Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.
FESTIVE DINNER SET MENU
Menu Available From Sunday 1st December 2024

£45 PP 

Start your Celebration with traditional Caribbean ‘Sorrel & White Rum’ Sangria  + £10 PP

English Sparkling Wine: NV Black Label Blanc de Blancs Brut, Severan, England  £42
or Glass  £11

This menu may be subject to change due to seasonal availability of ingredients.

Starters
MAINS
Grilled Pimento Fillet of Sea Bass (GF)

Spinach & Wholegrain Dijon Mustard Potato Gratin, Scotch Bonnet Pickled Veg & Seasonal Greens [Dairy]

Slow-Cooked Thyme Infused Oxtail & Butterbean Ravioli

Carrot & Courgette Ribbon, Diced Pumpkin [Dairy | Gluten]
Vegan alternative: Wild Mushroom & Sage Ravioli (VG)

Roasted Honey Smoked Turkey Breast Roulade of Spiced Apple & Sage (GF)

Garlic & Herb Potatoes, Chestnut Creamed Brussels Sprouts, Honey Roast Carrots & Parsnips, Stuffing & Red Wine Jus [Dairy]

Braised Knuckle of Lamb (GF)

Jamaican Sweet Potato & Maris Piper Mash, Purple Sprouting Broccoli & Mange Tout

THE ‘SURF & TURF’ EXPERIENCE
Open Flame Grilled 10 oz Aged Sirloin Steak (GF)

Fries, Peppercorn sauce & Black Truffle Butter, Confit Tomato, Mixed Leaves
(+£10 Supplement)

Garlic & Herb Buttered Grilled Whole Lobster Tail & Signature Tiger Prawns (GF)

(+£25 Supplement)

Desserts
Traditional Caribbean Drunken Christmas Pudding

Brandy Sauce [Dairy | Gluten]

Espresso Mocha Tart (GF)

Redcurrants & Forest Fruit Coulis [Dairy]

Rum Pudding

Home-made Rum, Raisin & Vanilla Ice Cream [Gluten & Dairy]

Disaronno-Soaked Apple & Berry Crumble (VG | GF)

Madagascan Vanilla Ice Cream or spiced Custard [Sulphates including Alcohol | Dairy]

Double Biscotti Vanilla Cheesecake

[Gluten & Dairy]

With the Christmas Season fast approaching, we’re excited for Christmas and hope you are too!

Our team is determined to make the festive season memorably special for you, our diners. Whether you want a romantic festive meal for two or a celebratory meal to mark the end of the year with associates or colleagues, we’ve got it covered.

Our chefs have created the most tantalising selection of dishes in our imaginative Festive Set Menu of classic dishes infused with global ingredients.

With signature and classic craft cocktails, curated wine and rum lists, exceptional service and cosy chic ambience why not make Christmas 2024 unforgettable!

Festive Set Dinner Menu Availability: Fri 1st – Sat 23rd December

To enable us to give you a high standard of service, our Festive Set Dinner Menu must be taken by the whole table for bookings of 9 or more persons. Our A la Carte Menu is available for smaller tables and a Minimum Spend applies.

Our maximum booking size during all evening services is 8 people. We welcome larger group bookings on a private hire basis.

Booking Information

  • The Festive Set Menu is available for all party sizes and is the only menu available for parties of 9 guests and over.
  • £10pp pre-payment fee is required at time of confirmation of reservation for groups of 4 and above.
  • Confirmation of final numbers in parties must be made 7 days before the date of your booking. Any changes in numbers after this may be charged in full. A Minimum Spend will be confirmed for parties of 12 guests and over.
  • Pre-ordering of food & wine is required for all group bookings. Pre-order forms will be supplied by the restaurant.
  • The agreed pre-payment is only refundable if notification of the cancellation is received 7 days prior to the date of the booking, where a full refund will be given.
  • The balance of payment of the Minimum Spend will be taken prior to all private hire events, by arrangement.
  • If you confirm the number of people for your booking, but less guests attend the event you will be charged the full amount of the cost (per head). Regrettably, we are unable to refund your pre-payment fee or the amount for the no-show guests.
  • We accept all major credit cards except American Express. We reserve the right to verify Credit Card details where necessary.
  • No wines, spirits or food including celebration cakes may be brought into the Restaurant for consumption on the premises.
  • Please indicate all dietary requests and food allergies at the time of booking so that we can do our utmost to accommodate.
  • As a fresh food kitchen, with seasonal availability of produce and global food security being very much part of our ethics, we reserve the right to change menu items without prior notice.
  • All bookings are subject to availability and terms and conditions.
  • All prices are inclusive of 20% VAT
  • A discretionary staff tip of 5%, 10% or 12.5% of the value of your bill will be requested.