Call The Restaurant To Book A Table
Tel: 020 8671 0306
From brunch to dinner, cocktails and bites or just a night cap, Park’s Edge Bar and Kitchen, Herne Hill is the place to eat deliciously vibrant Modern British food with a unique Caribbean fusion flavour.
Relax and enjoy an unrivalled view of South East London’s lush Brockwell Park in our beautifully laid-back environment.
~~~~~~
We have re-opened the restaurant with Covid-19 Secure Measures as set out by the latest government guidance.
Please read our Covid-19 Policy to see how we are keeping our environment hygienic and our customers and team safe.
September 2020 Opening Hours
Book for dinner Wednesday – Friday (5pm to 9.30pm, drinks until 10.30pm)
Saturday (12pm to 4pm and 5pm to 9.30pm, drinks until 10.30pm)
Sunday (12pm – 5pm – last food orders 4pm).
We offer Contactless Delivery of our menu (Weds – Sun) and our collection of wines from around the world (including those from UK vineyards) and cocktails are now available to-go.
DINE-IN MENUS
Please Note: All menus may be subject to changes depending on seasonal availability of produce and ingredients. Menu examples are below.
Please navigate to menus (top of page) for our current Delivery or Collection menus.
Weekend Lunch Menu
Sat 12pm - 4pm / Sun 12pm - 5pm
BITES
Marinated Olives (V), Sourdough, Oil & Balsamic £6.5
Spiced Plantain £3.5
SMALL PLATES
Asparagus, Crispy Poached Cacklebean Egg, Parma Harm & Shaved Parmesan £8.5
(contains gluten, egg, milk)
Jerk Spice Chicken Wings (GF) & Garlic Aioli £7.95
(contains egg)
‘Nice & Spice’ Arancini (V) £9.5
Scotch bonnet pepper & halloumi, roasted cherry tomato sauce & grilled asparagus (contains egg, gluten, sulphates)
Marinated Garlic Butter Tiger Prawns & Pickled Veg (GF) £9.95
(contains sulphates)
Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Toasted Sourdough (V) £11.5
(contains gluten)
LARGE PLATES
Poached Egg, Hollandaise, Garlicky Sausage, Smashed Avocado on Sourdough & Butter (V) £12.5
Spiced Black Eyed Beans, Glazed Pineapple Soaked Plantain (contains egg)
* Add Bacon £2
Portobello Mushrooms & Aubergine Stuffed Parcel (V) £15
Heritage tomato, caper velouté sauce & jersey royals (contains sulphates)
Pan Roasted Seabass, Saffron Potatoes, Wilted Spinach & White Wine (GF) £18
Supp: Garlic Marinated Prawns £4
(contains fish, sulphates)
Surf & Turf 8oz Dry Aged 32 Day Aberdeen Angus Ribeye Steak (GF) £26
Garlic marinated tiger prawns, fries, black truffle butter, roast cherry tomatoes & rum peppercorn sauce (contains crustaceans)
BURGERS
Park’s Edge Plantain & Bean Burger (V) £11.50
Chargrilled pepper, tomato, halloumi, jerk barbecue sauce & smashed avocado (contains gluten, egg)
Park’s Edge 8oz Dry Aged Angus Cheese Burger £14.5
Bacon mayo, barbeque sauce, cheddar, onion, tomato, gherkin & baby gem (contains gluten, egg)
Park’s Edge Jerk Spiced Chicken Burger £12
Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup (contains gluten, egg)
SIDES
Fries £3.5
Sweet Potato Fries £4.35
Truffled Parmesan & Chive Fries £4.5
Green Salad & Gooseberry Vinaigrette (GF) £4.95
Seasonal Mixed Vegetables £4.95
AFTERS
Home-made Pear & Gooseberry Tart Tartin £7.95
Gooseberry & gin coulis & vanilla ice cream (contains gluten, milk)
Dinner Menu
BITES
Marinated Olives (V), Sourdough, Oil & Balsamic £6.5
Spiced Plantain £3.5
SMALL PLATES
Asparagus, Crispy Poached Cacklebean Egg, Parma Harm & Shaved Parmesan £8.5
(contains gluten, egg, milk)
Jerk Spice Chicken Wings (GF) & Garlic Aioli £7.95
(contains egg)
Bourbon Spice Chicken Wings (GF) & Garlic Aioli £8.5
Guinness Braised Short Ribs & Parsnip Crisps (Sulphites) £9.5
‘Nice & Spice’ Arancini (V) £9.5
Scotch bonnet pepper & halloumi, roasted cherry tomato sauce & grilled asparagus (contains egg, gluten, sulphites)
Marinated Garlic Butter Tiger Prawns & Pickled Veg (GF) £9.95
(contains sulphites)
LARGE PLATES
Ital Bowl (V) £14.5
Ackee, couscous, spicy beans, pickled red cabbage, avocado & plantain compote (VG) (Gluten free substitute of wild rice available)
Monkfish, Citus Crumb, Savoy Cabbage, Spring Onion Mash & Grain Mustard Sauce £24
(contains gluten, mustard)
Pan Roasted Seabass, Saffron Potatoes, Wilted Spinach & White Wine (GF) £18
Supp: Garlic Marinated Prawns £4
(contains fish, sulphates)
Pimento & Lamb Rosemary Cutlets, Herb & Chickpea Couscous, Dauphinoise Potato & Thyme Jus £18.5 (contains gluten & sulphites)
Surf & Turf 8oz Dry Aged 32 Day Aberdeen Angus Ribeye Steak (GF) £28
Garlic marinated tiger prawns, fries, black truffle butter, roast cherry tomatoes & rum peppercorn sauce (contains crustaceans)
BURGERS
Park’s Edge Plantain & Bean Burger (V) £11.50
Chargrilled pepper, tomato, halloumi, jerk barbecue sauce & smashed avocado (contains gluten, egg)
Park’s Edge 8oz Dry Aged Angus Cheese Burger £14.5
Mayo, barbeque sauce, cheddar, onion, tomato, gherkin & baby gem (contains gluten, egg)
Park’s Edge Jerk Spiced Chicken Burger £12.5
Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup (contains gluten, egg)
SIDES
Fries £3.5
Sweet Potato Fries £4.4
Truffled Parmesan & Chive Fries £4.5
Green Salad & Gooseberry Vinaigrette (GF) £4.95
Seasonal Mixed Vegetables £4.95
AFTERS
Disaronno Soaked Apple & Pear Crumble, White Chocolate Custard (V) £7 (contains gluten, milk, sulphites)
Home-made Pear Tart Tartin £7.95
Vanilla ice cream (contains gluten, milk)
Vanilla Double Biscotti Cheesecake & Caramelised Pineapple £7 (contains gluten, milk)
29TH AUGUST 'CARNIVAL DREAMS' BY CHEF ANTHONY CUMBERBATCH
4 Courses £47.50
SATURDAY 29TH AUGUST – 7:00pm – 10.30pm
FIRST COURSE SHARING PLATTER
Black Eyed Pea Fritter & Okra Coocoo (Balls) (VG) (Gluten)
Tequila & Beet Cured Wild Salmon (Sulphites)
Tied Jerk Chicken Wings on Plantain Hash (GF) (Sulphites, Soya)
~~
Amuse Bouché
Lime Infused Soursop Granita (GF)
~~
MAIN SHARING PLATTER
Escovitch Fish, Pickled Baby Vegetables (Gluten, Soya, Sulphites)
Curry Goat (Soya)
Pressed Jerk Pork, Apple & Scotch Bonnet Jam (Sulphites)
Coconut Rice & Peas, Dauphinoise Potato Wedge, Raw Roots Slaw & Pineapple Soaked Plantain
~~
A MÉLANGE OF DESSERTS
Caremelised Pineapple & Cassave Pone
Vanilla Double Biscotti Cheesecake (Gluten, Milk
Rum Soaked Fruits (GF) (Sulphites)
Sorrel Sorbet (VG) (Gluten)
SUPPLEMENTS
A selection of Caribbean sipping rums and rum-based cocktails from our Bar will be available
British Artisan Cheese Board £12.5 / £22
COMING SOON: Pop-up Tasting Menu
A special 5-Course Tasting Menu
By Park's Edge Chefs
Booking Details To Come
Fish
Steamed & Torched Trout
Daikon & apple salad
Coconut rundown consommé
Pasta
Chorizo & Jarlsberg Ravioli
Tomato carpaccio
Callaloo pesto
Shellfish
Scallops
Pepper & tomato salsa
Bacon cream & crumb
Meat
Boned & rolled chicken with lollipop wings
Tenderstem brocolli & crushed new potatoes
Chicken jus
Dessert
Apricot Tart
Apricot & white chocolate cannoli
Blood orange sorbet
COMING BACK SOON... The Lobster Pot
NIBBLES
Soda Bread & Home Made Butter
Mixed Marinated Olives, Garlic & Herbs
SMALL PLATES
Home-Made Saltfish Dumplings, Brown Crab Dip, Citrus Oil
Homemade Lobster Salmon Fish Cakes
2-Way Cornish Tiger Prawns
‘Calypso’ Caribbean Garlic Prawns, Coconut & Toasted Crostini
OR
Classic- Style Tiger Prawns with Romesco Sauce, Lime & Coriander Salad
Cornish Lobster Raviolo, Hot Red Pepper & Roasted Tomato Bisque, Chives & Samphire
MAINS
Tempura Lobster & Brown Crab Burger, Spicy Mango Salsa, Baby Gem, Pickles, Brioche and Parmesan & Chives Fries
Fresh Grilled Whole Cornish Lobster, Garlic Bearnaise, Chili, Coriander, Lime, Mango & Pineapple Salsa (Weights determine on the day pricing),
Supplement: Cornish ‘Calypso’ Caribbean Garlic Tiger Prawns £5.95
Fresh Grilled Whole Lobster Thermidor, Flamed with Brandy, Dijon Mustard in Cream & Parmesan (Weights determine on the day pricing)
[
AFTERS
Homemade Honeycomb Vanilla Ice Cream
Homemade Sorrel Sorbet or Passion Fruit Sorbet
Eton Mess of Drunken Forest Berries, Strawberry & Cream & Pistachio
British Artisan Cheese Board, Crackers, Fruit, Chutney & Olives
Our food is prepared in a kitchen where nuts, gluten, and other allergens are present
If you have dietary requirements or a food allergy or intolerance, please let us know before ordering
A discretionary gratuity of 12.5% will be added to your bill
All prices include VAT
Order Now!
Order Now
Delivery and Takeaway services only are available at the current time direct from our Kitchen or via UberEats or Deliveroo. Please call 020 8671 0306 to check on timed delivery and collection availability and slots.
OUR CONTACTLESS COLLECTION AND DELIVERY HOURS ARE
Mon & Tues : Closed
Wed – Thurs: 5pm – 9.30pm
Fri & Sat: 12pm – 4pm & 5pm – 9.30pm
Sun: 12pm – 5pm