Call The Restaurant To Book A Table
Tel: 020 8671 0306
From brunch to dinner, cocktails and bites or just a night cap, Park’s Edge Bar and Kitchen, Herne Hill is the place to eat deliciously vibrant Modern British food with a unique Caribbean fusion flavour.
Relax and enjoy an unrivalled view of South East London’s lush Brockwell Park in our beautifully laid-back environment.
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18th July 2020 Update on Dining:
We have re-opened the restaurant with Covid-19 Secure Measures as set out by the latest government guidance.
Please read our Covid-19 Policy to see how we are keeping our environment hygienic and our customers and team safe.
We’ve missed serving you!
Book for dinner Tuesday – Friday (5pm to 9.30pm, drinks until 10.30pm)
Saturday (12pm to 4pm and 5pm to 9.30pm, drinks until 10.30pm)
and Sunday menus including Roast (12pm – 4pm).
We offer Contactless Delivery of our food menu and our collection of wines from around the world (including those from UK vineyards) and cocktails are now available to-go.
DINE-IN MENUS
Please Note: All menus may be subject to changes depending on seasonal availability of produce and ingredients. Menu examples are below.
Please navigate to menus (top of page) for our current Delivery or Collection menus.
Weekend Lunch Menu
Sat 12pm - 4pm / Sun 12pm - 5pm
BITES
Marinated Olives (V), Sourdough, Oil & Balsamic £6.5
Spiced Plantain Crisps £8.95
SMALL PLATES
Asparagus, Crispy Poached Cacklebean Egg, Parma Harm & Shaved Parmesan £8.5
(contains gluten, egg, milk)
Jerk Spice Chicken Wings (GF) & Garlic Aioli £7.95
(contains egg)
‘Nice & Spice’ Arancini (V) £9.5
Scotch bonnet pepper & halloumi, roasted cherry tomato sauce & grilled asparagus (contains egg, gluten, sulphates)
Marinated Garlic Butter Tiger Prawns & Pickled Veg (GF) £9.95
(contains sulphates)
Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Toasted Sourdough (V) £11.5
(contains gluten)
LARGE PLATES
Poached Egg, Hollandaise, Garlicky Sausage, Smashed Avocado on Sourdough & Butter (V) £12.5
Spiced Black Eyed Beans, Glazed Pineapple Soaked Plantain (contains egg)
* Add Bacon £2
Portobello Mushrooms & Aubergine Stuffed Parcel (V) £15
Heritage tomato, caper velouté sauce & jersey royals (contains sulphates)
Pan Roasted Seabass, Saffron Potatoes, Wilted Spinach & White Wine (GF) £18
Supp: Garlic Marinated Prawns £4
(contains fish, sulphates)
Surf & Turf 8oz Dry Aged 32 Day Aberdeen Angus Ribeye Steak (GF) £26
Garlic marinated tiger prawns, fries, black truffle butter, roast cherry tomatoes & rum peppercorn sauce (contains crustaceans)
BURGERS
Park’s Edge Plantain & Bean Burger (V) £11.50
Chargrilled pepper, tomato, halloumi, jerk barbecue sauce & smashed avocado (contains gluten, egg)
Park’s Edge 8oz Dry Aged Angus Cheese Burger £14.5
Bacon mayo, barbeque sauce, cheddar, onion, tomato, gherkin & baby gem (contains gluten, egg)
Park’s Edge Jerk Spiced Chicken Burger £12
Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup (contains gluten, egg)
SIDES
Fries £3.5
Sweet Potato Fries £4.35
Truffled Parmesan & Chive Fries £4.5
Green Salad & Gooseberry Vinaigrette (GF) £4.95
Seasonal Mixed Vegetables £4.95
AFTERS
Home-made Pear & Gooseberry Tart Tartin £7.95
Gooseberry & gin coulis & vanilla ice cream (contains gluten, milk)
Dinner Menu
BITES
Marinated Olives (V), Sourdough, Oil & Balsamic £6.5
Spiced Plantain Crisps £3.5
SMALL PLATES
Asparagus, Crispy Poached Cacklebean Egg, Parma Harm & Shaved Parmesan £8.5
(contains gluten, egg, milk)
Jerk Spice Chicken Wings (GF) & Garlic Aioli £7.95
(contains egg)
‘Nice & Spice’ Arancini (V) £9.5
Scotch bonnet pepper & halloumi, roasted cherry tomato sauce & grilled asparagus (contains egg, gluten, sulphates)
Marinated Garlic Butter Tiger Prawns & Pickled Veg (GF) £9.95
(contains sulphates)
LARGE PLATES
Portobello Mushrooms & Aubergine Stuffed Parcel (V) £15
Heritage tomato, caper velouté sauce & jersey royals (contains sulphates)
Monkfish, Citus Crumb, Savoy Cabbage, Spring Onion Mash & Grain Mustard Sauce £22.9
(contains gluten, mustard)
Pan Roasted Seabass, Saffron Potatoes, Wilted Spinach & White Wine (GF) £18
Supp: Garlic Marinated Prawns £4
(contains fish, sulphates)
Surf & Turf 8oz Dry Aged 32 Day Aberdeen Angus Ribeye Steak (GF) £26
Garlic marinated tiger prawns, fries, black truffle butter, roast cherry tomatoes & rum peppercorn sauce (contains crustaceans)
BURGERS
Park’s Edge Plantain & Bean Burger (V) £11.50
Chargrilled pepper, tomato, halloumi, jerk barbecue sauce & smashed avocado (contains gluten, egg)
Park’s Edge 8oz Dry Aged Angus Cheese Burger £14.5
Bacon mayo, barbeque sauce, cheddar, onion, tomato, gherkin & baby gem (contains gluten, egg)
Park’s Edge Jerk Spiced Chicken Burger £12
Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup (contains gluten, egg)
SIDES
Fries £3.5
Sweet Potato Fries £4.35
Truffled Parmesan & Chive Fries £4.5
Green Salad & Gooseberry Vinaigrette (GF) £4.95
Seasonal Mixed Vegetables £4.95
AFTERS
Chocolate Fudge Brownie & Fried Ice Cream (V) £7.5
Caramel sauce & deep-fried vanilla ice cream & fresh strawberry (contains gluten, milk)
Home-made Pear & Gooseberry Tart Tartin £7.95
Gooseberry & gin coulis & vanilla ice cream (contains gluten, milk)
Set Dinner July 20 Menu
3 Course £39 or Vegetarian 3-Course £29.50
‘Nice & Spice’ Arancini (V)
Scotch bonnet pepper & halloumi, roasted cherry tomato sauce & grilled asparagus (contains egg, gluten, sulphates)
Grilled Asparagus & Crispy Poached Egg
Parma Ham, Parmesan Shavings
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Portobello Mushroom & Aubergine Stuffed Parcel (V)
Heritage tomato, caper velouté sauce & Jersey royals (contains sulphates)
Monkfish & Citrus Crumb
Savoy cabbage, spring onion mash & grain mustard sauce (contains gluten, mustard)
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Chocolate Fudge Brownie & Fried Ice Cream (V)
Caramel sauce & deep-fried vanilla ice cream in crumbs & fresh strawberry (contains gluten, milk)
Home-made Pear & Gooseberry Tart Tartin (V)
Gooseberry & gin coulis & vanilla ice cream (contains gluten, milk)
SUPPLEMENTS
British Artisan Cheese Board £9.50 / £15.50
2016 Barosa Valley Botrytis Semillon, Peter Lehmann Masters, S. Australia £8.9 (100 ml)
August Pop-up Tasting Menu
A special 5-Course Tasting Menu
By Park's Edge Chefs
Booking Details To Come
Fish
Steamed & Torched Trout
Daikon & apple salad
Coconut rundown consommé
Pasta
Chorizo & Jarlsberg Ravioli
Tomato carpaccio
Callaloo pesto
Shellfish
Scallops
Pepper & tomato salsa
Bacon cream & crumb
Meat
Boned & rolled chicken with lollipop wings
Tenderstem brocolli & crushed new potatoes
Chicken jus
Dessert
Apricot Tart
Apricot & white chocolate cannoli
Blood orange sorbet
Sunday Roast Menu (Sample Menu)
*Sample menu only*
(Serving 12pm - Last Orders 5pm)
ROASTS
Veggie Roast (V) £14.5
Plantain & Bean Nut Roast, Baron Bigod, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Stuffing, Seasonal Greens, Honey Glazed Carrots & Veggie Red Wine Gravy (contains gluten, dairy, sulphates, celery)
Jerk Infused Roasted Chicken £16.5
Roast Potatoes, Cauliflower Cheers, Seasonal Greens, Honey Glazed Carrots, Yorkshire Pudding, Stuffing & Red Wine Gravy (contains gluten, dairy, sulphates, celery)
Pimento & Cider Apple Pork Belly £17.5
Roast Potatoes, Cauliflower Cheers, Seasonal Greens, Honey Glazed Carrots, Yorkshire Pudding, Stuffing & Red Wine Gravy (contains gluten, dairy, sulphates, celery)
Roast Scotch Beef £18
Roast Potatoes, Cauliflower Cheers, Seasonal Greens, Honey Glazed Carrots, Yorkshire Pudding, Stuffing & Red Wine Gravy (contains gluten, dairy, sulphates, celery)
SIDES
Cauliflower Cheese (V / GF) £4.2
Seasonal Vegetables £3.95
Pineapple Glazed Plantain with Tamarind Jam (V / GF) £4.5
Scotch Bonnet Mac n’ Cheese £5.5
The Lobster Pot (Coming Back Soon...)
NIBBLES
Homemade Brown Soda Bread & Home Made Butter
Mixed Marinated Olives, Garlic & Herbs
SMALL PLATES
Home-Made Saltfish Dumplings, Brown Crab Dip, Citrus Oil
Homemade Lobster Salmon Fish Cakes
2-Way Cornish Tiger Prawns
‘Calypso’ Caribbean Garlic Prawns, Coconut & Toasted Crostini
OR
Classic- Style Tiger Prawns with Romesco Sauce, Lime & Coriander Salad
Cornish Lobster Raviolo, Hot Red Pepper & Roasted Tomato Bisque, Chives & Samphire
MAINS
Tempura Lobster & Brown Crab Burger, Spicy Mango Salsa, Baby Gem, Pickles, Brioche and Parmesan & Chives Fries
Fresh Grilled Whole Cornish Lobster, Garlic Bearnaise, Chili, Coriander, Lime, Mango & Pineapple Salsa (Weights determine on the day pricing),
Supplement: Cornish ‘Calypso’ Caribbean Garlic Tiger Prawns £5.95
Fresh Grilled Whole Lobster Thermidor, Flamed with Brandy, Dijon Mustard in Cream & Parmesan (Weights determine on the day pricing)
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AFTERS
Homemade Honeycomb Vanilla Ice Cream
Homemade Sorrel Sorbet or Passion Fruit Sorbet
Eton Mess of Drunken Forest Berries, Strawberry & Cream & Pistachio
British Artisan Cheese Board, Crackers, Fruit, Chutney & Olives
Our food is prepared in a kitchen where nuts, gluten, and other allergens are present
If you have dietary requirements or a food allergy or intolerance, please let us know before ordering
A discretionary gratuity of 12.5% will be added to your bill
All prices include VAT
Order Now!
Order Now
Delivery and Takeaway services only are available at the current time direct from our Kitchen or via UberEats or Deliveroo. Please call 020 8671 0306 to check on timed delivery and collection availability and slots.
OUR CONTACTLESS COLLECTION AND DELIVERY HOURS ARE
Mon : Closed
Tues – Wed: 5pm – 9pm
Thurs: 12pm – 4pm & 5pm – 9pm
Fri & Sat: 11am – 5pm & 6pm – 9pm
Sun: 11am – 5pm