Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Aperitifs & Bites
Sourdough  4.5

Oil & Balsamic | Tomato & Black Olive Butter

House Marinated Olives  3.75

Herb, Scotch Bonnet & Garlic 

Land & SEA PLATTER For Two  45

Inspired by some of our most popular dishes, in mini form incl. our Signature Prawns, Crispy Squid Rings, Pimento & Coriander Charred Chicken Wings, Jerk Hummus, Minted Yoghurt & Garlic Toasted Crostini

WILD BOAR, NDUJA & CIDER APPLE CROQUETTES   10

Montgomery Cheddar Cream

Plantain Stuffed Piquillo Peppers  (VG)  7.5
Small plates
large plates
Grilled sea bream fillet  22

Plantain Purée, Baby Spinach & Park’s Edge Spiced Sauce

whole lemon sole   27

Brown Butter Caper Sauce & Samphire   Supp: + £2.5 Sautée Garlic Rosemary Jersey Royals

Rolled & caramelised belly of pork  23

Bubble & Squeak, Collard Greens, Baby Carrots & Brandy Apple Sauce

LENTIL & MUSHROOM SHEPHERD’S PIE  (VG)  20

Creamy Caremlised Leek & Potato Dauphinoise, Cavolo Nero, Carrots & Wild Mushroom Jus

crispy confit duck leg  23.5

Scallion Mashed Potato, Baby Carrots & Orange Sauce

CORNFED PIMENTO CHICKEN BREAST ROULADE (GF)  22

Grilled Asparagus, Carrot Mash & Truffle Sauce 

special pre-order only
32-Day Aged heritage breed t-bone  68

For two to Share. On the bone for fuller flavour.
Peppercorn Sauce, Fries, Roast Plum Tomato, Mac ‘n Cheese & Mixed Leaves

350g Matured Ribeye Steak  (GF)  28.50

Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves
Optional sauces: Béarnaise | Truffle Butter | Blue Cheese (GF)

Surf & Turf
Garlic King Prawns + 6.95 Supp

Burgers
Park’s Edge Dry Aged 32-Day Angus Cheeseburger  14.5

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem lettuce

PARK’S EDGE JERK SPICED CHICKEN BURGER  12.75

Butterfly Chicken, home-made Jerk mayo, onion, gherkin, baby gem lettuce, tomato & ketchup

PARK’S EDGE VEGGIE BURGER (V)  12.5

Lentil & plantain patty, marinated & chargrilled peppers, halloumi & jerk barbecue sauce

Park’s Edge Truffle King Wagyu Burger  16.75

8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce… 

SEASONAL AVAILABILITY ONLY
PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES  26.5

A Garlic & Herb Lobster Tail (in its shell) served with our 7oz home-made beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides
Fries  3.75
Sweet Potato Fries  5.5
Garlic & Rosemary potatoes  5
Park’s Edge Mac ‘n Cheese  6
TRUFFLE MAC ‘N CHEESE  8.5
Onion Rings  4.5
French Beans, Lemon Oil & Tossed Garlic  5.5
TOMATO & RED ONION SALAD  5.5
After Dinner Digestifs
Sweet Wine of the Month: 2019 Royal Tokaji ‘Late Harvest’, Hungary  8.5

Aromas of ripe peach and balanced intense sweetness with acidic lift

NV Imperial Ruby Port, Sandeman, Douro, Portugal  6.5

Full-bodied, ripe and bright with juicy balanced sweetness.

Park’s Edge Espresso Martini  9.75

A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!

 PARK’S EDGE B52 LIQUEUR SHOT  8.75

Kahlua Coffee Liqueur, Cointreau & Bailey’s 

 

Hennessy V.S Cognac  |  Courvoisier VSOP Cognac  6.5  

Sngl. – 25ml

PLANTATION PINEAPPLE STIGGINS FANCY RUM  6.75   Sngl. – 25ml

Amaretto SOUR  10

Disarrono Amaretto, Lemon, Vegan Egg White & Maraschino Cherry

BAILEY’S IRISH WHISKY CREAM COFFEE   7.95
 
various coffees from 2.5
 
Dessert
Artisan Cheese Board for One  12.95

Four cheeses including Montgomery Cheddar (England –hard cow’s), Crottin de Chavignol (Loire, France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Sweet Wine Selection 2017 Royal Tokaji ‘Late Harvest’ (125ml) + Artisan Cheese Board  18.5

Choose from cheese selection above accompanied by Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Disaronno-Soaked Apple Crumble  7.5

Crème Anglaise or Vanilla Ice Cream

double white & dark chocolate brownie  8.75

Stem Ginger Ice Cream

Pear and elderflower jelly & compote  (VG)  7.5  
 
Double Biscotti Baked Vanilla Cheesecake  7.95

Lemon Sorbet

 
ice creams & sorbets
HOME-MADE STEM GINGER ICE CREAM & HONEYCOMB  4.85  |  6.75
MADAGASCAN VANILLA ICE CREAM & HONEYCOMB 4.75  |  6
RASPBERRY SORBET  3.5 / 5.5