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Calling all frag heads and scent-loving sisters — this one’s for you!

If fragrance makes you ecstatically happy, and the thought of being amongst other similarly obsessed perfume afficionados makes you even happier, we have the perfect Brunch experience to entice you!

Join us for a fragrance-forward Brunch experience where you can enjoy our delicious 2-Course Bellini Brunch, as well as sip, swap, and sniff in fabulous company.

This is a fragrance gift exchange with a difference.  Enjoy our elevated Modern British and Caribbean fusion style Brunch in one of South London’s cutest Brunch spots, overlooking the iconic Brockwell Park. Hosted by our manager, Cece (who is a fragrance junkie…), there’ll be a quiz, games, a ‘get to know your signature scent’ and of course a gift exchange.

Whether you’re a niche lover, a designer devotee, or just starting your scent journey, meet others over a relaxed brunch, with a gift exchange for something truly special.

Head over to Eventbrite for more info as well as to nab your tickets! The event has been kept deliberately small, so as to provide a more intimate meeting of scented minds – so don’t hang about… Book your tickets now!

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‘From the Source of the Nile’
Saturday, August 10th at 7pm

With the support of the UK Black Chef’s Network, Chef Ivan will offer a medley of tastes, reimagining traditional Ugandan dishes into modern fusion creations. Prepare to savour bold East African flavours in a tasting menu that highlights Uganda’s rich blend of Ugandan, Asian, and Arabic influences.

Chef Ivan’s kitchen takeover marks an historic moment as the first time Park’s Edge has hosted a chef directly from the African continent.

Fans of our guest chef series will recall the diverse culinary journeys we’ve provided, from Caribbean chefs from St. Lucia, Barbados, and Jamaica, to a chef who introduced Fijian cuisine, and most recently, an exploration of Panamanian flavours.

The “From The Source Of The Nile” Supper Club will also feature a luscious complimentary cocktail crafted with spirits from Kakira, East Africa’s largest distillery and home to Uganda’s finest spirits. With cocktails masterfully mixed by Guest Mixologist and Sommelier, Manny (@Mannydoeswine), you’re in for a very special experience. The exquisite gin and rums from the Kakira distillery will enhance both Manny’s cocktails and Chef Ivan’s dishes.

Immerse yourself in a unique event that celebrates the artistry and passion of Black chefs.

Book now to avoid disappointment!

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Enjoy our very special offer for group dining at Park’s Edge, in style! 

If you’re planning a spring or summer gathering for your birthday, graduation or celebrating with hens, or another special event, we’ve got something special for you.

Bubbles (a bottle of our favourite Prosecco) are on the house when you book a group of x 10 – 14 guests for dining at Park’s Edge.  

Book a celebratory 2-Course Bellini Brunch or 3-Course Dinner (during the months of April, May and to the end of July), and receive a special gift from us!

So, what are you waiting for?

Make a group booking now by telephoning the restaurant (Tel: 020 8671 0306) or emailing: info@parksedgebnk.com for availability.

Terms & Conditions: One free bottle of Prosecco will be presented and opened for the host at the booking.  This offer is valid from 18th April – 31st July 2025, for Brunch or Dinner bookings during the restaurant’s published opening times.  A minimum of x 8 persons to a maximum of x 14 persons constitutes a ‘group booking’ matched to this offer. Offer is valid on condition of dining only i.e. 2-Course Bellini Brunch, or 2-Course or 3-Course Set Dinner Menus. A minimum spend may apply to the booking, to be advised by Restaurant. Bookings must be made by a customer, prior to the event date and confirmed in writing by the restaurant.  One time redemption of offer only.  One bottle of Prosecco per booking (while stocks last) will be served at the table.   Walk-in groups cannot be catered for.  Date exclusions may apply.

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On Wednesday 13^th September 2023, at 7pm, Park’s Edge will host one of Panama’s best-known and revered chefs presenting his ‘Flavours of Panama’.

For one night only, Panamanian chef, Carlos ‘Chomolin’ Alba presents his 5-Course Tasting Menu, showcasing the best of modern Panamanian cuisine and heritage.  A dynamo in the kitchen, Chef Alba will bring the bold Latin-Carib flavours of Panama onto your plate at this very special supper club.

Our team is delighted and privileged to announce this unique cultural exploration of Panamanian food alongside The Embassy of Panama in the United Kingdom. 

A delicious complimentary cocktail featuring Panama’s famed Ron Abuelo Añejo Rum will welcome you. Chef Alba’s menu is designed to not only pique your interest in the delights of Panamanian food but to tickle your palate with flavoursome food that nods to Panama’s rich culinary traditions. With flavour sensations and the sounds of tipico, salsa and calypso music, this is an evening that you won’t want to miss.

Park’s Edge chef, Norbert McPherson, himself familiar with Panamanian cuisine owing to his own Caribbean heritage,will help bring Chef Alba’s concept to life on the evening.

Spaces are extremely limited. To purchase your tickets, please email bookings@parksedgebnk.com or call the restaurant (Tel: 020 8671 0306).

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Park’s Edge Bar & Kitchen is a Herne Hill restaurant and bar serving delicious British menus, with exciting fusion flavours, for dinner, lunch and brunch. It is much loved for its mouth-watering and imaginative, seasonal food, its gourmet burgers and its inventive drinks list that includes artisan rums, interesting wines and fabulous cocktails!

DJ Hey Essay travels from London to New York City and Washington DC with his popular soul events brand Got Soul and frequently appears in top venues in the UK and internationally.

Come and experience the magic combination of an international DJ doing a gig at a South London hidden gem for an unforgettable Sunday Grooves Session on Sunday 10th July between 3pm and 5pm.

Limited availability so book now to enjoy your free entry when you register with Eventbrite.

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Park’s Edge Bar & Kitchen is one of the best restaurant and bars in Herne Hill serving delicious British menus with a fusion twist and stunning cocktails. Multiple 5-star reviews are testament to its mouth-watering food and drinks menus, fantastic service and cosy chic vibe. 

DJ Essay travels from London to New York City and Washington DC with his popular soul events brand Got Soul, has created London’s only NeoSoul lounge and frequently appears in top venues in the UK and internationally.

Limited availability so book now to enjoy free entry.

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Don’t miss this special occasion to spoil the wonderful women in your life who have raised you. We’re excited to help you create unforgettable family moments at Park’s Edge with our mouth-watering Mother’s Day 3-Course set menu.

TO BOOK TABLES OF MORE THAN x4 ADULTS, PLEASE TELEPHONE 0208 671 0306

Please note that our 3-Course menu is the only set menu served on Mother’s Day along with limited A la Carte options. Please check our menu before booking.

We look forward to welcoming you.

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