Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Aperitifs & Bites
2021 wild ocean chardonnay (VG)

Stellenbosch, South Africa 

2020 chÂteau oumsiyat soupir rosÉ

Bekka Valley, Lebanon

Mediterranean lemon Gin martini   11

Bombay Citron Presse Gin in a Classic Martini

peach aperol spritz   11

Crème de Pêche, Aperol, Sparkling Wine & Soda

sorrell bellini   9.75

Homemade Hibiscus Flower Syrup, Ginger & Prosecco 

Pina Tropic-o-Lada (Non- Alch.)   8.5

Pineapple, Guava & Crème de Coconut   

Small plates (for sharing or not...)
large plates
Red Stripe Beer Battered Cod    23.5

Home-made Fries, Crushed Garden Peas & Tartar Sauce

Pan-Fried Pimento Fillet of Sea Bass   24

Mustard Orzo, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

Stuffed Supreme of Chicken Breast   24

Garlic Spinach, Roasted Medley of Seasonal Vegetables & Thyme & Coconut Oil

Pulled Slow Roast Belly of Pork (GF) 23.5

Bubble & Squeak, Confit Cherry Tomato, & Scotch Whisky Jus 

SWEET POTATO GNOCCHI (VG | GF)   22.5

Oyster Mushrooms, Romano Peppers, Plantain Purée, Crispy Sage, Shallots & Olive Oil 

300g Chargrilled Scotch Sirloin Steak  30

Fries, Confit Cherry Tomato & Mixed Leaves (GF)
Optional sauces: Peppercorn Sauce |  Béarnaise | Truffle Butter | Blue Cheese (GF)  2.95 each 

Surf & Turf –  Supp + 8.95 – Grilled Garlic & King Prawns 

Summer Salad (VG)   14.5

Contains Gluten and may contain Pine Nuts.

Avocado, Quinoa, Roasted Butternut Squash & Cauliflower, Kale, Salad Leaves, Toasted Seeds & House Dressing Supp: Pimento & Thyme Rubbed Chicken + 5.5  

Burgers
Park’s Edge maple glazed bacon cheeseburger  14.95

7oz home-made beef patty, maple glazed streaky bacon, Red Leicester chilli cheese, mayo, onion, tomato, gherkin & baby gem lettuce

SEASONAL – please check for availability
PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES  32.5

A Garlic & Herb Lobster Tail (in its shell) served with our 7oz home-made beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Park’s Edge Truffle King Wagyu Burger  16.75

8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce..

Park’s Edge Carnival (Not Carnivore…) Burger (V) Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Sides
Fries  4
Sweet Potato Fries  5.75
Rosemary & GARLIC jersey royals  5.5
Park’s Edge Mac ‘n Cheese  6.5
Lobster MAC ‘N CHEESE  15
Onion Rings  5
seasonal greens, Lemon Oil & Tossed Garlic  5.5
TOMATO & RED ONION SALAD  5.5
After Dinner Digestifs
Sweet Wine: 2015 Elysium Black Muscat, California, USA  10
Park’s Edge Espresso Martini  9.75

A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!

PARK’S EDGE CARAMEL TEQUILA MARTINI    12

Olmeca Reposado Tequila, Caramel Syrup, Vailla & Coffee Liqueur

 

 

Worthy Park Estate Reserve Rum  7.5 
Amaretto SOUR  11

Disarrono Amaretto, Lemon, Vegan Egg White & Maraschino Cherry

various coffees from 2.5
 
Dessert
Artisan Cheese Board for One  14.5

Four cheeses including Montgomery Cheddar (England –hard cow’s), Ticklemore (England – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Poached Nectarine & Mango Sorbet (VG)  7.95
Disaronno-Soaked Apple Crumble  (GF)  7.95

Crème Anglaise or Vanilla Ice Cream

Rum & Ginger Pudding   8.5

Home-made Raisin & Vanilla Ice Cream

Red Velvet & Chocolate Cheesecake   8.5
Home-made Rhubarb & Black Pepper Mousse   6.5
 
ice cream
HOME-MADE STEM GINGER ICE CREAM & HONEYCOMB  5.50  |  6.50

MADAGASCAN VANILLA ICE CREAM & HONEYCOMB 4.75  |  6