Father’s Day – 16th June
Park’s Edge Bar and Kitchen is the place to eat deliciously vibrant modern British food accompanied by an impressive collection of wines from around the world and our own UK shores.
Relax and enjoy an unrivalled view of South East London’s lush Brockwell Park in our beautifully laid-back environment.
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MENUS
Father's Day Menu
NIBBLES
Homemade Brown Soda Bread & Home Made Butter
Garlic & Herb Olives
SMALL PLATES
Charcuterie, Chicken Liver Parfait & Spiced Mayonnaise, Brioche
Grilled Mackerel, Smoked Paprika Mayo, Fennel & Seaweed Crisps
Mixed Courgette & Mango Salad, Coriander & Lime Dressing, Sourdough Croutons, Sorrel & Pea Shoots
Spiced Lamb Belly, Guasacaca Sauce & Sesame Mange Tout
Peppered Calypso Garlic Shrimp, Coconut, Sourdough
MAINS
Torched Sea Bream, Oregano Hassle-Back Potatoes, Pea Purée, Broad Bean Salad & Lemon Aioli
Cider Braised Pork Belly, Maple & Balsamic Sauce, Pickled Red Cabbage, Potato & Thyme Terrine
Sweet Potato & Spiced Leek Wellington, Roast Potatoes, Cauliflower Cheese, Aubergine Purée, Buttered Spring Greens, Yorkie & Gravy
Marinated Corn Fed Thyme, Ginger & Lemon Chicken Breast in Jus, Buttered Spring Greens & Jersey Royal Mustard Salad
Herb & Mustard Crusted Dorset Lamb Shoulder, Beef Dripping Roast Potatoes, Cauliflower Cheese, Aubergine Purée, Buttered Spring Greens, Yorkie & Gravy
Ribeye Steak, Roast Tomato, Rum Peppercorn Sauce, Truffled Onion Mac ‘n Cheese, Triple Cooked Chips (Surf & Turf option: Calypso Garlic Shrimp – supplement
AFTERS
Homemade Buttered Rum & Bay Leaf Ice Cream or Sorrrel Sorbet with Biscotti
Poached Peach Crumble, Stem Ginger Cream & Cinnamon
Elderflower, Strawberry & Rasberry Pavlova, Chantilly & Fresh Mint
Baked New York Cheesecake, Caramelised Brandy Apple
Cheese Board with Crackers, Jackfruit, Chutney & Olives – Supp: 9.50
Taster Dinner Menu
*Sample menu only
2 & 3 Courses: TBC
Dinner Tasting Menu Coming Soon
NV Prosecco Spumante, Ca’ di Alte, Italy £6.75
Raspberry French 75 £9
Rhubarb Negroni £12.50
Nibbles
To Start
Large Plates
Sides
To Finish
Dinner Menu
*Sample menu only
TO START
Homemade Brown Soda Bread & Home Made Butter £3.5
Wild Garlic Soup, Crème Fraîche & Pistachio £7
Homemade Saltfish Dumplings, Spiced Brown Crab Dip, Citrus Oil £7.95
Peppered Calypso Garlic Shrimp, Sourdough £9.5
Crispy Lamb Belly, Pomegranate ‘Grenade’ Hot Sauce, Minted Yoghurt & Pea Shoots
Spring Salad of Grilled Baby Gem of Jersey Royals, Jackfruit, Wild Garlic Leaves (VG) £8.5
Crispy Lamb Belly, Pomegranate ‘Grenade’ Hot Sauce, Minted Yoghurt & Pea Shoots £8.95
LARGE PLATES
8oz Herefordshire Cheeseburger, Bacon Mayo, Coconut & Onion Jam, Gherkin Relish £11.5
Grilled Aubergine, Smoked Purée, Spiced Battered Okra, Jackfruit & Caribbean Green Seasoning (VG) £16.5
Torched Sea Bass, Olive Oil Mash, Samphire, Saffron & Wild Garlic Dressing £17.95
Roast Shropshire Chicken for 2, Smoked Scotch Bonnet Caesar Dressing, Jersey Royal, Hen Yolk & Asparagus Salad, Coco Bread £34.50
28 Day Aged Scotch Côte de Boeuf for 2, Roast Tomato, Rum Peppercorn Sauce, Grilled Leek, Mac ‘n Cheese & Triple Cooked Chips £46
Bone Steak / Surf & Turf with Calypso Garlic Shrimp & Coconut £26 / £6 Shrimp Supplement
SIDES
Triple-Cooked Chips / Parmesan & Chive Fries £3.95
Fine Beans Tossed in Lemon & Garlic £3.95
Grilled Leek Mac ‘n Cheese £4.95
AFTERS
Homemade Buttered Rum & Bay Leaf Ice Cream £3 per scoop
Caramelised Banana & Pineapple Crumble, Vanilla Ice Cream £6.75
Chocolate & Peanut Butter Millionaire Shortbread & Stout Ice Cream £8
Frangipane Tart, Lemon Curd, Cream & White Chocolate £7.5
Sunday Roast Menu
*Sample menu only
(Serving 12pm - Last Orders 7pm)
To Start
Homemade Brown Soda Bread & Homemade Butter £3.50
Wild Garlic Soup, Crème Fraîche & Pistachio (VG) £7
Spring Salad of Grilled Baby Gem, Jersey Royals, Pickled Radish, Wild Garlic Leaves & Citrus Dressing £8.50
Crispy Lamb Belly, Pomegranate ‘Grenade’ Hot Sauce, Minted Yoghurt & Pea Shoots £8.95
Peppered Calypso Garlic Shrimp, SwCoconut,Sourdough £9.50
Large Plates
Sweet Potato & Leek Wellington, Purple Broccoli, Roast Potatoes, Cauliflower Cheese, Carrot Puree, Yorkshire Pudding & Gravy (VG) £15.50
Torched Sea Bass, Olive Oil Mash, Samphire, Saffron & Wild Garlic Dressing 17.95
Cornfed Roast Chicken, Roast Potatoes, Purple Broccoli, Spring Greens,, Carrot Puree, Cauliflower Cheese, Yorkshire Pudding & Gravy £15.95
Dorset Lamb Shoulder, Purple Broccoli, Spring Greens, Roast Potatoes, Carrot Puree, Cauliflower Cheese, Yorkshire Pudding & Gravy £18.50
Park’s Edge 8oz Dry Aged Angus Cheeseburger, Sweet Coconut & Onion, Bacon Mayo, Gherkin Relish £11.50
28 Day Aged Scotch Côte De Boeuf for two, Roast Tomato, Cauliflower Cheese, Broccoli, Yorkshire Pudding & Gravy £46
SIDES
Triple-Cooked Chips / Parmesan & Chive Fries £3.95
Fine Beans Tossed in Lemon & Garlic £3.95
Grilled Leek Mac ‘n Cheese £4.95
Desserts
Homemade Buttered Rum & Bay Leaf Ice Cream £3 per scoop
Caramelised Banana & Pineapple Crumble, Vanilla Ice Cream £6.75
Chocolate & Peanut Butter Millionaire Shortbread & Stout Ice Cream £8
Frangipane Tart, Lemon Curd, Cream & White Chocolate £7.5
Sharing Cheese Board (Mons Cheesemonger) served with Chutney, Olives, Jackfruit & Crackers £15.50
To Finish
2016 Moscato d’Asti di Strevi DOCG £6
Contero, Piemonte, Italy
2016 Botrytis Semillon £7.50
Peter Lehmann Masters, South Australia
2014 Sauternes £9
Chateau Delmond, Bordeaux, France
NV Founders Ruby Port Sandeman £5
Douro, Portugal
Tea+Coffee
Birchall Tea £2.50
Virunga Earl Grey, Lemongrass & Ginger, Green Tea, Peppermint,
Camomile, Great Rift English Breakfast
Union Coffee £2.25 – £2.90
Espresso, Macchiato, Americano, Flat White, Latte, Cappuccino, Mocha
Liqueur Coffee £8
Baileys, Whisky, Calypso, Bourbon, Amaretto, Kahlua, Cointreau
Hot Spiced Apple £4
Add a naughty measure of House Gin for £2
Brunch 2 Lunch Menu
Hot Smoked Herring, Scrambled Eggs, Grilled Tomato on Toasted Soda Bread £9.50
Fried Egg, Hash Brown, Cumberland Sausage, Spiced Beans £8.50
(Veggie Sausage available)
Homemade Waffles, Smoked Bacon, Eggs & Maple Syrup £9.00
Additions: Smoked Bacon, Fried Plantain or Banana,
Black Pudding, Cumberland or Veggie Sausage, Vanilla Ice Cream, Seasonal Fruits £2.95
Additions: Grilled Heritage Tomato Halves, Sourdough Toast & Butter, Spicy Beans £1.75
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Grilled Aubergine, Smoked Puree, Spiced Battered Okra, Jackfruit & Caribbean Green Seasoning (VG) £9.95
Park’s Edge 8oz Herefordshire Cheese Burger, Sweet Coconut & Onion, Bacon Mayo, Gherkin Relish £11.50
Torched Sea Bass, Crushed Potatoes, Samphire, Saffron & Wild Garlic £17.95
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Prosecco £6.00
Bellini £8.00
Fresh & Healthy Cold Pressed Juices £4.50
Park’s Edge ‘Bloodiest’ Bloody Mary / Tequila Mary £8.00
Our food is prepared in a kitchen where nuts, gluten, and other allergens are present
If you have dietary requirements or a food allergy or intolerance, please let us know before ordering
A discretionary gratuity of 12.5% will be added to your bill
100% of tips are distributed to staff
All prices include VAT
Book Now!
Book Now
To reserve a table call: 020 8671 0306
OUR OPENING HOURS ARE
Mon : Closed
Tues : 6pm -10.30pm
Wed : 6pm -10.30pm
Thurs : 6pm – 10.30pm
Fri : 12pm – 5pm (food orders up to 4pm)
Fri: 6pm – 11pm (food orders up to 9.45pm)
Sat: 10am – 11pm (food orders up to 9.45pm)
Sun : 10am – 7pm (food orders up to 6pm)
We’re open for drinks and light snacks but please note that our kitchen closes for last orders nightly approximately an hour before published closing times.