Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with beautiful fusion flavours and an imaginative bar & cocktails menu.
Aperitifs & Bites
Sourdough  4.5

Oil & Balsamic | Tomato & Black Olive Butter

House Marinated Olives  3.75

Herb, Scotch Bonnet & Garlic 

Land & SEA PLATTER For Two  42

Inspired by some of our most popular dishes, in mini form incl. our Signature Prawns, Crispy Squid Rings, Pimento & Coriander Charred Chicken Wings, Jerk Hummus, Minted Yoghurt & Garlic Toasted Crostini

Plantain Stuffed Piquillo Peppers  (VG)  7.5
Small plates
large plates
Grilled sea bream fillet  20

Plantain Purée, Baby Spinach & Park’s Edge Spiced Sauce

HERB CRUSTED SPRING LAMB CUTLET  26.5

Parsnip Purée, Endive, Baby Root Vegetables & Mint & Cardamom Jus 

Cornfed pimento Chicken breast roulade (GF)  20

Grilled Asparagus, Carrot Mash & Truffle Sauce

Rolled & caramelised belly of pork  23

Bubble & Squeak, Collard Greens, Baby Carrots & Brandy Apple Sauce

YELLOW  YAM GNOCCHI (VG)  19

Grilled Baby Corn, Red Pepper, Crispy Sage & Salsa Verde 

32-Day Aged heritage breed t-bone  68

For two to Share. On the bone for fuller flavour.
Peppercorn Sauce, Fries, Roast Plum Tomato, Mac ‘n Cheese & Mixed Leaves

350g Matured Ribeye Steak  (GF)  28.50

Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves
Optional sauces: Béarnaise | Truffle Butter | Blue Cheese (GF)

Surf & Turf
Garlic King Prawns + 6.95 Supp

Burgers
Park’s Edge Dry Aged 32-Day Angus Cheeseburger  14.5

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem lettuce

PARK’S EDGE JERK SPICED CHICKEN BURGER  12.75

Butterfly Chicken, home-made Jerk mayo, onion, gherkin, baby gem lettuce, tomato & ketchup

PARK’S EDGE VEGGIE BURGER (V)  12.5

Lentil & plantain patty, marinated & chargrilled peppers, halloumi & jerk barbecue sauce

Park’s Edge Truffle King Wagyu Burger  16.75

8oz home-made wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar & stilton), red onion, confit tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce… 

SEASONAL AVAILABILITY ONLY
PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES  26.5

A Garlic & Herb Lobster Tail (in its shell) served with our 7oz home-made beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides
Fries  3.75
Sweet Potato Fries  5.5
Garlic & Rosemary potatoes  5
Park’s Edge Mac ‘n Cheese  6
TRUFFLE MAC ‘N CHEESE  8.5
Onion Rings  4.5
French Beans, Lemon Oil & Tossed Garlic  5.5
TOMATO & RED ONION SALAD  5.5
After Dinner Digestifs
Sweet Wine of the Month: 2019 Royal Tokaji ‘Late Harvest’, Hungary  8

Aromas of ripe peach and balanced intense sweetness with acidic lift

NV Imperial Ruby Port, Sandeman, Douro, Portugal  6.5

Full-bodied, ripe and bright with juicy balanced sweetness.

Park’s Edge Espresso Martini  9.75

A diners’ favourite, add a shot of Reposado Tequila if you dare!

Signature cocktail: Dutch Courage  11

Batavia Arrack By The Dutch Rum, English Harbour 5-Yr Old Rum, Black Assam Tea, Lime & Nutmeg

Plantation Pineapple Stiggins Fancy Rum  6.5

Sngl. – 25ml

Hennessy V.S Cognac  |  Courvoisier VSOP Cognac  6.5

Sngl. – 25ml

Amaretto Disaronno & Apple on ice  6.2

Sngl. – 25ml

Dessert
Artisan Cheese Board for One  12.5

Four cheeses including Montgomery Cheddar (England –hard cow’s), Crottin de Chavignol (Loire, France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Sweet Wine Selection 2017 Royal Tokaji ‘Late Harvest’ (125ml) + Artisan Cheese Board  18.5

Choose from cheese selection above accompanied by Crackers, Home-Made Grape Chutney, Apple, Celery & Grapes

Disaronno-Soaked Apple Crumble  7.5

Crème Anglaise or Vanilla Ice Cream

baked alaska meringue  8.5

Vanilla Ice Cream & Lime, Mint Curd & Berries

PISTACHIO & Chocolate DOME  8.5  

Chocolate Sauce

Double Biscotti Baked Vanilla Cheesecake (GF)  8

Lemon Sorbet

  
ice creams & sorbets
  Home-Made Sorrel (Hibiscus Flower) Sorbet (GF | DF)  4.5 / 6.5
Madagascan Vanilla Ice Cream  3 / 5.5
Home-Made Sour Sop Ice Cream  4.5 / 6.5