Join us for a cosy afternoon of jazz, funk & boogie with delicious food & amazing cocktails. Park’s Edge Bar & Kitchen is a Herne Hill restaurant and bar serving delicious British menus, with exciting fusion flavours, for dinner, lunch and brunch. It is much loved for its mouth-watering and imaginative, seasonal food, its gourmet burgers […]
Come and experience the magic combination of an international Soul DJ doing a gig at our South London hidden gem for an unforgettable afternoon of incredible music; Sunday Soul Session on Sunday 26th June between 3pm and 5pm. Park’s Edge Bar & Kitchen is one of the best restaurant and bars in Herne Hill serving delicious […]
Sunday 27th March 2022 – Three Courses for £47.50 Don’t miss this special occasion to spoil the wonderful women in your life who have raised you. We’re excited to help you create unforgettable family moments at Park’s Edge with our mouth-watering Mother’s Day 3-Course set menu. TO BOOK TABLES OF MORE THAN x4 ADULTS, PLEASE […]
This week, enjoy a very special dinner set menu focused on game (alongside our A la Carte menu). With the game season in full swing, Head Chef, Alex Fofana has created a one-off and exclusive Set Menu with his personal game favourites combined with his inimitable flavour style. Enjoy starters including Wild Boar Croquettes with […]
September is National Organic Month and this wine tasting will give you the opportunity to savour a beautiful selection of organic wine crowd pleasers…that you can choose to pair with delicious Park’s Edge Artisan Cheese or Charcuterie Boards available to purchase at the event. Led by Liam from local wine business Wild + Lees, we […]
An evening of incredible rums, showcased by world-renowned authority Roger Barnes and delicious tapas created by Head Chef, Alex Fofana at Park’s Edge Join ‘Mr Rum’ himself, Roger Barnes, a world-renowned authority on rums, global rum judge and director of premium spirits distributor, Spirits Elite as he explores the unusual dark and flavourful secrets of […]
“Park Wines” & Canapés
A Unique Supper Club Experience Of Fijian Fusion Flavours From The South Pacific, With Chef David Datt – Aka Real Hoxton Chef.
Four Ultra Special Menu Options To Give Dad A Real Treat!
Special Wine Offers All Week.
Exciting Prize Draw Opportunity.
A Hush Heath Estate & Park’s Edge Collaboration.