Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Festive Set Dinner Menus
Christmas Menus Available From Wednesday 24th November

Having missed out on Christmas last year, our Head Chef Alex Fofana has worked hard to create the most tantalising selection of dishes for Park's Edge's best ever Christmas Menus!! Expertly fusing his classical culinary training with innovative global ingredients, he has created stunning flavours showcased in the imaginative menu below.

We know that this, together with Park's Edge's incredible craft cocktails, beautifully curated drinks list, exceptional service and cosy chic ambience will make Christmas 2021 completely unforgettable for you and your dining companions.

Pre-orders only – £10 deposit per person
2 COURSES £35 / 4 COURSES INCLUDING AMUSE-BOUCHE £49
Festive Glass of Traditional Caribbean Mulled Sorrel & Rum – £5 / Glass of Prosecco – £4 with Set Menu
AMUSE-BOUCHE
Starters
MAINS

All Mains are served with accompanying Roasted Root Vegetables and their own potato accompaniment.

A selection of additional sumptuous Sides, to further complement Mains, are available to purchase separately on the day – should a real feasting be planned – but are not part of the standard menus.

Saffron Poached Monkfish

Flageolets Beans, Caramelised Sweet Potato, Oyster Mushroom Sauce (GF)

Stuffed Cornfed Chicken of Truffle Mousseline

Chicken & Sage Bonbon, Red Pepper Coulis, Fondant Butternut Squash & Roasted Root Vegetables & Jus

14-Hr Slow Roast Turkey

Roast Garlic Duck Fat Potatoes, Pig in Pancetta Blankets, Chestnut Sprouts, Roasted Root Vegetables, Yorkshire Pudding & Apricot Stuffing, Cranberry Sauce

Seared Herb Crust Lamb Rump

Black Cavolo Nero Cabbage, Caramelised Shallot, Celeriac & Potato Dauphinoise, Roasted Root Vegetables & Lamb Jus

Stewed Lentil & King Oyster Mushroom Pithivier

Celeriac & Potato Dauphinoise & Gravy (VG, GF)

British Saddle of Venison

Braised Red Cabbage, Truffle Mash, Salsify & Blackcurrant & Thyme Jus (+ £10 supplement)

Sides
Truffled Cauliflower Cheese  5
Creamy Nutmeg Spinach  5
French Beans, Shallot, Lemon Oil & Parmesan  4.75
Pig in Pancetta Blankets  6
Dessert
Flamed Rum & Vanilla Crème Brûlée

Ginger Shortbread

Traditional Caribbean Drunken Christmas Pudding

Warm Brandy Sauce

Grilled Caramelised Rum Pineapple

With Coconut Sorbet

Golden Chocolate Orange Torte

Orange Crème Fraiche

Poached Peaches & Quince Sorbet
Artisan Cheese Board

(+ £7.5 supplement)
Montgomery Cheddar (England –hard cow’s), Crottin de Chavignol (Loire, France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or seasonal blue with Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes