Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Aperitifs & Bites
Sourdough  4.5

Oil & Balsamic | Truffle Butter

Marinated Olives  3.5

Garlic & Herb

Wild Mushroom & feta cheese bon bon (V)  7.5

House Dip


Montgomery Cheddar Cream

Pineapple Glazed Plantain & Red Pepper Skewers  (VG)   8

Crispy Onion & Mango Compote

Small plates
large plates
Oven Baked Cod Fillet (GF)  23

Beetroot, Crushed Potato, Watercress & Beetroot & Garlic Sauce 

Lentil & mushroom shepherd’s pie (VG)  18

Cavelo Nero, Carrot & Wild Mushroom Jus, topped with Creamy Caramelised Leek & Potato Dauphinoise

king oyster mushroom & artichoke pithivier (VG)   18

Potato Dauphinoise & Gravy

Cornfed Truffle Chicken (GF)  19.5

Stuffed Tomato, Red Pepper Coulis, Fondant Butternut Squash & Jus

Crispy Pork Belly, Pumpkin, Onion Purée & Toffee Apple Sauce. (GF)  18
28-Day Aged Scotch côte de Boeuf – To Share (GF)   65

Cooked on the bone for a deeper flavour…  Roast Tomato, Fries, Peppercorn Sauce, Mac ‘n Cheese & Mixed Leaves

350g Matured Ribeye Steak  (GF) 28

Fries, Peppercorn Sauce, Confit Cherry Tomato & Mixed Leaves
Optional sauces: Béarnaise | Truffle Butter | Blue Cheese (GF)
Surf & Turf: Garlic King Prawns + 6.5 Supp. | Herb Butter Whole Lobster Tail & Prawns + £20 Supp.

Park’s Edge Lobster Royale Cheeseburger & Fries   26.5

A Garlic & Herb Lobster Tail (in its shell) served with our 7oz home-made beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Park’s Edge Dry Aged 32-Day Angus Cheeseburger  14.5

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem lettuce

Park’s Edge Truffle King Wagyu Burger  16.75

8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce… 

Park’s Edge Jerk Spiced Chicken Burger  12.75

Butterfly Chicken, home-made Jerk mayo, onion, gherkin, baby gem lettuce, tomato & ketchup

Park’s Edge Veggie Burger (V)  12.5

Lentil & plantain patty, marinated & chargrilled peppers, halloumi & jerk barbecue sauce

Fries  3.75
Sweet Potato Fries  5
Garlic & Rosemary potatoes 5 
Park’s Edge Mac ‘n Cheese  6

Add Scotch Bonnet 1.5, Truffle 5.5 or Bacon 2.5 

Onion Rings  5
French Beans, Lemon Oil & Tossed Garlic  5
Parsnip Mash  5
After Dinner Digestifs
Sweet Wine of the Month: 2017 Royal Tokaji ‘Late Harvest’, Hungary  8

Aromas of ripe peach and balanced intense sweetness with acidic lift

NV Imperial Ruby Port, Sandeman, Douro, Portugal   6.5

Full-bodied, ripe and bright with juicy balanced sweetness.

Park’s Edge Espresso Martini  9.75

A diners’ favourite, add a shot of Reposado Tequila if you dare!

Signature cocktail: Dutch Courage  11

Batavia Arrack By The Dutch Rum, English Harbour 5-Yr Old Rum, Black Assam Tea, Lime & Nutmeg

Plantation Pineapple Stiggins Fancy Rum  6.5

Sngl. – 25ml

Hennessy V.S Cognac   |    Courvoisier VSOP Cognac   6.5

Sngl. – 25ml

Amaretto Disaronno & Apple on ice  6.2

Sngl. – 25ml

Artisan Cheese Board for One  12.5

Four cheeses including Montgomery Cheddar (England –hard cow’s), Crottin de Chavignol (Loire, France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Sweet Wine Selection 2017 Royal Tokaji ‘Late Harvest’ (125ml) + Artisan Cheese Board  18.5

Choose from cheese selection above accompanied byCrackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Disaronno-Soaked Apple Crumble  7.5

Crème Anglaise or Vanilla Ice Cream

Flamed Rum & Vanilla Crème Brûlée  8.5

Ginger Shortbread

Golden Chocolate Orange Torte  8.75

Orange Crème Fraîche

Double Biscotti Baked Vanilla Cheesecake (GF)  8

Passion Fruit Sorbet

Warm Poached Quinces & lemon sorbet (GF)   7.5
ice creams & sorbets
Mango Sorbet   |   Passion Fruit Sorbet  |  Lemon Sorbet  |  Raspberry Sorbet (GF)  3.95 / 5.5
Home-Made Sorrel (Hibiscus Flower) Sorbet (GF | DF)  4.2 / 6
Madagascan Vanilla Ice Cream  3 / 5.5
Home-Made Sour Sop Ice Cream  4.2 / 6