgette Ribbon & Lemon & Coconut Curry Sauce

Ackee & Roast Red Pepper Filo Tartlet

Scallion Jus (VG)

MAINS
Rye Fishermen’s Catch of the Day: Whole Dover Sole or Plaice & Veronique Sauce (GF)

Smashed Garlic Butter New Potatoes, Sautéed Brussels Sprouts & Chestnuts

Caribbean-Spiced Pineapple Glazed Baked Ham & Jus (GF)

Traditional Rice ‘n Peas & Celeriac & Apple Slaw

14-Hr Slow Roast Stuffed Pimento Spiced Turkey Ballotine

Rosemary & Wild Mushroom Stuffing, Duck Fat, Thyme & Garlic Roast Potatoes, Sautéed Root Vegetables, Red Cabbage Pickle & Park’s Edge Signature Red Wine Gravy

Smoked Paprika Tofu & Wild Mushroom Spiced Stroganoff (VG) (Contains Soya)

Scallion & Saffron Mash

Steak
10 ounce Black Angus Sirloin Steak + £10 Supp

Peppercorn Sauce, Fries, Balsamic Glazed Vine Tomato & Mixed Leaves (GF)

Additional Sauces & Butter (GF): Bearnaise | Blue Cheese | Scotch Bonnet | Truffle Butter + £2.75 each
Supp Surf & Turf: Park’s Edge Signature Marinated King Prawns + £8.95

Additional Sides for the Table
Picked White Crab Mac ‘n Cheese  13
Sautéed Seasonal Greens, Garlic & Lemon Oil  5.5
Desserts
Traditional Caribbean Drunken Christmas Pudding

Brandy Sauce

Golden Chocolate Dome & Fruit of the Forest Coulis

Warm Chocolate Sauce (Contains Nuts)

Disaronno Infused Pear & Apple Crumble

Warm Crème Anglaise or Rum & Raisin Ice Cream (GF)

Artisan Cheese Board (Celery, Sulphates, Gluten) Supp + £8.50

Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or seasonal blue with Crackers, Home-Made Chutney, Apple & Grape

Nuts, gluten and other allergens may be present. (V) = Vegetarian. (VG) = Vegan. Not all ingredients are listed and we cannot guarantee the absence of allergens. Please alert your Server if you have an allergy. Discretionary 12.5% Service charge added to your bill

Book now

With the Christmas Season fast approaching, we’re excited for Christmas and hope you are too!

Our team is determined to make the festive season memorably special for you, our diners. Whether you want a romantic festive meal for two or a celebratory meal to mark the end of the year with associates or colleagues, we’ve got it covered.

Our chefs have created the most tantalising selection of dishes in our imaginative Festive Set Menu of classic dishes infused with global ingredients.

With signature and classic craft cocktails, curated wine and rum lists, exceptional service and cosy chic ambience why not make Christmas 2023 unforgettable!

Festive Set Dinner Menu Availability: Fri 1st – Sat 23rd December

To enable us to give you a high standard of service, our Festive Set Dinner Menu must be taken by the whole table for bookings of 6 or more persons. Our A la Carte Menu is available for smaller tables and a Minimum Spend applies.

Our maximum booking size during all evening services is 8 people. We welcome larger group bookings on a private hire basis.

Booking Information

· Pre-orders of dishes will be requested for groups of 6 people or more 7 days prior to your booking.

· A deposit of £20 per person is required to confirm all bookings of the Festive Set Menu.

· Cancellation & No-Shows: Park’s Edge will regrettably retain the full deposit and charge a £20 per person cancellation fee when cancellations are made within 48 hours of the reservation date for bookings of 2 or more.

· Card details are taken for all bookings over the phone or via our encrypted booking system.

· Confirmation of final numbers in parties must be made 7 days prior to booking, any changes in numbers after this may be charged in full.

· Regrettably, we’re unable to accommodate children below the age of 10 years old for evening bookings.