Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

Small plates (for sharing or not...)

large plates

Burgers

Park’s Edge Jerk Spiced Chicken Burger 14.5

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Add Maple Glazed Bacon Supp +3 Add melted cheddar Supp +1

SEASONAL – please check for availability

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 32.5

A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides

After Dinner Digestifs

Dessert

ice cream

Nuts, Gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free (DF) = Dairy Free.
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Sunday Roast Menu

PAIRED WINES

2017 Riesling, Wirz Vineyard ‘Precedent’, Cienega Valley, California

175ml 9 | 500ml 24.5 | BTL 37 Coravin ™

2020 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon

175ml 8.75 | 500ml 24 | BTL 36 Coravin ™

Roasts of the Day

2-Course Chicken Roast Set Menu Special – £36 per Person

Enjoy our Slow Roasted Herb & Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml).
No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!

Slow Roasted Herb & Honey Spiced Chicken – For One – 22.5 | For Two – 44

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roasted Hereford Rare Breed Beef – For One – 26.50 | For Two – 52

Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Nut Roast of Pumpkin, Lentil & Sun-Dried Tomato (VG) (Contains Nuts) – 20

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Sides

'A Sweet Tooth'

Disaronno-Soaked Apple Crumble (VG) (Gluten) 7.5

Madagascan Vanilla Ice Cream (Dairy Free Vanilla Ice Cream available on request)

Artisan Cheese Board – Supp + 6.95

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Dessert Wine: 2018 Royal Tokaji ‘Late Harvest’ (100ml) 8.5

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Saturday and Sunday: 10am – 2pm

Start your weekend right with Brunch at Park’s Edge!

brunch cocktails & mocktails

Brunch

The Goodness Bowl (VG | GF) 7.5

Granola, Coconut Yoghurt, Fresh Berries, Toasted Coconut Flakes & Maple Syrup

The Big Waffle 11

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup (*Contains Nuts & Gluten)

Posh Nosh 14.95

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Easy Like Sunday Morning 14.95

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Park’s Edge Brekkie 14.95

Two Fried Eggs, Cumberland Sausage, Smoked Bacon, Baked Beans, Grilled Herb Tomato & Toasted Sourdough

Go Veggie on the ‘Full English’ (V) 14.95

Sub Sausage & Bacon with Vegetarian Sausages, Wild Mushrooms & Plantain

Sunshine Scramble (VG) 14

Hot Smoked Tofu, Chickpea & Sweet Pepper Scramble & Slow Roast Sun-Dried Tomatoes, served on Rye Toast

Morning Zen (V | GF) 14.75

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Supp: Grilled Chorizo or Maple Glazed Bacon + £3

Veg On The Edge Brekkie (V) 14,75

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato & Sourdough

Calypso Brekkie (VG) 15.50

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough

*Ackee’s mild, buttery and egg yolk texture takes on savoury flavour, however it is technically a fruit.

Add-ons

poached or fried eggs | Beans | Smashed Avo | SAUTéed spinach | pineapple soaked plantain | Feta cheese + 3

Maple Glazed Bacon | Chorizo | Smoked salmon | Ackee | Herb Sautéed Wild Mushrooms + 4

Lunch (sample menu)

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

bitter orange margarita 12

Lychee & coconut bellini 11

HOUSE MARINATED OLIVES 4

Panko Crumbed Halloumi. 7.50

JERK RED PEPPER & CHICKPEA HUMMUS 7.5

Sourdough 4.95

Small plates (for sharing or not...)

Bourbon Glazed Chicken wings 8.95

Grilled LIME & CUMIN LAMB SKEWERS 14.95

Seared Wild Atlantic Scallops 14.95

AVOCADO, ACKEE & RED PEPPER BLINI 14

Coconut curry crab Ravioli 16

Park’s Edge Signature Grilled Marinated Garlic Prawns (GF) 16.5

Beetroot Cured Salmon Gravlax 9.75

Salted cod, sweet potato & plantain croquettes 12

SEA SALT & PEPPER CRISPY SQUID 12

Feta, Blood Orange, Sesame Glazed Grilled Tofu & Baked Peach Salad (V) 11

large plates

Pan-Fried Pimento Fillet of Sea Bass (GF) 26

chef’s seasonal salad (GF) 14

Slow-Cooked Thyme Infused Oxtail & Butterbean Ravioli 26.5

300g Chargrilled Scotch Sirloin Steak (GF) 30

Tagine of Sweet Potato, Chickpea, Soya, Chestnut Mushrooms, Couscous & Apricot (VG) 23

Burgers

Park’s Edge Truffle King Wagyu Burger 16.95

Park’s Edge Carnival Burger (V) 13.5

Park’s Edge Jerk Spiced Chicken Burger 14.5

Add Maple Glazed Bacon Supp +3 Add melted cheddar Supp +1

SEASONAL – please check for availability

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 32.5

Sides

Fries 4

Sweet Potato Fries 5.95

Rosemary & GARLIC jersey royals 5.95

Park’s Edge Mac ‘n Cheese 6.5

Onion Rings 5

Pineapple-Soaked Plantain 5.85

seasonal greens, Lemon Oil & Tossed Garlic 6.5

After Dinner Digestifs

Park’s Edge Espresso Martini 9.75

PARK’S EDGE CARAMEL TEQUILA MARTINI 12

AMARETTO SOUR 11

Planteray pineapple stiggins fancy rum 5.85

chairman’s reserve spiced rum 8.5

dewars 8yr old whisky Caribbean Rum Cask 7.8

various coffees from 2.5

Dessert

Disaronno-Soaked Apple Crumble (GF) 7.95

Rum Pudding 8.5

SEASONAL BERRIES & FRUITS IN MINI STRUDEL & Fruit sorbet (VG) 7.5

SALTED CARAMEL CHEESECAKE 8.5

ice cream

HOME-MADE RAISIN & vanilla ice cream 3.95

SALTED CARAMEL & HONEYCOMB ICE CREAM 3.95

MADAGASCAN VANILLA ICE CREAM & HONEYCOMB 3.5

variety of sorbet flavours (VG) 4