Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.
Father's Day Menu
3 COURSES 47.50 PER PERSON
This menu may be subject to change due to seasonal availability of ingredients.

‘For your infinite Love, Strength, Support, Patience, Good Humour, Encouragement and for your awe-inspiring Example, I am forever grateful…’

*Start your Celebration with a Teeling Ginger Beer Cask Whisky Aged Old Fashioned  12.5 * * Bottle of NV Brut Reserva Cava, Vilarnau Gold Edition, Spain  39 or Glass  8*
Small Plates
Wild Boar, Nduja & Cider Apple Croquettes

Montgomery cheddar cream

William Pear, Gorgonzola & Sage Tart

Radicchio & Belgian endive

Seared Wild Atlantic Scallops + £7.5 Supp

Crispy Parma ham, sweet corn & coriander fritter & sweet corn purée

Crispy ‘Jack Daniels’ Bourbon Glazed Chicken Bites

Herb & garlic aioli

Blood Orange, Sesame Glazed Grilled Tofu Salad (VG)

Baked peaches & feta cheese

Large PLates
FIT FOR A KING 3-COURSE MENU – 55

Choose one Starter option to precede your Steak and choose one Dessert

Open Flame Grilled 10 oz Aged Sirloin Steak, Garlic Sautéed Tiger Prawns

Fries, peppercorn sauce & black truffle butter, confit tomato, mixed leaves
Complimentary Brixton Brewery Craft lager is included.

Pan-Fried Pimento Fillet of Sea Bass

Garlic & lemon new potatoes, roasted garlic broccoli & Scotch Bonnet pickled veg

‘Sunday Roast’ of Matured Sirloin Steak

Herbed roast potatoes, honey glazed carrots & swede, Yorkshire Pudding, horseradish & Park’s Edge signature gravy

Jerked & Glazed Pimento-Stuffed Porchetta (GF)

Potato & apple gratin & sauteed collard greens, herbed roast potatoes, apple sauce, honey glazed carrots, Yorkshire Pudding & Park’s Edge signature gravy

Lentil & Sun-Dried Tomato Nut Roast (VG) (Nuts)

Herbed roast potatoes, caramelised carrots & swede, Yorkshire Pudding & vegan gravy

Park’s Edge Truffle King Wagyu Burger & Fries (Dairy)

8oz Wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar and Stilton), red onion, tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce

On the side
Montgomery Cheddar Cauli ‘n Cheese  6 | Mac ‘n Cheese  6.5 |
Seasonal Greens  5.75 | Pineapple-Soaked Plantain  4.75
Dessert
Sea Salt & Caramel Cheesecake (Dairy)

Caramel Sauce & Salted Caramel Ice Cream

Mini Fruit Strudel (VG)

Passion Fruit Coulis & Chef’s choice of Sorbet

Chocolate Brownie (Dairy)

Madagascan Vanilla Ice Cream

Disaronno-Soaked Apple Crumble (GF | Dairy | Sulphates including Alcohol)

Madagascan Vanilla Ice Cream

Terms

Deposit of £10 per person to secure booking. No refunds without 3 days’ notice prior to booking. Nuts, Gluten and other allergens may be present.
Not all ingredients are listed and we cannot guarantee the absence of allergens.(V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free.
A discretionary 12.5% Service Charge will be added to your bill, to be shared by our dedicated team. Thank you for your visit.