Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Aperitifs & Bites
House Spiced Nuts  2.5
Sourdough  4

Oil & Balsamic | Truffle Butter

Marinated Olives  3.5

Garlic & Herb

Pineapple Glazed Plantain  5.5

Crispy Onion & Mango Compote

Small plates
large plates
350g Matured Ribeye Steak (GF)  26.5

Fries, Confit Cherry Tomato, Green Peppercorn Sauce & Salad Leaves (GF)
Surf & Turf + 5.5 supplements: Garlic Marinated Tiger Prawns  / Herb Butter Lobster Tail + 12 

lentil & mushroom shepherd’s pie (VG)  18

Creamy Caramelised Leek & Potato Dauphinoise

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER   25

7oz Home-made Beef Patty, Melted Cheddar, Chargrilled Red Onion, Grilled Tomato, Gherkin, Baby Gem & Park’s Edge Secret Sauce, served with a Garlic & Herb Lobster Tail & Fries 

GRILLED DUSTED PIMENTO TUNA  23

Rocket, Cherry Tomatoes & Onion 

all-spice marinated lemon & herb stuffed whole Sea Bream  23.5

Salad of Endive

seared welsh lamb saddle  24

Dauphinoise Potatoes, Baby Carrots & Jerk Lamb Jus

JERK CHICKEN SUPREME

Sauté Wild Mushrooms, Diced Potatoes, Broccoli & Tarragon Sauce

 

Burgers

Our Park’s Edge Signature Burgers below are ‘Specials’ and therefore limited – subject to availability

Park’s Edge Jerk Spiced Chicken Burger  12.5

Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup

Park’s Edge Truffle King Wagyu Burger  16.5

8oz Wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar and Stilton), chargrilled red onion, confit tomato, gherkin, baby gem & Park’s Edge secret sauce

Park’s Edge Pimento & Honey Pulled Pork Burger  14.75

Apple slaw, scotch bonnet, chargrilled red onion, grilled tomato, gherkin, baby gem & Park’s Edge secret sauce

Park’s Edge Dry Aged 32-Day Angus Cheeseburger  14.5

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem

Park’s Edge Lobster Royale Cheeseburger  25

7oz home-made beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem & Park’s Edge secret sauce, served with a Garlic & Herb Lobster Tail, fries and red cabbage & fennel slaw

Park’s Edge Veggie Burger (V)  14

Lentil & plantain patty, marinated & chargrilled peppers, halloumi & jerk barbecue sauce (mushroom)

Add-ons
Mapled Glazed Bacon  2
Smashed Avocado  1.8
Sides
Fries  3.5
Sweet Potato Fries  4.8
Mac ‘n Cheese 4.8
Onion Rings  4.8
Burnt Butter Greens  4.8
Minted Jersey Royals  4.8
Dessert
Artisan Cheese Board   12

Crackers, Home-made Grape Chutney, Apple, Celery & Grapes 

2017 royal tokaji ‘late harvest   18

125ml glass + Artisan Cheese Board 

PECAN NUT CHOCOLATE BROWNIE   7.5

Vanilla Ice Cream

COCONUT & PINEAPPLE CRÉME BRULÉE (GF)  8
Double Biscotti Baked Vanilla Cheesecake  7.75

Mango Coulis & Passion Fruit Sorbet

caramelised apricot bakewell tart   8

Vanilla Creme Fraîche   

Selection of Ice Creams & Sorbets including Home-Made Sorrel Sorbet (VG) & Sour Sop Ice Cream are available.