NIBBLES

Fire Olives, Sundried Tomatoes, Sourdough, Balsamic & Oil (V)  £6.5
(contains Gluten)

STARTERS

Burrata, Truffle Honey Figs, Sourdough (V)
(contains Gluten, Dairy) 

Prawn & Green Mango Cocktail
(contains Crustacean, Sulphates, Dairy)

Buffalo Chicken Wings, Charred Corn & Blue Cheese
(contains Gluten, Dairy)

Pimento Spiced Ham Hock Terrine, Fried Quails Egg, Caramelised Pineapple Chutney, Sourdough
(contains Gluten, Sulphates, Eggs)

MAINS

Cauliflower Steak, Cashew Purée, Wild Rice & Herbs (VG)
(contains Nuts)

Park’s Edge Turkey Burger
Sliced pig in blanket, Monterey Jack cheese, Brussel sprouts slaw, cranberry chutney, served with fries (contains Gluten, Sulphates, Dairy)

Slow Roast Lamb Filo Parcel
Roasted stuffed red onion, Maple glazed parsnips, chilli apple & cranberry chutney & red wine jus (contains Gluten, Sulphates, Celery, Dairy)

Fillet Steak
supplement of £10
225g Fillet of Beef, Bone Marrow & Parsley Crumb
Thick cut chips, Jerusalem Artichoke purée, & red wine jus (contains Gluten, Sulphates, Celery, Dairy)

SIDES

Glazed Winter Vegetables  £4.5

Smoked Garlic Potatoes  £4.5

Pigs in Blanket & Cranberry  £4.5

Chestnut Creamed Sprouts  £4.5

Fries  £3.5

AFTERS

Caramelised Pineapple & Sherbert (GF / Dairy Free)

Rum Soaked Raisin Bread & Butter Pudding
(contains Gluten, Sulphates, Dairy)

Warm Dark Chocolate Brownie, Chocolate Soil & Vanilla Ice Cream
(contains Gluten, Dairy)

Tuille Basket of Banana Split Ice Cream & Coconut Sorbet
(contains Gluten, Dairy)

Nuts, gluten and other allergens may be present. (V) =Vegetarian. (VG) = Vegan   

Not all ingredients are listed and we cannot guarantee the total absence of allergens. Please alert your Server if you have an allergy.

 Discretionary 12.5% Service charge added to your bill.

Park’s Edge Bar & Kitchen is pleased to support StreetSmart 2020. 100% of a discretionary £1 donation added to your bill will go towards supporting vulnerable people through StreetSmart homeless projects. 

We thank you for your support.

BITES

Marinated Olives (V), Sourdough, Oil & Balsamic  £6.5

Spiced Plantain £3.5

SMALL PLATES

Asparagus, Crispy Poached Cacklebean Egg, Parma Harm & Shaved Parmesan  £8.5
(contains gluten, egg, milk) 

Jerk Spice Chicken Wings (GF) & Garlic Aioli  £7.95
(contains egg)

‘Nice & Spice’ Arancini (V)  £9.5
Scotch bonnet pepper & halloumi, roasted cherry tomato sauce & grilled asparagus (contains egg, gluten, sulphates)

Marinated Garlic Butter Tiger Prawns & Pickled Veg (GF)  £9.95
(contains sulphates)

Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Toasted Sourdough (V)  £11.5
(contains gluten)

LARGE PLATES

Poached Egg, Hollandaise, Garlicky Sausage, Smashed Avocado on Sourdough & Butter (V)  £12.5
Spiced Black Eyed Beans, Glazed Pineapple Soaked Plantain (contains egg)  
* Add Bacon  £2

Portobello Mushrooms & Aubergine Stuffed Parcel (V)  £15 
Heritage tomato, caper velouté sauce & jersey royals (contains sulphates)

Pan Roasted Seabass, Saffron Potatoes, Wilted Spinach & White Wine (GF)  £18  
Supp: Garlic Marinated Prawns  £4
(contains fish, sulphates)

Surf & Turf 8oz Dry Aged 32 Day Aberdeen Angus Ribeye Steak (GF)  £26 
Garlic marinated tiger prawns, fries, black truffle butter, roast cherry tomatoes & rum peppercorn sauce (contains crustaceans)

BURGERS

Park’s Edge Plantain & Bean Burger (V)  £11.50 
Chargrilled pepper, tomato, halloumi, jerk barbecue sauce & smashed avocado (contains gluten, egg)

Park’s Edge 8oz Dry Aged Angus Cheese Burger  £14.5
Bacon mayo, barbeque sauce, cheddar, onion, tomato, gherkin & baby gem (contains gluten, egg)

Park’s Edge Jerk Spiced Chicken Burger  £12
Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup (contains gluten, egg)

SIDES

Fries  £3.5

Sweet Potato Fries  £4.35

Truffled Parmesan & Chive Fries  £4.5

Green Salad & Gooseberry Vinaigrette (GF)  £4.95

Seasonal Mixed Vegetables  £4.95

AFTERS

Home-made Pear & Gooseberry Tart Tartin  £7.95
Gooseberry & gin coulis & vanilla ice cream (contains gluten, milk)

BITES

Marinated Olives (V), Sourdough, Oil & Balsamic  £6.5

Spiced Plantain  £3.5

SMALL PLATES

Sage & Rosemary Roasted Pumpkin, Goat’s Cheese & Walnut  £8
(contains dairy, nuts) 

Bourbon Chicken Wings (GF) & Garlic Aioli  £8.5
(contains egg, dairy)

‘Nice & Spice’ Arancini (V)  £9.5
Scotch bonnet pepper & halloumi, roasted cherry tomato sauce & grilled asparagus (contains egg, gluten, sulphites)

Monkfish Ceviche, Whipped Avocado & Plantain Crisp  £9.5

Marinated Garlic Butter Tiger Prawns (GF)  £9.95
(contains crustaceans, sulphites)

LARGE PLATES

Puy Lentil & Beetroot Stuffed Romano Pepper (VG, GF)  £16 
Sage & Cashew Cheese Polenta, Tomato Bisque 

 Roasted Seabass, Green Beans, Courgette & Lemon & Caper Jus (GF)  £18  
Supp: Garlic Marinated Prawns  £4
(contains fish, sulphites)

Guiness Braised Beef Short Rib  £18.5  (contains gluten & sulphites)  Carrot Mash, Parsnip Crisps & Guinness Jus

Surf & Turf 8oz Dry Aged 32 Day Aberdeen Angus Ribeye Steak (GF)  £28 
Garlic marinated tiger prawns, fries, black truffle butter, roast cherry tomatoes, slaw & rum peppercorn sauce (contains crustaceans)

BURGERS

Park’s Edge Plantain & Bean Burger (V)  £11.50 
Chargrilled pepper, tomato, halloumi, jerk barbecue sauce & smashed avocado (contains gluten, egg)

Park’s Edge 8oz Dry Aged Angus Cheese Burger  £14.5
 Mayo, barbeque sauce, cheddar, onion, tomato, gherkin & baby gem (contains gluten, egg)

Park’s Edge Jerk Spiced Chicken Burger  £12.5
Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, ketchup (contains gluten, egg)

SIDES

Fries  £3.5

Sweet Potato Fries  £4.4

Seasonal Mixed Vegetables  £4.95

AFTERS

                    Disaronno Soaked Apple Crumble & Custard (V)  £7   (gluten, milk, sulphites)

Home-made Pear Tart Tartin  £7.95
 Vanilla ice cream (contains gluten, milk)

Vanilla Double Biscotti Cheesecake & Caramelised Pineapple £7 (contains gluten, milk)