Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

Small plates

large plates

Burgers

park’s edge soft crab shell burger 16.5

Wasabi Slaw, Roast Tomato, Capers & Baby Gem

Park’s Edge Dry Aged 32-Day Angus Cheeseburger 14.5

7oz home-made Beef Patty, melted Cheddar, Mayo, Barbeque Sauce, Onion, Tomato, Gherkin & Baby Gem Lettuce

PARK’S EDGE JERK SPICED CHICKEN BURGER 12.95

Butterfly Chicken, home-made Jerk mayo, Onion, Gherkin, Baby Gem Lettuce, Tomato & Ketchup

PARK’S EDGE carnival (not carnivore…) BURGER (V) 12.75

Sweetcorn, Ackee & Plantain Patty, Red Leicester Chilli Cheese, Candied Jalapeno & Home-made Jerk Barbeque Sauce

Park’s Edge Truffle King Wagyu Burger 16.75

8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce…

SEASONAL AVAILABILITY ONLY

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 29.5

A Garlic & Herb Lobster Tail (in its shell) served with our 7oz home-made beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides

After Dinner Digestifs

Dessert

ice cream

Nuts, Gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free (DF) = Dairy Free.
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

SET DINNER MENU

Wednesday & Thursday, 5pm – 7pm

Sunday 3pm – 4pm

2 courses – £26 | 3 courses £30

2 Courses – £32.5 | 3 Courses £38.50 (with paired wines)

Wine Pairings

2021 Grüner Veltliner ‘Little Cricket’, Dél-Pannónia, Hungary – 125ml

2019 S & R Douro, Duriense, Portugal 125ml

Dine with us a bit earlier on Wednesday or Thursday and enjoy our delicious Set Menu of signature dishes for a budget-pleasing price, with or without our recommended paired wines.

We politely ask you to order within 10 mins of your reservation time. Many thanks for your understanding2019 S & R Douro, Duriense, Portugal

Small plates

large plates

Dessert

Extra sides

Sunday Roast Menu

Wines for Pairing

2021 Sauvignon Blanc, Waipapa Bay, South Africa – 125ml 7.25 | 175ml 8.5 | 500ml 20 | BTL 28

2018 `D-12’ Rioja Crianza, Bodegas LAN, Rioja, Spain (VG) – 125ml 8.25 | 175ml 11 | 500ml 30 | BTL 44

Roasts of the Day

Slow Roasted Herb, Lemon & Honey Chicken – For One – 19.95 | For Two – 39

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roasted Hereford Rare Breed Beef – For One – 23.50 | For Two – 45

Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Nut Roast of Pumpkin, Lentil & Sun-Dried Tomato (VG) (Contains Nuts) – 17

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

2-Course Chicken Roast Set Menu Special – £30 per Person

Enjoy our Slow Roasted Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml).
No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!

Sides

'A Sweet Tooth'

Disaronno-Soaked Apple Crumble (VG) (Gluten) 7.5

Madagascan Vanilla Ice Cream (Dairy Free Vanilla Ice Cream available on request)

Artisan Cheese Board – Supp + 6.95

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Dessert Wine: 2018 Royal Tokaji ‘Late Harvest’ (100ml) 8.5

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Saturday and Sunday: 10am – 1pm

Start your weekend right with Brunch at Park’s Edge!

Bites & Aperitifs

Brunch

AVO’ NICE DAY (V) 12

Sourdough slices topped with Avocado and fresh Tomato Salsa, Hummus, Olives & Seeds

Nutty banana Bacon French Toast 14

Caramelised Bananas, Nutella & Maple Syrup

The Big Smoke 14.5

Hot Smoked Herring, Bubble & Squeak, Nduja Gratin & Dill Sauce

Posh Nosh 14.5

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Easy Like Sunday Morning 13.75

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Park’s Edge Brekkie 14.75

Two Fried Eggs, Cumberland Sausage, Smoked Bacon, Spiced Beans, Grilled Herb Tomato & Sourdough

Morning Zen (V | GF) 14

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Supp: Grilled Chorizo or Maple Glazed Bacon + £3

Veg On The Edge Brekkie (V) 13.75

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage,
Spiced Beans, Grilled Herb Tomato & Sourdough

The Weekend (V) 14

Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Sourdough

Calypso Brekkie (VG) 14.75

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough

*Ackee’s mild, buttery and egg yolk texture takes on savoury flavour, however it is technically a fruit.

Add-ons

Glazed Pineapple-Soaked Plantain | Beans | Avocado
Maple Glazed Bacon | Cumberland Sausage | Chorizo
Herb Sautéed Wild Mushrooms

£3

Fermented Scotch Bonnet Pepper Dip | Truffle Butter

£2.5

Lunch (sample menu)

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Sparkling

NV Grande Réserve Champagne, Devaux, Bar-sur-Seine, France (vg) 55

Baked apples and vanilla aromas. Full, rounded and well balanced on the palate, with a lively, persistent finish.

Veuve Clicquot Brut NV, Yellow Label Champagne, Reims, France 76

Tightly knit bubbles give way to fresh green apple, raisins, vanilla, and yeasty brioche, with a lingering sweet finish.

NV PEOSECCO DOC, LA FORNARINA PINOT NOIR ROSÉ, VENETO, ITALY 36

Elegant pink with light bubbles, melon, raspberry and strawberry notes. Dry on the finish.

Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

Honey Margarita (non alcoholic) 8.50

Our Signature: Sorrel Bellini 10

Lychee Martini 11

PURPLE RAIN mezcalita 10

Sourdough 4.75

House Marinated Olives 3.75

Land & SEA PLATTER For Two 45

Small plates

RED PEPPER & PARMESAN ARANCINI (V) 8.5

glazed goats cheese mousse (GF) 9.5

hot smoked mackerel fillet (GF) 9

Salted cod, sweet potato & plantain croquettes 9.5

pimento & coriander charred chicken wings 8.75

crispy parmA ham & stilton 11

wild boar, nduja & cider apple croquettes 10

FRITO CRISPY SQUID 11

large plates

baked herb crusted cod fillet 25

confit orange pepper duck leg 26.5

Caramelised rib of pork 25

LENTIL & MUSHROOM SHEPHERD’S PIE (VG) 20

sweet potato gnocchi (VG) 20

CORNFED spatchcock baby CHICKEN (GF) 24

300g 30 day aged Chargrilled Bavette Steak (GF) 28.50

Burgers

park’s edge soft crab shell burger 16.5

Park’s Edge Dry Aged 32-Day Angus Cheeseburger 14.5

PARK’S EDGE JERK SPICED CHICKEN BURGER 12.95

PARK’S EDGE carnival (not carnivore…) BURGER (V) 12.75

Park’s Edge Truffle King Wagyu Burger 16.75

SEASONAL AVAILABILITY ONLY

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 29.5

Sides

Fries 3.75

Sweet Potato Fries 5.75

Rosemary & GARLIC jersey royals 5.5

Park’s Edge Mac ‘n Cheese 6.5

Lobster MAC ‘N CHEESE 15

Onion Rings 5

seasonal greens, Lemon Oil & Tossed Garlic 5.5

TOMATO & RED ONION SALAD 5.5

After Dinner Digestifs

NV Imperial Ruby Port, Sandeman, Douro, Portugal 6.5

Park’s Edge Espresso Martini 9.75

PARK’S EDGE CARAMEL TEQUILA MARTINI 12

Courvoisier VSOP Cognac 6.5

Amaretto SOUR 11

PARK’S EDGE B52 LIQUEUR SHOT 8.75

various coffees from 2.5

Dessert

Artisan Cheese Board for One 14.5

Disaronno-Soaked Apple Crumble (GF) 7.95

sticky toffee pudding 8.5

Double Biscotti Baked Vanilla Cheesecake 7.95

ice cream

HOME-MADE STEM GINGER ICE CREAM & HONEYCOMB 5.50 | 6.50