![thumb_IMG_0175_1024[1]](https://parksedgebarandkitchen.com/wp-content/uploads/2018/01/thumb_IMG_0175_10241-600x400.jpg "thumb_IMG_0175_1024[1]")
MENUS
Valentine's Day Dinner Menu
2 Courses - £39 pp with Champagne Aperitif
3 Courses - £59 pp with Champagne Aperitif and Post-Dinner Coffee
Please note: A Vegan 2 / 3 Course Menu is also available. Our A La Carte menu will not be available on the 14th Feb.
STARTERS
Pan Seared Scallop, Basil, Lime, Coriander & Pickled Jackfruit
Salt Baked Celeriac, Basil, Lime, Coriander & Pickled Jackfruit (VG)
LARGE PLATES
Peppered Venison, Confit Yellow Yam, Savoy Cabbage, Plantain Bon Bon & Nasturtium Oil
Lamb Rump is available as a venison replacement if required.
Pan Roasted Turbot, Crushed Roseval Potatoes, Sea Vegetables, White Cabbage Soubise & Saffron
Spiced Jackfruit, Okra Cou-Cou, Purple Sprouting Broccoli, Peanut & Chili Dressing
AFTERS
A Trio of Desserts for Sharing
Rum Baba, Banana Cream, Spiced Cocoa
Blood Orange & Meringue Tart
Chocolate Dome, Coffee Epresso Whip
January Dinner Menu
*Sample menu only
TO START
Homemade Brown Soda Bread & Smoked Ginger Butter £3.5
Grilled Onion and Delicata Squash Soup, Cinnamon Festivals (VG) £6.75
Peppered Calypso Garlic Shrimp, Sourdough £9.5
Salted Baked Golden Beetroot, Coriander, Peanut Salsa, Clementine £8.95
Grilled Chicken & Gourd Soup, Scallion Oil, Salsify £8.5
Jamaican Smoked Herring “Solomon Gundy” on Roti £8.95
LARGE PLATES
Creamed Pearl Barley, Purple Sprouting Broccoli, Crispy Grilled Leeks, Dill Oil (VG) £15.5
Torched Sea Bass, Beluga Lentils, Sour White Cabbage, Lemon & Chilli £17.95
80z Herefordshire Cheesburger, Sweet Jerk Sauce, Bacon Mayo, Gherkin Relish & Fries £13.5
Dorset Lamb Rump, Carrot Purée, Purple Kale, Leek & Jus £19.5
28 Day Aged Scotch Côte de Boeuf for 2, Roast Tomato, Rum Peppercorn Sauce, Grilled Leek, Mac ‘n Cheese & Triple Cooked Chips £45
SIDES
Triple-Cooked Chips £3.95
Fine Beans Tossed in Lemon & Garlic £3.95
Grilled Leek Mac ‘n Cheese £4.95
AFTERS
Ginger Toffee & Pear Crumble, Calvados Infused Custard £6.75
Rhubarb & Rose Meringue, Rhubarb Sorbet & Pink Peppercorn £8
Single Plantation Rum Baba, Banana Cream, Spiced Cocoa £8
Sharing Cheese Board, (Mons Cheesemonger) with Crackers, Quince, Chutney £15.5
Sunday Roast Menu
*Sample menu only
(Serving 12pm - Last Orders 7pm)
To Start
Homemade Brown Soda Bread, Coriander Seed & Lemon Butter £3.50
Grilled Onion & Delicata Squash Soup, Cinnamon Festivals (VG) £7.50
Salt Baked Golden Beetroot, Coriander, Peanut Salsa & Clementine £8.95
Chicken & Gourd Soup, Scallion Oil & Salsify £8.50
Peppered Calypso Garlic Shrimp, Sourdough £9.50
Large Plates
Torched Sea Bass, Beluga Lentils, Sour White Cabbage, Lemon & Chilli £17.95
Sweet Potato & Leek Wellington, Roast Potatoes, Cavolo Nero, Curly Kale & Gravy (VG) £14.50
Cornfed Roast Chicken, Roast Potatoes, Cavolo Nero, Curly Kale, Carrot Puree, Yorkshire Pudding & Gravy £15.95
Dorset Lamb Rump, Cavolo Nero, Curly Kale, Roast Potatoes, Yorkshire Pudding & Gravy £18.50
Park’s Edge 8oz Herefordshire Cheeseburger, Sweet Jerk Sauce, Bacon Mayo, Gherkin Relish & Skin-On Fries £13.50
28 Day Aged Scotch Côte De Boeuf for two, Roast Tomato, Rum Peppercorn Sauce, Grilled Leek, Mac ‘n Cheese, Triple Cooked Chips £46
Desserts
Ginger, Toffee & Pear Crumble, Calvados Infused Custard £6.75
Rhubarb & Rose Meringue, Rhubarb Sorbet & Pink Peppercorns £8
Single Plantation Rum Baba, Banana Cream, Spiced Cocoa £7.50
Sharing Cheese Board (Mons Cheesemonger) served with Chutney, Olives, Quince & Crackers £15.50
To Finish
2016 Moscato d’Asti di Strevi DOCG £6
Contero, Piemonte, Italy
2016 Botrytis Semillon £7.50
Peter Lehmann Masters, South Australia
2014 Sauternes £9
Chateau Delmond, Bordeaux, France
NV Founders Ruby Port Sandeman £5
Douro, Portugal
Tea+Coffee+Winter Warmers
Birchall Tea £2.50
Virunga Earl Grey, Lemongrass & Ginger, Green Tea, Peppermint,
Camomile, Great Rift English Breakfast
Union Coffee £2.25 – £2.90
Espresso, Macchiato, Americano, Flat White, Latte, Cappuccino, Mocha
Liqueur Coffee £8
Baileys, Whisky, Calypso, Bourbon, Amaretto, Kahlua, Cointreau
Hot Spiced Apple £4
Add a naughty measure of House Gin for £2
Brunch 2 Lunch Menu
Brunch 2 Lunch Menu available:
Friday - 12pm - 4pm (*Last orders 3.45pm)
Saturday - 10am - 5pm
Sunday - 10am - 4pm
Hot Smoked Herring, Scrambled Eggs, Grilled Tomato on Toasted Soda Bread £9.50
Baked Egg, Hash Brown, Pork, Leek & Apple Sausage, Spiced Beans £8.50
(Veggie Sausage available)
Homemade Waffles, Smoked Bacon, Eggs & Maple Syrup £9.00
Additions: Smoked Bacon, Fried Plantain, Spring Greens, Black Pudding, Pork, Leek & Apple or Veggie Sausage, Seasonal Fruits £2.95
Additions: Grilled Heritage Tomato Halves, Sourdough Toast & Butter, Vanilla Ice Cream w/ Chocolate Soil £1.75
********
Creamed Pearl Barley, Purple Sprouting Broccoli, Crispy Grilled Leeks, Dill Oil (VG) £9.95
Park’s Edge 8oz Herefordshire Cheese Burger, Sweet Jerk Sauce, Bacon Mayo, Gherkin Relish & Fries £13.50
Torched Sea Bass, Beluga Lentils, Sour White Cabbage, Lemon & Chilli £11.50
*********
Prosecco £6.00
Bellini £8.00
Fresh & Healthy Mocktail £5.50
Park’s Edge ‘Bloodiest’ Bloody Mary / Tequila Mary £8.00
Our food is prepared in a kitchen where nuts, gluten, and other allergens are present
If you have dietary requirements or a food allergy or intolerance, please let us know before ordering
A discretionary gratuity of 12.5% will be added to your bill
100% of tips are distributed to staff
All prices include VAT
Book Now!
OUR WINTER OPENING HOURS ARE
Monday : Closed
Tuesday : 18.00-22.30
Wednesday : 18.00-22.30
Thursday : 18:00-22.30
Friday : 12:00-23.00
Saturday : 10:00-23.00
Sunday : 10.00-21.00
We’re open for drinks and light snacks but please note that our kitchen closes for last orders nightly 45 mins before published closing times.