Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

SOURDOUGH 4.85

Tomato & Black Olive Butter

SOURDOUGH, JERK RED PEPPER & CHICKPEA HUMMUS 7.5

HOUSE MARINATED OLIVES 3.95

Herb, Scotch Bonnet & Garlic

LAND & SEA SHARING PLATTER 49

Some of our most popular dishes, in mini form incl. our Salted Cod Croquettes, Squid Rings, Prawns, Bourbon Chicken Wings, Jerk Hummus & Garlic Toasted Crostini

GRILLED FEASTING PLATTER 46

Bourbon Chicken Wings, Coconut Curry Spiced Chicken Skewers, Herbed Beef Kofta, Jerk Lamb, Wild Boar Croquettes, Onion Rings, Stuffed Peppers of Feta & Caramelised Onion, Tamarind Teriyaki Sauce & Scotch Bonnet Mayo

Small plates (for sharing or not...)

large plates

Red Stripe Beer Battered Cod 23.5

Home-made Fries, Crushed Garden Peas & Tartar Sauce

Pan-Fried Pimento Fillet of Sea Bass 24

Mustard Orzo, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

Stuffed Supreme of Chicken Breast 24

Garlic Spinach, Roasted Medley of Seasonal Vegetables & Thyme & Coconut Oil

Pulled Slow Roast Belly of Pork (GF) 23.5

Bubble & Squeak, Confit Cherry Tomato, & Scotch Whisky Jus

SWEET POTATO GNOCCHI (VG | GF) 22.5

Oyster Mushrooms, Romano Peppers, Plantain Purée, Crispy Sage, Shallots & Olive Oil

Burgers

Sides

After Dinner Digestifs

Dessert

ice cream

Nuts, Gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free (DF) = Dairy Free.
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Sunday Roast Menu

PAIRED WINES

2017 Riesling, Wirz Vineyard ‘Precedent’, Cienega Valley, California

175ml 9 | 500ml 24.5 | BTL 37 Coravin ™

2020 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon

175ml 8.75 | 500ml 24 | BTL 36 Coravin ™

Roasts of the Day

2-Course Chicken Roast Set Menu Special – £36 per Person

Enjoy our Slow Roasted Herb & Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml).
No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!

Slow Roasted Herb & Honey Spiced Chicken – For One – 22.5 | For Two – 44

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roasted Hereford Rare Breed Beef – For One – 26.50 | For Two – 52

Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Nut Roast of Pumpkin, Lentil & Sun-Dried Tomato (VG) (Contains Nuts) – 20

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Sides

'A Sweet Tooth'

Disaronno-Soaked Apple Crumble (VG) (Gluten) 7.5

Madagascan Vanilla Ice Cream (Dairy Free Vanilla Ice Cream available on request)

Artisan Cheese Board – Supp + 6.95

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Dessert Wine: 2018 Royal Tokaji ‘Late Harvest’ (100ml) 8.5

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Saturday and Sunday: 10am – 1pm

Start your weekend right with Brunch at Park’s Edge!

brunch cocktails & mocktails

Brunch

Panko Crumbed Halloumi (V) 6.95

Fermented Scotch Bonnet & Red Pepper Sauce

AVO’ NICE DAY (V) 13.75

Sourdough slices topped with Avocado and fresh Tomato Salsa, Hummus, Olives & Seeds

Nutty banana Bacon French Toast 14.5

Caramelised Bananas, Nutella & Maple Syrup

Posh Nosh 14.5

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Easy Like Sunday Morning 14.95

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Park’s Edge Brekkie 14.75

Two Fried Eggs, Cumberland Sausage, Smoked Bacon, Spiced Beans, Grilled Herb Tomato & Sourdough

Salted Cod, Sweet Potato & Plantain Croquettes 10

Home-Made Tartar Sauce

Morning Zen (V | GF) 14.5

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Supp: Grilled Chorizo or Maple Glazed Bacon + £3

Veg On The Edge Brekkie (V) 14

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato & Sourdough

The Weekend (V) 14

Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Sourdough

Calypso Brekkie (VG) 14.95

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough

*Ackee’s mild, buttery and egg yolk texture takes on savoury flavour, however it is technically a fruit.

Add-ons

| Beans | Avocado
Maple Glazed Bacon | Cumberland Sausage | Chorizo | Smoked salmon
Herb Sautéed Wild Mushrooms | Creamed spinach

£3

Fermented Scotch Bonnet Pepper Dip | Truffle Butter

£2.5

Lunch (sample menu)

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Sparkling

NV Grande Réserve Champagne, Devaux, Bar-sur-Seine, France (vg) 65

Baked apples and vanilla aromas. Full, rounded and well balanced on the palate, with a lively, persistent finish.

Veuve Clicquot Brut NV, Yellow Label Champagne, Reims, France 76

Tightly knit bubbles give way to fresh green apple, raisins, vanilla, and yeasty brioche, with a lingering sweet finish.

NV PEOSECCO DOC, LA FORNARINA PINOT NOIR ROSÉ, VENETO, ITALY 36

Elegant pink with light bubbles, melon, raspberry and strawberry notes. Dry on the finish.

Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

SOURDOUGH 4.85

SOURDOUGH, JERK RED PEPPER & CHICKPEA HUMMUS 7.5

HOUSE MARINATED OLIVES 3.95

LAND & SEA SHARING PLATTER 49

GRILLED FEASTING PLATTER 46

2021 wild ocean chardonnay (VG)

2020 chÂteau oumsiyat soupir rosÉ

Mediterranean lemon Gin martini 11

peach aperol spritz 11

sorrell bellini 9.75

Pina Tropic-o-Lada (Non- Alch.) 8.5

Small plates (for sharing or not...)

Goats Cheese Curd, Honey & Pistachio 12

Avocado, Ackee & Red Pepper Blini 14

Crunchy bredaded okra 11

Salted cod, sweet potato & plantain croquettes 12

Carpacio of gallaway beef (GF) 16

Bourbon Glazed Chicken wings 10

Coconut curry crab Ravioli 16

FRITO CRISPY SQUID 14

Park’s Edge Signature Grilled Marinated Garlic Butterflied Prawns (GF) 16.5

large plates

Red Stripe Beer Battered Cod 23.5

Pan-Fried Pimento Fillet of Sea Bass 24

Stuffed Supreme of Chicken Breast 24

Pulled Slow Roast Belly of Pork (GF) 23.5

SWEET POTATO GNOCCHI (VG | GF) 22.5

300g Chargrilled Scotch Sirloin Steak 30

Summer Salad (VG) 14.5

Burgers

Park’s Edge maple glazed bacon cheeseburger 14.95

SEASONAL – please check for availability

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 32.5

Park’s Edge Truffle King Wagyu Burger 16.75

Sides

Fries 4

Sweet Potato Fries 5.75

Rosemary & GARLIC jersey royals 5.5

Park’s Edge Mac ‘n Cheese 6.5

Lobster MAC ‘N CHEESE 15

Onion Rings 5

seasonal greens, Lemon Oil & Tossed Garlic 5.5

TOMATO & RED ONION SALAD 5.5

After Dinner Digestifs

Sweet Wine: 2015 Elysium Black Muscat, California, USA 10

Park’s Edge Espresso Martini 9.75

PARK’S EDGE CARAMEL TEQUILA MARTINI 12

Worthy Park Estate Reserve Rum 7.5

Amaretto SOUR 11

various coffees from 2.5

Dessert

Artisan Cheese Board for One 14.5

Poached Nectarine & Mango Sorbet (VG) 7.95

Disaronno-Soaked Apple Crumble (GF) 7.95

Rum & Ginger Pudding 8.5

Red Velvet & Chocolate Cheesecake 8.5

Home-made Rhubarb & Black Pepper Mousse 6.5

ice cream

HOME-MADE STEM GINGER ICE CREAM & HONEYCOMB 5.50 | 6.50