Christmas at
Park's Edge

FESTIVE DINNER MENU by
head chef, Norbert McPherson
Menu Available From Thursday 19th November 2026

£59 per person

*Start your Celebration with our signature Festive Sorrel Royale 12*

A special blend of homemade Steeped Hibiscus Blossom, Ginger, Orange Liqueur & Sparkling Wine

Pre-order required for parties of 8 and above.
This menu may be subject to change due to seasonal availability of ingredients.

Starters
MAINS
Slow-Roasted Turkey Ballotine of Cranberries, Smoked Turkey & Sage (GF | DF)

Roasties, Roasted Root Veg & Red Wine Jus

Pan-Fried Whole Lemon Sole (GF) + £15 Supp

Silky Coconut, Thyme & Beetroot Velouté Pea Purée, Pickled Sorrel Tossed Lemon & Garlic New Potatoes & Green Beans

Jerked Honey Glazed British Gammon (GF | DF)

Mash Purple Sweet Potato, Glazed Pineapple Purée & Roasted Root Veg

Braised Chuck Steak & Pressed Oxtail (GF | DF)

Silky Celeriac & Turnip, Honey Glazed Baby Carrots, New Potatoes & Sprouts in Lemon & Garlic

Sweet Potato & Spinach-Stuffed Roasted Cauliflower (VG)

Sundried Tomato & Jackfruit Risotto Champagne Cauliflower Sauce

Steak
350g Matured Ribeye Steak, Peppercorn Sauce & Fries (GF) Supp + £10

Confit Cherry Tomato & Mixed Leaves (GF)

Surf & Turf Supp: Garlic King Prawns + 9.95
Additional Sauces:
Bearnaise | Garlic & Herb Butter + £2.75

Desserts
Dark Chocolate, Orange & Nutmeg Tart (GF)

Berry Coulis & Nutmeg Chantilly Cream

Disaronno-Soaked Apple & Rhubarb Crumble (VG | GF)

Crème Anglaise or Vegan Vanilla Ice Cream

Traditional Caribbean Homemade Rum Pudding

Home-made Rum, Raisin & Vanilla Ice Cream

Double Biscotti Vanilla Cheesecake

Charred Pineapple & Ginger Crumb & Passionfruit Sauce

With the Christmas Season fast approaching, we’re excited for Christmas and hope you are too!

Our team is determined to make the festive season memorably special for you, our diners. Whether you want a romantic festive meal for two or a celebratory meal to mark the end of the year with associates or colleagues, we’ve got it covered.

Our chefs have created the most tantalising selection of dishes in our imaginative Festive Set Menu of classic dishes infused with global ingredients.

With signature and classic craft cocktails, curated wine and rum lists, exceptional service and cosy chic ambience why not make Christmas 2023 unforgettable!

Festive Set Dinner Menu Availability: Fri 1st – Sat 23rd December

To enable us to give you a high standard of service, our Festive Set Dinner Menu must be taken by the whole table for bookings of 6 or more persons. Our A la Carte Menu is available for smaller tables and a Minimum Spend applies.

Our maximum booking size during all evening services is 8 people. We welcome larger group bookings on a private hire basis.

Booking Information

· Pre-orders of dishes will be requested for groups of 6 people or more 7 days prior to your booking.

· A deposit of £20 per person is required to confirm all bookings of the Festive Set Menu.

· Cancellation & No-Shows: Park’s Edge will regrettably retain the full deposit and charge a £20 per person cancellation fee when cancellations are made within 48 hours of the reservation date for bookings of 2 or more.

· Card details are taken for all bookings over the phone or via our encrypted booking system.

· Confirmation of final numbers in parties must be made 7 days prior to booking, any changes in numbers after this may be charged in full.

· Regrettably, we’re unable to accommodate children below the age of 10 years old for evening bookings.

Park's Edge Bar & Kitchen
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