Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.

Valentine's Day

Friday 14th February
Saturday 15th February from 6pm
Sunday 16th February from 12pm

This menu may be subject to change due to seasonal availability of ingredients.

3 Course Menu
£59 Per Person

To start

Main course

Duo of Beetroot & Sweet Potato and Pumpkin & Sage Tortellini (VG)

Green Pea Espume

Coconut, Orange & Herb Crusted Loin of Hake

Garlic & Spring Onion Mash, Bed of Creamed Spinach & Champagne Sauce

Park’s Edge Signature Jerk-Rubbed Spatchcock Chicken (GF)

Red Currant Sauce, Chunky Hand-cut Fries

Braised Guava Lamb Chops (GF)

Potato Fondant, Guava & Hoisin Sauce

Ribeye Steak (350g) (GF)

Fries, Confit Vine Tomato, Mixed Leaves & Peppercorn Sauce

Surf & Turf

House Marinated Garlic & Scotch Bonnet Prawns in House Garlic, Herb & Chili Butter + 8.95 Supplement
Whole Grilled Garlic Lobster Tail & Tiger Prawns in creamy Seafood Bisque & Fregola + Market Price Supplement

SHARED SWEET TREAT PLATTER

Nuts, Gluten and other allergens may be present. (V) = Vegetarian. (VG) = Vegan. (GF) = Gluten Free.
Pre-orders may be requested. Please note refunds will not be given unless cancellation is received more than 48 hours prior to your booking.
A discretionary 12.5% Service Charge will be added to your bill, to be shared by our dedicated team. Thank you for your visit.

Aperitifs & Bites

Small plates (for sharing or not...)

large plates

Burgers

Park’s Edge Jerk Spiced Chicken Burger 14.5

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Add Maple Glazed Bacon Supp +3 Add melted cheddar Supp +1

SEASONAL – please check for availability

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 32.5

A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides

After Dinner Digestifs

Dessert

ice cream

Nuts, Gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free (DF) = Dairy Free.
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Sunday Roast Menu

PAIRED WINES

2017 Riesling, Wirz Vineyard ‘Precedent’, Cienega Valley, California

175ml 9 | 500ml 24.5 | BTL 37 Coravin ™

2020 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon

175ml 8.75 | 500ml 24 | BTL 36 Coravin ™

Roasts of the Day

2-Course Chicken Roast Set Menu Special – £36 per Person

Enjoy our Slow Roasted Herb & Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml).
No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!

Slow Roasted Herb & Honey Spiced Chicken – For One – 22.5 | For Two – 44

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roasted Hereford Rare Breed Beef – For One – 26.50 | For Two – 52

Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Nut Roast of Pumpkin, Lentil & Sun-Dried Tomato (VG) (Contains Nuts) – 20

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Sides

'A Sweet Tooth'

Disaronno-Soaked Apple Crumble (VG) (Gluten) 7.5

Madagascan Vanilla Ice Cream (Dairy Free Vanilla Ice Cream available on request)

Artisan Cheese Board – Supp + 6.95

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Dessert Wine: 2018 Royal Tokaji ‘Late Harvest’ (100ml) 8.5

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Saturday and Sunday: 10am – 2pm

Start your weekend right with Brunch at Park’s Edge!

brunch cocktails & mocktails

Brunch

The Goodness Bowl (VG | GF) 7.5

Granola, Coconut Yoghurt, Fresh Berries, Toasted Coconut Flakes & Maple Syrup

The Big Waffle 11

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup (*Contains Nuts & Gluten)

Posh Nosh 14.95

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Easy Like Sunday Morning 14.95

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Park’s Edge Brekkie 14.95

Two Fried Eggs, Cumberland Sausage, Smoked Bacon, Baked Beans, Grilled Herb Tomato & Toasted Sourdough

Go Veggie on the ‘Full English’ (V) 14.95

Sub Sausage & Bacon with Vegetarian Sausages, Wild Mushrooms & Plantain

Sunshine Scramble (VG) 14

Hot Smoked Tofu, Chickpea & Sweet Pepper Scramble & Slow Roast Sun-Dried Tomatoes, served on Rye Toast

Morning Zen (V | GF) 14.75

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Supp: Grilled Chorizo or Maple Glazed Bacon + £3

Veg On The Edge Brekkie (V) 14,75

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato & Sourdough

Calypso Brekkie (VG) 15.50

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough

*Ackee’s mild, buttery and egg yolk texture takes on savoury flavour, however it is technically a fruit.

Add-ons

poached or fried eggs | Beans | Smashed Avo | SAUTéed spinach | pineapple soaked plantain | Feta cheese + 3

Maple Glazed Bacon | Chorizo | Smoked salmon | Ackee | Herb Sautéed Wild Mushrooms + 4

Lunch (sample menu)

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.

Valentine's Day

3 Course Menu£59 Per Person

Complimentary Pre-Starter to Share

Root Vegetable Crisps

To start

Seared Wild Atlantic Scallops (GF)

Bourbon-Glazed Chicken Bites (GF)

Grilled Lime & Cumin Lamb Skewer (GF)

Ackee, Spinach & Red Pepper Tart (V | GF)

Main course

Duo of Beetroot & Sweet Potato and Pumpkin & Sage Tortellini (VG)

Coconut, Orange & Herb Crusted Loin of Hake

Park’s Edge Signature Jerk-Rubbed Spatchcock Chicken (GF)

Braised Guava Lamb Chops (GF)

Ribeye Steak (350g) (GF)

Surf & Turf

SHARED SWEET TREAT PLATTER

Sweet Sop Cheesecake, Trillionaire Tart & Dark Chocolate-Coated Strawberries

3 Course Menu
£59 Per Person