Order and Collect from the Kitchen
Tel: 020 8671 0306
Park’s Edge Bar and Kitchen is the place to eat deliciously vibrant modern British food accompanied by an impressive collection of wines from around the world and our own UK shores.
Relax and enjoy an unrivalled view of South East London’s lush Brockwell Park in our beautifully laid-back environment.
* * Note: Due to the COVID-19 pandemic, inhouse dining is suspended. However, we’re open for Contactless Delivery (and Safe Collection) Kitchen.
We’d like to thank all of our customers throughout the past 2.5 years for dining in with us and while we’re aiming to re-open our dining room as soon as its safe to do so (with limited seating and Social Distancing measures in place), we hope you’ll consider supporting our restaurant now via our delivery Kitchen and purchase of Vouchers.
MENUS
Menus marked ‘Sample Menus Only’ are not available at this current time while our inhouse dining facililites remain shut. Please navigate to menus (top of page) for our current Delivery or Collection menus and Specials.
Dinner Menu (Sample Menu)
*Sample menu only
TO START
Mac & Cheese Croquettes, Scotch Bonnet Jam £7
Smoked Salmon Tartare, Cucumber & Ackee £7.95
Buttermilk Chicken & Mango Chutney & Herb Leaf Salad £8.50
Salt & Pepper Panko Squid, Fresh Chilli & Spring Onion £9
Marinated Garlic Tiger Prawns, Red Curry & Lime £9.75
LARGE PLATES
Wild Mushroom, Garlic & White Wine Risotto (V) £14
Pan Fried Seabass, Creamed Cheese Cauliflower & Sauce Vierge £16
Grilled Lamb Rump, Carrot Purée, Tenderstem Broccoli & Red Wine Jus £17
8oz Sirloin Steak, Portobello Mushroom, Chimichurri
Sauces: Cognac Peppercorn Sauce or Truffle Butter
T-Bone Steak, Roast Cherry Tomato, Garlic Mushrooms, Rum Peppercorn Sauce, Home-Made Jerk Onion Rings & Parmesan & Chives Chips £26
(Supp: Cornish Tiger Prawns: £5.95)
Park’s Edge 8oz Dry Aged Angus Cheese Burger, Bacon Mayo, Caramelised Onions, Gherkin with Fries £13.50
SIDES
Triple-Cooked Chips / Parmesan & Chive Fries £3.95
Sweet Potato Fries £4.4
Seasonal Greens, Garlic & Lemon £3.95
Grilled Bacon Mac ‘n Cheese £4.95
Grilled Onion Mac ‘n Cheese £3.95
AFTERS
Homemade Honeycomb Vanilla Ice Cream £3 per scoop
Passion Fruit Sorbet or Homemade Sorrel Sorbet £3 per scoop
Gluten Free Chocolate & Lime Cake, Meringue, Fresh Strawberries & Forest Fruit Cream (GF) £6.50
Prosecco Jelly, Blood Orange, Passionfruit, Mango, Strawberry, Pineapple & Cardamon Fruit Salad (GF) £7.50
Eton Mess of Drunken Forest Berries, Strawberry, Cream & Pistachio £7.50
British Artisan Cheese Board £9.50 / £15.50
2016 Barosa Valley Botrytis Semillon, Peter Lehmann Masters, S. Australia, £8.9 (100 ml)
Sunday Roast Menu (Sample Menu)
*Sample menu only
(Serving 12pm - Last Orders 5pm)
Homemade Brown Soda Bread & Homemade Butter £3.50
Flame Grilled Spicy Chicken,Caribbean Peanut Satay Sauce, Lime & Coriander (*Sauce Contains Nuts) (VG) £7
Homemade Saltfish Dumplings, Spiced Brown Crab Dip, Citrus Oil £7. 95
Chilled Cauliflower Soup, Oyster Mushrooms, Smoked Salmon Rillettes £8.50
2-Way Cornish Tiger Prawns £9.50
‘Calypso’ Caribbean Garlic Prawns, Coconut & Toasted Crostini OR
Classic- Style Tiger Prawns with Romesco Sauce, Lime & Coriander Salad
LARGE PLATES
Spicy Courgette Cavatelli, Chili, Mint, Roasted Cashew, Crispy Shallots (VG) (*Contains Nuts) (VG) £15.50
Pan Seared Hake, Roasted Tomatoes, Spinach & Chickpeas, Samphire, Romesco Sauce 17.95
Corn Fed Roast Chicken, Garlic Roast Potatoes, Tenderstem Broccoli, Hispi Cabbage, Carrot Purée, Truffled Cauliflower Cheese, Yorkshire Pudding & Gravy £15.95
Dorset Lamb Rump, Tenderstem Broccoli, Hispi Cabbage, Carrot Purée, Garlic Roast Potatoes, Truffled Cauliflower Cheese, Yorkshire Pudding & Gravy £18.50
T-Bone Steak, Roast Garlic Potatoes, Tenderstem Broccoli, Hispi Cabbage, Carrot Purée, Truffled Cauliflower Cheese, Yorkshire Pudding & Gravy £22.50
Park’s Edge 8oz Dry Aged Angus Cheeseburger, Sweet Coconut & Onion, Bacon Mayo, Gherkin Relish £11.50
SIDES
Triple-Cooked Chips / Parmesan & Chive Fries £3.95
Sweet Potato Fries £4.40
Seasonal Greens, Lemon & Garlic £3.95
Grilled Bacon Mac ‘n Cheese £4.95
Grilled Onion Mac ‘n Cheese £3.95
DESSERTS
Homemade Honeycomb Vanilla Ice Cream £3 per scoop
Passion Fruit Sorbet or Homemade Sorrel Sorbet £3 per scoop
Prosecco Jelly & Fruit Salad – Blood Orange, Passion Fruit, Mango, Strawberry, Mango & Pineapple with Cardamom £7
Eton Mess of Drunken Forest Berries, Strawberry & Cream & Pistachio £7
British Artisan Cheese Board served with Chutney, Olives, Fruit & Crackers £9.50 / £15.50
TO FINISH
2016 Moscato d’Asti di Strevi DOCG £6
Contero, Piemonte, Italy
2016 Botrytis Semillon £7.50
Peter Lehmann Masters, South Australia
2014 Sauternes £9
Chateau Delmond, Bordeaux, France
NV Founders Ruby Port Sandeman £5
Douro, Portugal
TEA+COFFEE
Birchall Tea £2.50
Virunga Earl Grey, Lemongrass & Ginger, Green Tea, Peppermint,
Camomile, Great Rift English Breakfast
Union Coffee £2.25 – £2.90
Espresso, Macchiato, Americano, Flat White, Latte, Cappuccino, Mocha
Liqueur Coffee £8
Baileys, Whisky, Calypso, Bourbon, Amaretto, Kahlua, Cointreau
Hot Spiced Apple £4
Add a naughty measure of House Gin for £2
Brunch 2 Lunch (Sample Menu)
EGGS
The Veg Out Omelette: Green Pepper, Feta, Red Onion, Crispy Shallots, Harissa, Veggie Sausage & Sourdough with Homemade Butter £8.95
Easy Like Sunday Morning: Toasted Bagel, Grilled Chorizo, Poached Eggs on Hollandaise, Spicy Chilli Mango Chutney £9.25
Park’s Edge Brekkie: Eggs Your Way, Homemade Hash Brown, Cumberland Sausage, Smoked Bacon, Jamaican Spiced Beans, Pineapple & Rum Glazed Plantain, Sourdough & Homemade Butter £9.95
(Veggie Sausage and bacon off is available)
Something’s Fishy: Hot Smoked Herring Mayonnaise, Scrambled Eggs, Grilled Tomato on Toasted Brown Soda Bread £9
Additions: Smoked Bacon, Fried Plantain or Banana, Black Pudding, Cumberland or Veggie Sausage, Vanilla Ice Cream, Seasonal Fruits £2.95
Additions: Grilled Heritage Tomato Halves, Sourdough Toast & Butter, Spicy Beans £1.75
********
Marinated Spiced Chicken Caesar Salad, Free Range Egg, Baby Gem Lettuce, Homemade Black Pepper Croutons, Caesar Dressing G) £12.95
Park’s Edge 8oz Herefordshire Cheese Burger, Bacon Mayo, Gherkin Relish & Fries £13.50
*********
Prosecco £6.00
Bellini £8.00
Fresh & Healthy Cold Pressed Juices £4.50
Park’s Edge ‘Bloodiest’ Bloody Mary / Tequila Mary £8.00
The Lobster Pot (Coming Back Soon...)
NIBBLES
Homemade Brown Soda Bread & Home Made Butter
Mixed Marinated Olives, Garlic & Herbs
SMALL PLATES
Home-Made Saltfish Dumplings, Brown Crab Dip, Citrus Oil
Homemade Lobster Salmon Fish Cakes
2-Way Cornish Tiger Prawns
‘Calypso’ Caribbean Garlic Prawns, Coconut & Toasted Crostini
OR
Classic- Style Tiger Prawns with Romesco Sauce, Lime & Coriander Salad
Cornish Lobster Raviolo, Hot Red Pepper & Roasted Tomato Bisque, Chives & Samphire
MAINS
Tempura Lobster & Brown Crab Burger, Spicy Mango Salsa, Baby Gem, Pickles, Brioche and Parmesan & Chives Fries
Fresh Grilled Whole Cornish Lobster, Garlic Bearnaise, Chili, Coriander, Lime, Mango & Pineapple Salsa (Weights determine on the day pricing),
Supplement: Cornish ‘Calypso’ Caribbean Garlic Tiger Prawns £5.95
Fresh Grilled Whole Lobster Thermidor, Flamed with Brandy, Dijon Mustard in Cream & Parmesan (Weights determine on the day pricing)
[
AFTERS
Homemade Honeycomb Vanilla Ice Cream
Homemade Sorrel Sorbet or Passion Fruit Sorbet
Eton Mess of Drunken Forest Berries, Strawberry & Cream & Pistachio
British Artisan Cheese Board, Crackers, Fruit, Chutney & Olives
Our food is prepared in a kitchen where nuts, gluten, and other allergens are present
If you have dietary requirements or a food allergy or intolerance, please let us know before ordering
A discretionary gratuity of 12.5% will be added to your bill
All prices include VAT
Order Now!
Order Now
Delivery and Takeaway services only are available at the current time direct from our Kitchen or via UberEats or Deliveroo. Please call 020 8671 0306 to check on timed delivery and collection availability and slots.
OUR CONTACTLESS COLLECTION AND DELIVERY HOURS ARE
Mon : Closed
Tues – Wed: 5pm – 9pm
Thurs: 12pm – 4pm & 5pm – 9pm
Fri & Sat: 11am – 5pm & 6pm – 9pm
Sun: 11am – 5pm