Food and Drinks

Our restaurant in Herne Hill offers delicious dishes marrying seasonal British produce with exciting fusion flavours and an imaginative bar & cocktails menu.
FESTIVE DINNER SET MENU
Menu Available from Friday 21st November 2025

Early Bird Booking: 2 Courses  39 | 3 Courses  49 PP
(Valid until Fri 24th Oct 2025)

Start your Celebration with our signature Sorrel (hibiscus) Bellini  8

NV Prosecco Spumante Doria, Venetio, Italy  6.5 | 36

3 Island Rum Punch  8.75

This menu may be subject to change due to seasonal availability of ingredients.

COMPLIMENTARY CANAPÉ
Mini Caramelised Red Onion & Goat’s Cheese Tartlet (GF)
Starters
MAINS
Slow-Roasted Red Stripe Beer Turkey Breast (GF | DF)

Rosemary & Thyme Roasted Potatoes, Chestnut Brussel Sprouts, Honey Roast Carrots & Parsnips & Park’s Edge Red Wine Gravy

Seared Loin of Monkfish

Celeriac & Potato Gratin with Beetroot & Coconut Cream Sauce
[Dairy]

Pulled Roast Belly of Pork & Caramelised Apple (GF)

Celeriac & Potato Gratin, Confit Cherry Tomato, & Scotch Whisky Jus
[Dairy]

Guinness Braised Lamb Shank (GF | DF)

Garlic Mashed Potatoes, Butter Beans, Silver Skin Onions, Covelo Nero & Mint

Lentil & Wild Mushroom Shepherd’s Pie (VG)

Caramelised Leek and Potato Dauphinoise, Kale & Wild Mushroom Jus

SUPPLEMENT
350g Matured Ribeye Steak (GF)

Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves
Supp: + 10

Surf & Turf Supp: Garlic King Prawns + 7.95 |

Additional Sauces: Bearnaise | Garlic & Herb Butter (GF) + 2.75

Dessert
Flourless Chocolate Roulade (GF)

Berry Fruit Compote Centre & Chocolate Sauce
[Dairy]

Tropical Eton Mess (GF)

[Dairy]

Traditional Christmas Pudding

Spiced Cinnamon Custard
[Dairy | Gluten]

With the Christmas Season fast approaching, we’re excited for Christmas and hope you are too!

Our team is determined to make the festive season memorably special for you, our diners. Whether you want a romantic festive meal for two or a celebratory meal to mark the end of the year with associates or colleagues, we’ve got it covered.

Our chefs have created the most tantalising selection of dishes in our imaginative Festive Set Menu of classic dishes infused with global ingredients.

With signature and classic craft cocktails, curated wine and rum lists, exceptional service and cosy chic ambience why not make Christmas 2024 unforgettable!

Festive Set Dinner Menu Availability: Fri 1st – Sat 23rd December

To enable us to give you a high standard of service, our Festive Set Dinner Menu must be taken by the whole table for bookings of 9 or more persons. Our A la Carte Menu is available for smaller tables and a Minimum Spend applies.

Our maximum booking size during all evening services is 8 people. We welcome larger group bookings on a private hire basis.

Booking Information

  • The Festive Set Menu is available for all party sizes and is the only menu available for parties of 9 guests and over.
  • £10pp pre-payment fee is required at time of confirmation of reservation for groups of 4 and above.
  • Confirmation of final numbers in parties must be made 7 days before the date of your booking. Any changes in numbers after this may be charged in full. A Minimum Spend will be confirmed for parties of 12 guests and over.
  • Pre-ordering of food & wine is required for all group bookings. Pre-order forms will be supplied by the restaurant.
  • The agreed pre-payment is only refundable if notification of the cancellation is received 7 days prior to the date of the booking, where a full refund will be given.
  • The balance of payment of the Minimum Spend will be taken prior to all private hire events, by arrangement.
  • If you confirm the number of people for your booking, but less guests attend the event you will be charged the full amount of the cost (per head). Regrettably, we are unable to refund your pre-payment fee or the amount for the no-show guests.
  • We accept all major credit cards except American Express. We reserve the right to verify Credit Card details where necessary.
  • No wines, spirits or food including celebration cakes may be brought into the Restaurant for consumption on the premises.
  • Please indicate all dietary requests and food allergies at the time of booking so that we can do our utmost to accommodate.
  • As a fresh food kitchen, with seasonal availability of produce and global food security being very much part of our ethics, we reserve the right to change menu items without prior notice.
  • All bookings are subject to availability and terms and conditions.
  • All prices are inclusive of 20% VAT
  • A discretionary staff tip of 5%, 10% or 12.5% of the value of your bill will be requested.
Park's Edge Bar & Kitchen
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