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Fathers Day London 2021 | Park's Edge Bar and Kitchen
Past Events @ Park’s Edge

FATHER’S DAY

  • Sunday 20th June 2021
  • LUNCH & DINNER
Four Ultra Special Menu Options To Give Dad A Real Treat!

We held a special event for Father’s Day on Sunday 20th June 2021.

After a year of not being able to celebrate Father’s Day at Park’s Edge Bar & Kitchen, our Head Chef crafted a selection of four ultra special menu options to give Dad a real treat!

All of those lucky fathers who came to Park’s Edge chose from our 2 or 3 course Fit For A King Menu (which included a Ribeye Surf ‘n Turf Main Course) or our 2 or 3 course Special Father’s Day Menu.

Father’s Day Menu

APERITIFS & BITES
SANDEMAN WHITE PORT & TONIC  8.2
HOMEMADE BROWN SODA BREAD & HOMEMADE BUTTER  3.5
MEZCALITA  8.5
MARINATED GARLIC & HERB OLIVES  2.95

Fit for a King

2 COURSES – £40PP  | 3 COURSES – £55PP
COMPLIMENTARY SELECTED CRAFT LAGER IS INCLUDED

Choose one Starter option and or one Dessert option below with our Ribeye Surf ‘n Turf Main Course

OPEN FLAME GRILLED 10 OZ AGED RIBEYE STEAK
(RECOMMENDED BY CHEF TO BE SERVED MEDIUM)
CHARBROILED GARLIC BUTTER LOBSTER TAIL & 3 SAUTÉED TIGER PRAWNS
BLACK TRUFFLE BUTTER, CONFIT TOMATO, WATER CRESS PURÉE, FRIES & CHOICE OF SAUCES

Green Peppercorn | Rum Peppercorn | Béarnaise | Red Wine Jus

SPECIAL FATHERS’ DAY MENU

2 COURSES – £28.50  | 3 COURSES – £39PP
Starters
PARK’S EDGE HAM HOCK TERRINE

Home-made Caramelised Red Onion Compote & Crostini

WHISKY & BEETROOT CURED SALMON (GF)

Marinated Cucumber, Avocado, Dill & Lemon Vinaigrette

PRAWN INFERNO OF GARLIC SAUTÉED TIGER PRAWNS

Scotch Bonnet Pepper, Parsley & Crostini

GOAT’S CHEESE & CHARRED ROMANO SWEET PEPPER TARTLET ON ROCKET (V)
PLANTAIN & HARICOT BEAN CROQUETTES (VG)

Pomegranate Hot Sauce

Large Plates
WHOLE GRILLED HERB CRUSTED SEA BREAM

Sautéed Sweetheart Cabbage & Garlic & Rosemary Jersey Royals

JERKED & SEARED CORN FED ROASTED CHICKEN BREAST (GF)

Baby Carrots, Butter &Thyme Tossed Jersey Royals, Home-made Yorkie & Park’s Edge Gravy

CHARRED SUCCULENT PORK BELLY (GF)

Pepperonata, Olive, Basil & Aubergine Caviar

SWEET POTATO & LEEK WELLINGTON (VG)

Vegetarian Option: Melted Brie
Roast Potatoes, Aubergine Purée, Spring Greens, Home-made Yorkie & Park’s Edge Vegan Gravy

Dessert
FRUITY BREAD & BUTTER PUDDING, CRÈME ANGLAISE
PIMMS JELLY & STRAWBERRY MARINATED IN GINGERBREAD LIQUOR (GF / VG)
CHOCOLATE TORTE, CRÈME FRAICHE & FRESH RASPBERRIES