Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Aperitifs & Bites
House Spiced Nuts  2.5
Sourdough  4

Oil & Balsamic | Truffle Butter

Marinated Olives  3.5

Garlic & Herb

Pineapple Glazed Plantain  5.5

Crispy Onion & Mango Compote

Small plates
large plates
350g Matured Ribeye Steak (GF)  26.5

Fries, Confit Cherry Tomato & Salad Leaves
Sauces: Green Peppercorn Sauce | Bearnaise | Garlic Herb Butter | Truffle Butter (GF)
Surf & Turf + 5.5 supplement: Garlic Marinated Tiger Prawns

Ackee* & Rainbow Salad Stuffed Caramelised Butternut Squash on Puy Lentils (VG)  18

Intriguing, mild & buttery, ackee is technically a fruit but cooked as a savoury vegetable protein and is famous as part of Jamaica’s national dish ‘ackee and saltfish! Our dish is completely vegan.

Cornish Brown Crab & Cod Fishcake  16.5

Sweetheart Cabbage, Prawn Bisque & Tomato Chutney

Seared Sea Bream  24

Razor Clam, Asparagus & Vine Ripened Tomato Ratatouille

14-Hr Slow-Cooked Pork Loin in Herb Crust  19.5

Celeriac Purée, Celery Salad, Cider Apple Jus


Pick your toppings below to create your own unique Park’s Edge Signature Burger

Park’s Edge Jerk Spiced Chicken Burger  12.5

Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup

Park’s Edge Truffle King Wagyu Burger  16.5

8oz Wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar and Stilton), chargrilled red onion, confit tomato, gherkin, baby gem & Park’s Edge secret sauce

Park’s Edge Pimento & Honey Pulled Pork Burger  14.75

Apple slaw, scotch bonnet, chargrilled red onion, grilled tomato, gherkin, baby gem & Park’s Edge secret sauce

Park’s Edge Dry Aged 32-Day Angus Cheeseburger  14.5

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem

Park’s Edge Lobster Royale Cheeseburger  25

7oz home-made beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem & Park’s Edge secret sauce, served with a Garlic & Herb Lobster Tail, fries and red cabbage & fennel slaw

Park’s Edge Veggie Burger (V)  14

Lentil & plantain patty, marinated & chargrilled peppers, halloumi & jerk barbecue sauce (mushroom)

Stilton Cheese  1.5
Halloumi Cheese 1.5
Mapled Glazed Bacon  2
Smashed Avocado  1.8
Red Cabbage and Fennel Slaw  1.8
Fries  3.5
Sweet Potato Fries  4.8
Mac ‘n Cheese 4.8
Onion Rings  4.8
Burnt Butter Greens  4.8
Minted Jersey Royals  4.8
Apple & Mixed Summer Berry Crumble  7

Crème Anglaise or Vanilla Ice Cream

Park’s Edge Home-Made Chocolate Torte  8

Chantilly Cream & Strawberry

Passion Fruit Jelly & Tropical Fruit Salsa (GF | Dairy Free)  7.5
Double Biscotti Baked Vanilla Cheesecake  7.75

Mango Coulis & Coconut Sorbet