We held a special event for Father’s Day on Sunday 20th June 2021.
After a year of not being able to celebrate Father’s Day at Park’s Edge Bar & Kitchen, our Head Chef crafted a selection of four ultra special menu options to give Dad a real treat!
All of those lucky fathers who came to Park’s Edge chose from our 2 or 3 course Fit For A King Menu (which included a Ribeye Surf ‘n Turf Main Course) or our 2 or 3 course Special Father’s Day Menu.
Father’s Day Menu
APERITIFS & BITES
Fit for a King
2 COURSES – £40PP | 3 COURSES – £55PP
COMPLIMENTARY SELECTED CRAFT LAGER IS INCLUDED
Choose one Starter option and or one Dessert option below with our Ribeye Surf ‘n Turf Main Course
OPEN FLAME GRILLED 10 OZ AGED RIBEYE STEAK
(RECOMMENDED BY CHEF TO BE SERVED MEDIUM)
CHARBROILED GARLIC BUTTER LOBSTER TAIL & 3 SAUTÉED TIGER PRAWNS
BLACK TRUFFLE BUTTER, CONFIT TOMATO, WATER CRESS PURÉE, FRIES & CHOICE OF SAUCES
Green Peppercorn | Rum Peppercorn | Béarnaise | Red Wine Jus