Olmeca Silver Tequila, bitter orange liqueur, lime, sugar & salt
Lychee liqueur, Coconut syrup & Prosecco
KING OF SORREL 12
Dark rum, homemade Hibiscus (sorrel) syrup, Wray & Nephew White Rum, spices and more…
Herb, Scotch Bonnet & Garlic
Sourdough with Tomato & Black Olive Butter
Tomato & Black Olive Butter or Olive Oil
Garlic Aioli
Minted Yoghurt (GF)
Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée
Scotch Bonnet & Mango Dressing (VG | GF)
Courgette Ribbon, Lemon & Coconut Curry Sauce
Mango & Lime Reduction
Gin Pickled Cucumber & Beetroot & Crostini
Home-made Tartar Sauce
Spring Onion & Chilli, Fermented Scotch Bonnet Sauce or Aioli
Soy Dipping Sauce, Pineapple Plantain & Ginger Soy Dressing
Garlic & Lemon New Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg
Roasted Sweet Potato & Cauliflower, Avocado, Crispy Spiced Chickpeas, Quinoa, Rocket & Baby Gem Supp: Slow Roasted Herb & Honey Spiced Chicken + 6.5
Honey Pumpkin Purée
Fries, Confit Cherry Tomato & Mixed Leaves
Optional sauces: Peppercorn Sauce | Béarnaise | Truffle Butter | Blue Cheese 2.95 each
Surf & Turf – Supp + 8.95 – Grilled Garlic & King Prawns
8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce...
Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce
Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup
A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries
A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!
Olmeca Reposado Tequila, Caramel Syrup, Vailla & Coffee Liqueur
Disarrono Amaretto, Lemon, Vegan Egg White & Maraschino Cherry
Crème Anglaise or Vanilla Ice Cream
Home-made Raisin & Vanilla Ice Cream
Optional Spiced Vanilla Custard is available (Dairy)
Vanilla Icecream
Nuts, Gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free (DF) = Dairy Free.
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.
PAIRED WINES
2017 Riesling, Wirz Vineyard ‘Precedent’, Cienega Valley, California
175ml 9 | 500ml 24.5 | BTL 37 Coravin ™
2020 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon
175ml 8.75 | 500ml 24 | BTL 36 Coravin ™
Enjoy our Slow Roasted Herb & Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml).
No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!
Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy
Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy
Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy
Madagascan Vanilla Ice Cream (Dairy Free Vanilla Ice Cream available on request)
Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.
Hibiscus & Ginger with House Prosecco
The bitter sweetness of Aperol or the spicy kick of ‘fiery’ Fiero with Prosecco & Soda top-up
Seedlip Grove, Lime juice & Honey with spicy Chilli, Lime & Rock Salt rim
Our special spice mix with Olive, Lemon and all the trimmings!
Lychee Liqueur, Coconut Syrup & Prosecco
Granola, Coconut Yoghurt, Fresh Berries, Toasted Coconut Flakes & Maple Syrup
Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup (*Contains Nuts & Gluten)
Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin
Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough
Two Fried Eggs, Cumberland Sausage, Smoked Bacon, Baked Beans, Grilled Herb Tomato & Toasted Sourdough
Sub Sausage & Bacon with Vegetarian Sausages, Wild Mushrooms & Plantain
Hot Smoked Tofu, Chickpea & Sweet Pepper Scramble & Slow Roast Sun-Dried Tomatoes, served on Rye Toast
Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti
Supp: Grilled Chorizo or Maple Glazed Bacon + £3
Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato & Sourdough
Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough
*Ackee’s mild, buttery and egg yolk texture takes on savoury flavour, however it is technically a fruit.
Some of our most popular dishes, in mini form incl. our Salted Cod Croquettes, Squid Rings, Prawns, house-marinated Charred Chicken Wings, Jerk Hummus, Garlic Toasted Crostini & Barbecue Mayo
Lemon & Fermented Scotch Bonnet Sauce
30 day aged Sirloin steak 32.5
Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves
Additional Sauces: Bearnaise, Blue Cheese, Truffle Butter (GF) + £2.75 each
Chef’s special cut of roasted Chicken, Beef or Pork, marinated and roasted the Park’s Edge way, Roast Potatoes, Honey Glazed Carrots & Parsnips, home-made Yorkshire Pudd & our signature Park’s Edge Jerk Gravy
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.
One Brunch Dish & Two Bellini’s of Choice – £32.50
One Brunch Dish & Two of our Signature Rum Punch – £32.50
2-Course Brunch (Main Dish & Dessert) & Two Bellini’s or Two Signature Rum Punch – £44.50
Red hibiscus flower (Sorrel) syrup, Ginger & Prosecco
Apple Schnapps, Falernum & Prosecco
Peach Schnapps, Dragon Fruit and Prosecco
Guava juice, Rose Syrup & Prosecco
Lychee Liqueur, Coconut Syrup & Prosecco
Fiero Martini, Mango, a touch of Chill & Prosecco
Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup
Add Maple Glazed Bacon + 4 Supp
Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home-made Bulgur Wheat & Seeded Muffin
Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough
Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Baked Beans, Herbed Tomato & Toasted Sourdough
Add Pineapple Glazed Plantain + 3 Supp
Add Herb Sautéed Wild Mushroom + 3 Supp
Sub Bacon & Sausage with Vegetarian Sausages, Wild Mushrooms & Plantain
Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough
Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough [Contains Nuts]
*Ackee’s mild, buttery and egg yolk texture takes on our savoury flavours. Technically it’s a fruit but has high protein, vitamin and mineral content!
ADD ONS
+ 3 Poached or Fried Egg | Cumberland Sausage | Beans | Sautéed Spinach | Pineapple Glazed Plantain | Feta Cheese | Smashed Avo
+ 4 Chorizo | Maple Glazed Bacon | Smoked Salmon | Ackee | Herb Sautéed Wild Mushrooms
Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup
Add Maple Glazed Bacon Supp +3
Add melted cheddar Supp +1
Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce
Nuts, Gluten and other allergens may be present. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free. A discretionary 12.5% Service Charge will be added to your bill, to be shared by our dedicated team
Bursting with baked apple, white pepper and orange peel notes, zesty and lip-smacking wine.
Picpoul lovers will not be disappointed. Fresh on the palate with ripe mango fruit, citrus fruits and herbs with a slightly salty edge and underlying minerality.
2021 Laureatus Albariño, Rías
Tangerine and citrus notes, with apples, pears and tropical mango and pineapple aromas. The palate is fresh with balanced saline minerality and a super long finish.
Fresh spices, rose petals and limes on the nose with extra tropical fruit and lychees on the palate. A wonderfully long and crisp finish.
Sun ripened pears on the nose with a vibrant acidity balanced by a soft, round texture on the palate. The wine has a fresh, mineral finish.
Zesty citrus fruit (Menton lemon) explodes with notes of pepper and ginger. A surprisingly fresh yet aromatic burst of flavour in the mouth. Thoroughly enjoyable and moreish.
Unoaked, with an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel deliver a deliciously rounded wine with a crisp, clean and long finish, balanced by acidity.
A beautifully balanced and classic viognier with aromas of honeysuckle blossom, peach, yellow apple and fresh apricot.
A delicate pale colour disguises the berry fruit richness that is underpinned by herbal and white floral notes. A refreshing finish.
Redcurrant and dried flowers with a firm finish and lingering herbal notes.
Ripe red fruit aromas of strawberries and red plums are balanced by juicy tannins and fresh acidity on the palate. Full and flavoursome with fresh fruit lingering on the finish.
Intense notes of marasca cherry and plum with a hint of spice on the palate. Remarkable depth and silky tannins.
Explore one of Romania’s finest wineries with this juicy cocktail of redcurrant, raspberry and cherry – accompanied by a fresh and grippy acidity.
Flavours of dried prune, dates and plump cherry, with swathes of sweet and chocolate spice. This is a beautiful mouth-coating chocolatey red.
A Decanter award-winner, intense tempranillo grapes provide a beautifully rich rioja with chocolate spice on the palate along with floral hints on the nose. Velvety tannins and a silky, long-lasting finish.
Multi-award winning organic red. Bright red fruits with violets and a touch of garrigue herbs on the nose. Fully expressive in the mouth with pepper and sweet spice.
Full bodied with fresh and expressive flavours. Notes of blackberry, black cherry, vanilla spice and chocolate. A light honeyed finish.
The mysterious art of wine-making is revealed with instant aromas of ripe cassis and blackberry. Hints of cocoa and fir complement the juicy fruit mélange. A powerful and full-bodied entry is followed by dark fruits, sweet spice and star anise.
Delicate aromas of ripe peach, exotic fruit and blossom. Fine balance of intense sweetness and acidic lift.
Packed with violets, lychees and roses, this is a sweet wine worthy of being accompanied by a chocolate dessert….
Full bodied with bright aromas of ripe plums and strawberries with soft juicy tannins and a well-balanced sweetness.8
Flavours of pineapple, ripe melon and fresh nuts provide an opening for desserts or perfect chilled with a splash of tonic.