Book now for Christmas!
Park’s Edge Bar and Kitchen is the place to eat deliciously vibrant modern British food accompanied by an impressive collection of wines from around the world and our own UK shores.
Relax and enjoy an unrivalled view of South East London’s lush Brockwell Park in our beautifully laid-back environment.
MENUS
Christmas 2019 Menu
3 courses - £42.50 per person
Coffee & Petit Fours + £5.95 per person
NIBBLES
Rosemary Foccacia, Balsamic & Oil or Homemade Butter £3.5
Marinated Garlic & Herb Olives £3.75
Pigs in Blanket & Cranberry Compote £5.95
SMALL PLATES
Cream of Celeriac, Broad Bean & Spicy Lemon Rind Soup (V)
Yam & Okra Black Bean Balls & Cranberry Compote (VG)
Pressed Pimento Chicken Paté, Candied Figs, Puy Lentils & Sourdough
Jerk Spiced Chicken Wings, Chive & Citrus Aioli
Curry Crab, Avocado & Mango Tian, Herb Salad & Lime
LARGE PLATES
Roast Chestnut & Wild Mushroom Risotto (VG)
*Option to add Stilton Crumbs
Pan Fried Halibut, Peppered Puy Lentils & Red Cabbage Pickle
Thyme Roast Potatoes, Asparagus & Sauce Vierge
Pressed Pimento Chicken Paté, Candied Figs, Puy Lentils & Sourdough
Stuffed Pimento Spiced Turkey Ballotine (Rosemary & Wild Mushroom Stuffing),
Roasted Root Vegetables, Thyme Roast Potatoes & Red Cabbage Pickle
Roast Chestnut, Pumpkin & Celeriac Nut Roast, Sage & Leek Stuffing Balls, Pineapple & Rum Soaked Plantain, Roasties, Red Cabbage & Home-Made Guinness & Jerk Gravy (VG)
200g Fillet Steak, Courgette Frites (Supplement + £6.50)
Bone Marrow Butter, Rum Peppercorn Sauce, Red Cabbage Pickle & Hand Cut Chips
Surf & Turf: Marinated Cornish Garlic Tiger Prawns (Supplement + £5.95)
AFTERS
Mango Sorbet (VG)
Bread & Butter Pannetone, Brandy Sauce
Caribbean Rum Christmas Cake, Salted Caramel Ice Cream
Pre-ordering for parties of x 6 or more required. We will happily cater for guests with allergies or intolerances. Please let us know in advance of your booking. A discretionary service charge of 12.5% will be added to your bill. Please email bookings@parksedgebnk.com for large party bookings. Menu may be subject to substitution of listed ingredients due to seasonal availability.
Dinner Menu (Sample Menu)
*Sample menu only
TO START
Flame Grilled Spicy Chicken, Caribbean Peanut Satay Sauce, Lime & Coriander (*Sauce Contains Nuts £7.50
Homemade Saltfish Dumplings, Spiced Brown Crab Dip, Citrus Oil £7.95
Chilled Cauliflower Soup, Oyster Mushrooms, Smoked Salmon Rillettes £8.50
2-Way Cornish Tiger Prawns £9.50
‘Calypso’ Caribbean Garlic Prawns, Coconut & Toasted Crostini OR
Classic- Style Tiger Prawns with Romesco Sauce, Lime & Coriander Salad
Cornish Lobster Raviolo, Hot Red Pepper & Roasted Tomato Bisque, Chives & Samphire £11
LARGE PLATES
Spicy Courgette Cavatelli, Chili, Mint, Roasted Cashew, Crispy Shallots (VG) (*Contains Nuts) £14.95
Grilled Marinated Chicken, Roasted Garlic Potatoes, Tenderstem Broccoli, Red Wine Jus (GF) £15.50
Herb-Stuffed Porchetta, Truffled Polenta, Caramelised Apple & Crispy Hispi Cabbage £16.95
Pan Seared Hake, Roasted Tomatoes, Spinach & Chickpeas, Samphire, Romesco Sauce £18.50
T-Bone Steak, Roast Cherry Tomato, Garlic Mushrooms, Rum Peppercorn Sauce, Home-Made Jerk Onion Rings & Parmesan & Chives Chips £26
(Supp: Cornish Tiger Prawns: £5.95)
Park’s Edge 8oz Dry Aged Angus Cheese Burger, Bacon Mayo, Caramelised Onions, Gherkin with Fries £13.50
SIDES
Triple-Cooked Chips / Parmesan & Chive Fries £3.95
Sweet Potato Fries £4.4
Seasonal Greens, Garlic & Lemon £3.95
Grilled Bacon Mac ‘n Cheese £4.95
Grilled Onion Mac ‘n Cheese £3.95
AFTERS
Homemade Honeycomb Vanilla Ice Cream £3 per scoop
Passion Fruit Sorbet or Homemade Sorrel Sorbet £3 per scoop
Gluten Free Chocolate & Lime Cake, Meringue, Fresh Strawberries & Forest Fruit Cream (GF) £6.50
Prosecco Jelly, Blood Orange, Passionfruit, Mango, Strawberry, Pineapple & Cardamon Fruit Salad (GF) £7.50
Eton Mess of Drunken Forest Berries, Strawberry, Cream & Pistachio £7.50
British Artisan Cheese Board £9.50 / £15.50
2016 Barosa Valley Botrytis Semillon, Peter Lehmann Masters, S. Australia, £8.9 (100 ml)
Sunday Roast Menu (Sample Menu)
*Sample menu only
(Serving 12pm - Last Orders 5pm)
Homemade Brown Soda Bread & Homemade Butter £3.50
Flame Grilled Spicy Chicken,Caribbean Peanut Satay Sauce, Lime & Coriander (*Sauce Contains Nuts) (VG) £7
Homemade Saltfish Dumplings, Spiced Brown Crab Dip, Citrus Oil £7. 95
Chilled Cauliflower Soup, Oyster Mushrooms, Smoked Salmon Rillettes £8.50
2-Way Cornish Tiger Prawns £9.50
‘Calypso’ Caribbean Garlic Prawns, Coconut & Toasted Crostini OR
Classic- Style Tiger Prawns with Romesco Sauce, Lime & Coriander Salad
LARGE PLATES
Spicy Courgette Cavatelli, Chili, Mint, Roasted Cashew, Crispy Shallots (VG) (*Contains Nuts) (VG) £15.50
Pan Seared Hake, Roasted Tomatoes, Spinach & Chickpeas, Samphire, Romesco Sauce 17.95
Corn Fed Roast Chicken, Garlic Roast Potatoes, Tenderstem Broccoli, Hispi Cabbage, Carrot Purée, Truffled Cauliflower Cheese, Yorkshire Pudding & Gravy £15.95
Dorset Lamb Rump, Tenderstem Broccoli, Hispi Cabbage, Carrot Purée, Garlic Roast Potatoes, Truffled Cauliflower Cheese, Yorkshire Pudding & Gravy £18.50
T-Bone Steak, Roast Garlic Potatoes, Tenderstem Broccoli, Hispi Cabbage, Carrot Purée, Truffled Cauliflower Cheese, Yorkshire Pudding & Gravy £22.50
Park’s Edge 8oz Dry Aged Angus Cheeseburger, Sweet Coconut & Onion, Bacon Mayo, Gherkin Relish £11.50
SIDES
Triple-Cooked Chips / Parmesan & Chive Fries £3.95
Sweet Potato Fries £4.40
Seasonal Greens, Lemon & Garlic £3.95
Grilled Bacon Mac ‘n Cheese £4.95
Grilled Onion Mac ‘n Cheese £3.95
DESSERTS
Homemade Honeycomb Vanilla Ice Cream £3 per scoop
Passion Fruit Sorbet or Homemade Sorrel Sorbet £3 per scoop
Prosecco Jelly & Fruit Salad – Blood Orange, Passion Fruit, Mango, Strawberry, Mango & Pineapple with Cardamom £7
Eton Mess of Drunken Forest Berries, Strawberry & Cream & Pistachio £7
British Artisan Cheese Board served with Chutney, Olives, Fruit & Crackers £9.50 / £15.50
TO FINISH
2016 Moscato d’Asti di Strevi DOCG £6
Contero, Piemonte, Italy
2016 Botrytis Semillon £7.50
Peter Lehmann Masters, South Australia
2014 Sauternes £9
Chateau Delmond, Bordeaux, France
NV Founders Ruby Port Sandeman £5
Douro, Portugal
TEA+COFFEE
Birchall Tea £2.50
Virunga Earl Grey, Lemongrass & Ginger, Green Tea, Peppermint,
Camomile, Great Rift English Breakfast
Union Coffee £2.25 – £2.90
Espresso, Macchiato, Americano, Flat White, Latte, Cappuccino, Mocha
Liqueur Coffee £8
Baileys, Whisky, Calypso, Bourbon, Amaretto, Kahlua, Cointreau
Hot Spiced Apple £4
Add a naughty measure of House Gin for £2
Brunch 2 Lunch (Sample Menu)
EGGS
The Veg Out Omelette: Green Pepper, Feta, Red Onion, Crispy Shallots, Harissa, Veggie Sausage & Sourdough with Homemade Butter £8.95
Easy Like Sunday Morning: Toasted Bagel, Grilled Chorizo, Poached Eggs on Hollandaise, Spicy Chilli Mango Chutney £9.25
Park’s Edge Brekkie: Eggs Your Way, Homemade Hash Brown, Cumberland Sausage, Smoked Bacon, Jamaican Spiced Beans, Pineapple & Rum Glazed Plantain, Sourdough & Homemade Butter £9.95
(Veggie Sausage and bacon off is available)
Something’s Fishy: Hot Smoked Herring Mayonnaise, Scrambled Eggs, Grilled Tomato on Toasted Brown Soda Bread £9
Additions: Smoked Bacon, Fried Plantain or Banana, Black Pudding, Cumberland or Veggie Sausage, Vanilla Ice Cream, Seasonal Fruits £2.95
Additions: Grilled Heritage Tomato Halves, Sourdough Toast & Butter, Spicy Beans £1.75
********
Marinated Spiced Chicken Caesar Salad, Free Range Egg, Baby Gem Lettuce, Homemade Black Pepper Croutons, Caesar Dressing G) £12.95
Park’s Edge 8oz Herefordshire Cheese Burger, Bacon Mayo, Gherkin Relish & Fries £13.50
*********
Prosecco £6.00
Bellini £8.00
Fresh & Healthy Cold Pressed Juices £4.50
Park’s Edge ‘Bloodiest’ Bloody Mary / Tequila Mary £8.00
The Lobster Pot (Coming Back Soon...)
NIBBLES
Homemade Brown Soda Bread & Home Made Butter
Mixed Marinated Olives, Garlic & Herbs
SMALL PLATES
Home-Made Saltfish Dumplings, Brown Crab Dip, Citrus Oil
Homemade Lobster Salmon Fish Cakes
2-Way Cornish Tiger Prawns
‘Calypso’ Caribbean Garlic Prawns, Coconut & Toasted Crostini
OR
Classic- Style Tiger Prawns with Romesco Sauce, Lime & Coriander Salad
Cornish Lobster Raviolo, Hot Red Pepper & Roasted Tomato Bisque, Chives & Samphire
MAINS
Tempura Lobster & Brown Crab Burger, Spicy Mango Salsa, Baby Gem, Pickles, Brioche and Parmesan & Chives Fries
Fresh Grilled Whole Cornish Lobster, Garlic Bearnaise, Chili, Coriander, Lime, Mango & Pineapple Salsa (Weights determine on the day pricing),
Supplement: Cornish ‘Calypso’ Caribbean Garlic Tiger Prawns £5.95
Fresh Grilled Whole Lobster Thermidor, Flamed with Brandy, Dijon Mustard in Cream & Parmesan (Weights determine on the day pricing)
[
AFTERS
Homemade Honeycomb Vanilla Ice Cream
Homemade Sorrel Sorbet or Passion Fruit Sorbet
Eton Mess of Drunken Forest Berries, Strawberry & Cream & Pistachio
British Artisan Cheese Board, Crackers, Fruit, Chutney & Olives
Our food is prepared in a kitchen where nuts, gluten, and other allergens are present
If you have dietary requirements or a food allergy or intolerance, please let us know before ordering
A discretionary gratuity of 12.5% will be added to your bill
100% of tips are distributed to staff
All prices include VAT
Book Now!
Book Now
To reserve a table call: 020 8671 0306
OUR OPENING HOURS ARE
Mon : Closed
Tues : 6pm -10.30pm
Wed : 6pm -10.30pm
Thurs : 6pm – 10.30pm
Fri : 12pm – 5pm (food orders up to 4pm)
Fri: 6pm – 11pm (food orders up to 9.45pm)
Sat: 10am – 11pm (food orders up to 9.45pm)
Sun : 10am – 7pm (food orders up to 6pm)
We’re open for drinks and light snacks but please note that our kitchen closes for last orders nightly approximately an hour before published closing times.