This week, enjoy a very special dinner set menu focused on game (alongside our A la Carte menu). With the game season in full swing, Head Chef, Alex Fofana has created a one-off and exclusive Set Menu with his personal game favourites combined with his inimitable flavour style.
Enjoy starters including Wild Boar Croquettes with Montgomery Cheddar Cream and Fermented Scotch Bonnet or Seared Venison Carpaccio & Blackberry Vinaigrette. British Mallard features within the Set Menu main course selection, along with a delicious and delicately-balanced-in-flavour main of Hare, Pimento & Thyme-Infused Ravioli.
This one-off fusion-style modern British game menu is available for a very limited run only, starting Wednesday 17th November. Book your Experience and table now, in order to not miss out!
