Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

Small plates (for sharing or not...)

large plates

Pan-Fried Pimento Fillet of Sea Bass (GF) 27

Garlic & Lemon New Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

whole grilled garlic lobster tail & Tiger prawns 39

Fries, Mac n’ Cheese & Mixed Leaves ‘

‘Land & Sea’ SHARING PLATTER 55

Grilled Lime & Cumin Lamb Skewer, Bourbon-Glazed Chicken Wings, Park’s Edge Marinated & Pan-Fried Garlic Prawns, Grilled Garlic Lobster Tail, Sea Salt & Pepper Crispy Squid, Jerk Red Pepper & Chickpea Hummus, Sourdough, Olives & Dips

Extras: Lobster Tail + 20 | Park’s edge Marinated Tiger prawns + 8.95

Lentil & Wild Mushroom Shepherd’s pie 27

Caramelised Leek & Potato Dauphinoise, Covolo Nero & Wild Mushroom Jus

pulled slow roast pork belly 28

Creamy Apple & Potato Gratin, Covelo Nero, Confit Cherry Tomato & Scotch Whisky Jus

traditional boneless jamaican curry mutton 28

coconut rice & peas, Pineapple Glazed Plantain, Mac & Cheese & Rainbow Coleslaw

300g Chargrilled Matured Ribeye Steak (GF) 38

Fries, Confit Cherry Tomato & Mixed Leaves
Optional sauces: Peppercorn Sauce | Béarnaise | Truffle Butter | Blue Cheese

Surf & Turf Supp + 8.95 – Marinated Grilled Garlic Tiger Prawns

Jerk Spatchock Chicken 26

Chunky Fries, Red Currant Sauce & Mixed Leaf Salad

Burgers

Park’s Edge Three Cheese & Garlic Stuffed Chicken Breast Burger 15.5

Stuffed chicken breast of Cheddar, Stilton, Mozzarella & Garlic, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Add Maple Glazed Bacon Supp +3 Add melted cheddar Supp +1

SEASONAL – please check for availability

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 32.5

A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

Sides

After Dinner Digestifs

Dessert

ice cream & sorbets

Nuts, Gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free (DF) = Dairy Free.
Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Sunday Roast Menu

PAIRED WINES

2017 Riesling, Wirz Vineyard ‘Precedent’, Cienega Valley, California

175ml 9 | 500ml 24.5 | BTL 37 Coravin ™

2020 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon

175ml 8.75 | 500ml 24 | BTL 36 Coravin ™

Roasts of the Day

2-Course Chicken Roast Set Menu Special – £36 per Person

Enjoy our Slow Roasted Herb & Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml).
No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!

Slow Roasted Herb & Honey Spiced Chicken – For One – 22.5 | For Two – 44

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roasted Hereford Rare Breed Beef – For One – 26.50 | For Two – 52

Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Nut Roast of Pumpkin, Lentil & Sun-Dried Tomato (VG) (Contains Nuts) – 20

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Sides

'A Sweet Tooth'

Disaronno-Soaked Apple Crumble (VG) (Gluten) 7.5

Madagascan Vanilla Ice Cream (Dairy Free Vanilla Ice Cream available on request)

Artisan Cheese Board – Supp + 6.95

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue.
Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Dessert Wine: 2018 Royal Tokaji ‘Late Harvest’ (100ml) 8.5

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Saturday and Sunday: 10am – 2pm

Start your weekend right with Brunch at Park’s Edge!

brunch cocktails & mocktails

Brunch

The Goodness Bowl (VG | GF) 7.5

Granola, Coconut Yoghurt, Fresh Berries, Toasted Coconut Flakes & Maple Syrup

The Big Waffle 11

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup (*Contains Nuts & Gluten)

Posh Nosh 14.95

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Easy Like Sunday Morning 14.95

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Park’s Edge Brekkie 14.95

Two Fried Eggs, Cumberland Sausage, Smoked Bacon, Baked Beans, Grilled Herb Tomato & Toasted Sourdough

Go Veggie on the ‘Full English’ (V) 14.95

Sub Sausage & Bacon with Vegetarian Sausages, Wild Mushrooms & Plantain

Sunshine Scramble (VG) 14

Hot Smoked Tofu, Chickpea & Sweet Pepper Scramble & Slow Roast Sun-Dried Tomatoes, served on Rye Toast

Morning Zen (V | GF) 14.75

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Supp: Grilled Chorizo or Maple Glazed Bacon + £3

Veg On The Edge Brekkie (V) 14,75

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato & Sourdough

Calypso Brekkie (VG) 15.50

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough

*Ackee’s mild, buttery and egg yolk texture takes on savoury flavour, however it is technically a fruit.

Add-ons

poached or fried eggs | Beans | Smashed Avo | SAUTéed spinach | pineapple soaked plantain | Feta cheese + 3

Maple Glazed Bacon | Chorizo | Smoked salmon | Ackee | Herb Sautéed Wild Mushrooms + 4

Lunch (sample menu)

Please note that our menus change seasonally and are also subject to change at any time due to the sudden impact of supply issues and price increases.

Bellini & Rum Punch Brunch Menu

Saturday 10am - 4pm
Sunday 10am - 2pm

One Brunch Dish & Two Bellini’s of Choice – £32.50
One Brunch Dish & Two of our Signature Rum Punch – £32.50
2-Course Brunch (Main Dish & Dessert) & Two Bellini’s or Two Signature Rum Punch – £44.50

Bellini Selection

Brunch

The Big Waffle

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup
Add Maple Glazed Bacon + 4 Supp

Posh Nosh

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home-made Bulgur Wheat & Seeded Muffin

Easy Like Sunday Morning

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Park’s Edge ‘Full English’ Brekky

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Baked Beans, Herbed Tomato & Toasted Sourdough
Add Pineapple Glazed Plantain + 3 Supp
Add Herb Sautéed Wild Mushroom + 3 Supp

Go Veggie on the ‘Full English’ Brekky (V)

Sub Bacon & Sausage with Vegetarian Sausages, Wild Mushrooms & Plantain

Veg On The Edge (V)

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough

Calypso Brekkie (VG)

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough [Contains Nuts]
*Ackee’s mild, buttery and egg yolk texture takes on our savoury flavours. Technically it’s a fruit but has high protein, vitamin and mineral content!

Nuts, Gluten and other allergens may be present. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(V) =Vegetarian. (VG) = Vegan. (GF) = Gluten Free. A discretionary 12.5% Service Charge will be added to your bill, to be shared by our dedicated team

Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.

Aperitifs & Bites

Sunset Hour 8.75

This Girl is on fire… 12

HOUSE MARINATED OLIVES 4.75

JERK RED PEPPER & CHICKPEA HUMMUS 7.95

Small plates (for sharing or not...)

Crab & Salmon fish cake 12

Smoked Haddock, Sundried Tomato, Praamesan & Mozarella Arancini 12

SEA SALT & PEPPER CRISPY SQUID 12

Park’s Edge Signature Grilled Marinated Garlic Prawns (GF) 16.5

stuffed Pineapple Glazed plantain 9

Grilled LIME & CUMIN LAMB SKEWERS 14.95

Bourbon Glazed Chicken wings 12

large plates

Pan-Fried Pimento Fillet of Sea Bass (GF) 27

whole grilled garlic lobster tail & Tiger prawns 39

‘Land & Sea’ SHARING PLATTER 55

Extras: Lobster Tail + 20 | Park’s edge Marinated Tiger prawns + 8.95

Lentil & Wild Mushroom Shepherd’s pie 27

pulled slow roast pork belly 28

traditional boneless jamaican curry mutton 28

300g Chargrilled Matured Ribeye Steak (GF) 38

Jerk Spatchock Chicken 26

Burgers

Park’s Edge Truffle King Wagyu Burger 16.95

Park’s Edge Carnival Burger (V) 14.5

Park’s Edge Three Cheese & Garlic Stuffed Chicken Breast Burger 15.5

Add Maple Glazed Bacon Supp +3 Add melted cheddar Supp +1

SEASONAL – please check for availability

PARK’S EDGE LOBSTER ROYALE CHEESEBURGER & FRIES 32.5

Sides

Fries 4.5

Sweet Potato Fries 5.95

Park’s Edge Mac ‘n Cheese 6.5

Pineapple-Soaked Plantain 5.85

Rosemary & GARLIC jersey royals 5.95

seasonal greens, Lemon Oil & Tossed Garlic 6.5

After Dinner Digestifs

Park’s Edge Espresso Martini 11

PARK’S EDGE CARAMEL TEQUILA MARTINI 13

AMARETTO SOUR 11

LUXARDO WHITE SAMBUCA

Teeling Ginger Beer Cask Finish Whisky

English Harbour, Port Cask Finish Whisky

Don Papa Baroko Rum

Worthy Park Single Estate Rum

various coffees from 2.5

Dessert

Disaronno-Soaked berries & Apple Crumble (GF) 8.5

warm caribbean Rum Pudding & toffee sauce 8.75

SEASONAL BERRIES & FRUITS IN MINI STRUDEL & Fruit sorbet (VG) 7.5

warm chocolate brownie 7.95

double biscotti vanilla CHEESECAKE 8.5

Affogato 6 | 7.5

Park’s Edge Home-made Exotic Jackfruit Sorbet (VG) 4.5 | 6

ice cream & sorbets

HOME-MADE RAISIN & vanilla ice cream 3.95

SALTED CARAMEL & HONEYCOMB ICE CREAM 3.95

MADAGASCAN VANILLA ICE CREAM & HONEYCOMB 3.5

variety of sorbet flavours (VG) 3.5