Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Festive Set Dinner Menu
Pre-orders only – £10 deposit per person
2 or 3-Course £35 / £49 including Amuse-Bouche
Festive Glass of Traditional Caribbean Mulled Sorrel & Rum – £5 / Glass of Prosecco – £4 with Set Menu

All Mains are served with accompanying Roasted Root Vegetables and their own potato accompaniment.
A selection of sumptuous Sides to further complement Mains are also available for feasting if desired but are not obligatory.

Saffron Poached Monkfish

Flageolets Beans, Caramelised Sweet Potato, Oyster Mushroom Sauce (GF)

Stuffed Cornfed Chicken of Truffle Mousseline

Chicken & Sage Bonbon, Red Pepper Coulis, Fondant Butternut Squash
& Roasted Root Vegetables & Jus

14-Hr Slow Roast Turkey

Roast Garlic Duck Fat Potatoes, Pig in Pancetta Blankets, Chestnut Sprouts,
Roasted Root Vegetables, Yorkshire Pudding & Apricot Stuffing Cranberry Sauce

Seared Herb Crust Lamb Rump

Black Cavelo Nero Cabbage, Caramelised Shallot, Celeriac & Potato
Dauphinoise, Roasted Root Vegetables & Lamb Jus

Stewed Lentil & King Oyster Mushroom Pithivier

Celeriac & Potato Dauphinoise & Gravy (VG, GF)

British Saddle of Venison

Braised Red Cabbage, Truffle Mash, Salsify & Blackcurrant & Thyme Jus + £10

Truffled Cauliflower Cheese  5
Creamy Nutmeg Spinach  5
French Beans, Shallot, Lemon Oil & Parmesan  4.75
Pig in Pancetta Blankets  6
Flamed Rum & Vanilla Crème Brûlée

Ginger Shortbread

Traditional Caribbean Drunken Christmas Pudding

Warm Brandy Sauce

Grilled Caramelised Rum Pineapple & Coconut Sorbet
Golden Chocolate Orange Torte

Orange Crème Fraiche

Poached Peaches & Quince Sorbet
Artisan Cheese Board

Montgomery Cheddar (England –hard cow’s), Crottin de Chavignol (Loire, France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or seasonal blue with Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes