Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Festive Dinner 3-course Set Menu
Menu Available From Thursday 1st December 2022

Book our Festive Early Bird Offer (3 Courses for £55 per person)* before Monday 14th November, 11:59pm and receive Complimentary Festive Mince Pies & a Glass of Festive Prosecco each!  Our Festive Menu will revert to full price (3 Courses only) from 15th November at £59 per person. 

  Bookings are via OpenTable. Detailed booking information is below the menu.
Please contact the restaurant for larger group bookings and pre-orders. Tel: 020 8671 0306
festive tipples

Traditional Caribbean Mulled Sorrel & Rum – 6.5

Spiced Pear Old Fashioned – 10.5

NV Prosecco Doc, La Fornarina Pinot Noir Rosé, Veneto, Italy (VG)   36

NV Grande Réserve Champagne, Devaux, Bar-sur-Seine, France (VG)   13  |  55

Non Alc.: Noughty Organic Alcohol-Free Sparkling Chardonnay, Spain (VG)  5.5  |  27


Mains are served with accompanying Roasted Root Vegetables and Duck Fat Roast Potatoes.

A selection of sumptuous Sides for feasting are available to order.

Herbed Fillet of Red Sea Bream

Sweetheart Cabbage & Garlic & Rosemary Potatoes, Ginger, Coriander & Chili Mango Coulis (GF)

14-Hr Slow Roast Turkey

Roast Garlic Duck Fat Potatoes, Pigs in Blanket, Sautéed Shredded Vegetable, Brussels Sprouts, Yorkshire Pudding, Apricot Stuffing & Park’s Edge Signature Red Wine Gravy

Scotch Whisky Rolled Belly of Pork & Pork Cheeks

Crackling, Garlic Sweet Potato Bubble & Squeak, Cavolo Nero & Creamy Apple Cider Jus (GF)

Roasted Breadfruit & Turmeric-Spiced Ackee

Spring Onion, Piquillo Pepper & Tomato Broth (VG)

350g Matured Ribeye Steak, Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves (GF) + £15

Additional Sauces: Bearnaise, Blue Cheese, Truffle Butter (GF) + £2.75 each
Surf & Turf: Garlic King Prawns + £6.95

Additional Side for the Table
Mac ‘n Cheese  6.5
Lobster Mac ‘n Cheese  12
Duck Fat Roast Potatoes  6
French Beans, Shallot, Lemon Oil & Parmesan  5.5
Steamed Chili & Parmesan Broccoli  6
Chocolate Fondant

Orange Crème Fraiche

Traditional Caribbean Drunken Christmas Pudding & Warm Pear Brandy Sauce
Poached Quince Tartlet & Whipped Almond Butter (VG | DF)
Artisan Cheese Board (Celery, Sulphates, Gluten) Supp + £7.50

Sparkenhoe Red Leicester (England –hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or seasonal blue with Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Complimentary Festive Mince Pies for the Table

We’re excited for Christmas and hope you are too!

Our team is determined to make the festive season memorably special for you, our diners. Whether you want a romantic festive meal for two or a celebratory meal to mark the end of the year with associates or colleagues, we’ve got it covered.

Our Head Chef, Alex Fofana has created the most tantalising selection of dishes in our imaginative 3-Course Festive Set Menu of classic dishes infused with global ingredients.

Park’s Edge’s incredible craft cocktails, curated wine and rum lists, exceptional service and cosy chic ambience will make Christmas 2022 completely unforgettable for you and your dining companions.

Festive Menu Availability: 1st December – 24th December

Our Festive 3-Course Set Menu is available from Thursday 1st of December 5.30pm and must be taken by the whole table for bookings of 6 or more. Our Burger and Steak Menu is also available for smaller tables.
Our maximum booking size during all evening services is 8 people. We welcome larger group bookings on a private hire basis.

Our Festive Menu is also available for Private Hire bookings of up to 38 people from 12pm – 3pm, Tuesdays – Friday and during evenings from 5pm until late on Tuesdays to Sunday.

Booking Information
• Pre-orders will be taken for groups of 8 people or more and a pre-order sheet will be emailed to the lead booker.
• Card details are taken for all bookings of the Festive Menu over the phone or via Open Table.
• A deposit of £15.00 per person is required to confirm all bookings of the Festive Menu.
• Park’s Edge will regrettably retain the full deposit and or charge a £20 per person cancellation fee when cancellations are made within 24 hours of the reservation date for bookings of 8 or less. For bookings of 9 or more, we require 7 days cancellation notice.
• Regrettably, we’re unable to accommodate children below the age of 10 years old for evening bookings.